Wining and Dining with Jim White February 17, 2012

Posted by jwdineline in Chef Tips & Video, Events, Home.
Tags: Bailey's Prime Plus, Grant Morgan, Jim White, Savor Dallas
add a comment

Prime Plus is Sublime

I love it that chefs can just whip up several delicacies in the blink of an eye. That’s exactly what Executive Chef Grant Morgan did the other day when our roving iPhone and I stopped by Bailey’s Prime Plus Park Lane location. One minute it’s “Hi. How ya doin’?” The next thing you know, he’s preparing some of the delicious signature items you can get at Bailey’s every night. See him in action here, and be sure to join Grant at Savor Dallas March 31st. Grant didn’t reveal what he’ll be serving in the International Grand Tasting, but we suspect he will be true to his restaurant’s namesake: “Prime Plus”. Yummy. Enjoy.

Wining and Dining with Jim White February 10, 2012

Posted by jwdineline in Chef Tips & Video, Home.
Tags: Andre Natera, Fairmont Dallas, Jim White, Savor Dallas
add a comment

Parsley, sage, rosemary, and Chef André

Trusty iPhone in hand, we headed to the beautiful Fairmont Hotel in Dallas so that Chef André Natera could show us around his rooftop herb garden. He also gave us a taste of the bounty–even flourishing in the winter, though not as lush as the spring and summer. He’s an interesting guy–into Zen and other great philosophies–who loves to cook and his job as executive chef of the Pyramid Restaurant and Bar and the Fairmont Dallas. Here are highlights from our visit and Andre reveals what he’ll be serving at Savor Dallas on March 31st. Bon appétit!

Wining and Dining with Jim White December 16, 2011

Posted by jwdineline in Chef Tips & Video, Home, Savor The Flavor with Jim White, Wining & Dining Videos.
Tags: Bastianich Vineyards, Lidia Bastianich, Lidia's Italy in America, Paula Lambert, The Mozzarella Company, Wining and Dining with Jim White
add a comment

Chef Lidia Bastianich and the Art of Mozzarella

World-famous Italian chef and cookbook author Lidia Bastianich recently visited her good friend and renowned cheesemaker Paula Lambert at the Mozzarella Company in Dallas. As Paula is wont to do, she got Lidia involved in a delightful hands-on session of Mozzarella making. You’re an eyewitness to the private demonstration as Jim White’s “Have iPhone Will Travel” series takes you front and center. Buon appetito!

Chef Daniel Winans, The Grill on the Alley November 22, 2010

Posted by jwdineline in Chef Tips & Video.
Tags: Daniel Winans, International Grand Tasting, Jim White, Savor Dallas, Sheraton Dallas Hotel, The Grill on the Alley
add a comment

Savor Australian Rack of Lamb

Chef Daniel Winans, executive chef of The Grill on the Alley in Dallas shares a chef secret: juicy, tasty Australian Rack of Lamb. It’s so quick and easy you can make it in a jiffy at home. Daniel’s version is so good, though, you’ll want to join him in the restaurant! The Galleria restaurant offers polished service, a beautiful setting, and outstanding food. Enjoy! Be sure to join Daniel at Savor Dallas for the “International Grand Tasting” on March 19th at the Sheraton Dallas Hotel.

Chef Tiffany Derry “Go Fish Ocean Club” May 19, 2010

Posted by jwdineline in Chef Tips & Video.
Tags: "Top Chef', Bravo, Go Fish Ocean Club, Savor Wine and Food with Jim White, Tiffany Derry
add a comment

Tonight’s the night (June 16th) for the premiere of Top Chef VII on Bravo featuring Dallas’ own Chef Tiffany Derry. Go Tiffany! And catch her right here with a great recipe you can make at home while you’re rooting her to victory on.