Wining and Dining with Jim White March 28, 2012
Posted by jwdineline in Chef Tips & Video, Events, Home, Wining & Dining Videos.Tags: Dan Landsberg, Dragonfly, Hotel ZaZa, Jim White, Savor Dallas
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Dan Landsberg Dragonfly at Hotel ZaZa
The iPhone roams again! This time to one of the coolest spots in Dallas, Hotel ZaZa. And, it just so happens that Executive Chef Dan Landsberg has his new spring menu rolling out for breakfast, lunch and dinner at Dragonfly. Catch his tasty take on a BLT, or in this case DLT, with house cured duck instead of bacon. It’s delicious. Take a look as we salute another of the “Great Chefs of Savor Dallas”. Dan joins us for the International Grand Tasting this weekend (March 30-31) at the 8th Annual Savor Dallas.
Wining and Dining with Jim White March 17, 2012
Posted by jwdineline in Chef Tips & Video, Events, Home, Wining & Dining Videos.Tags: Bolla, Cesar Gallegos, Jim White, Savor Dallas, Stoneleigh Hotel
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Great Chefs of Savor Dallas–Cesar Gallegos, Stoneleigh Hotel, Bolla
Have iPhone will travel! This time we visit the kitchen of a talented young chef who moved here from San Antonio, first to help David Bull open Bolla, and then, after a stint back home, returned as executive chef of the venerable Dallas institution, The Stoneleigh Hotel. He loves to cook and is expressive with his recipes. He sees the restaurant moving into more Latin inspired dishes in the coming months. See two of Chef Cesar’s favorite dinner menu items in this edition of our on-going webisode saluting chefs who’ll be joining us at Savor Dallas. Enjoy!
Wining and Dining with Jim White March 11, 2012
Posted by jwdineline in Chef Tips & Video, Events, Home, Savor The Flavor with Jim White.Tags: Jim White, Louis M. Martini Winery, Mike Martini, Monte Rosso, Savor Dallas
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Napa Valley Heritage Wines
Louis M. Martini is a quintessential California wine. The great winemaking legacy is carried forward by third generation winemaker Mike Martini. Jim White caught up with Mike recently to discuss the Martini philosophy and what we can expect from the 2011 vintage. Join Mike Martini at Savor Dallas, March 30-31.
Wining and Dining with Jim White February 17, 2012
Posted by jwdineline in Chef Tips & Video, Events, Home.Tags: Bailey's Prime Plus, Grant Morgan, Jim White, Savor Dallas
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Prime Plus is Sublime
I love it that chefs can just whip up several delicacies in the blink of an eye. That’s exactly what Executive Chef Grant Morgan did the other day when our roving iPhone and I stopped by Bailey’s Prime Plus Park Lane location. One minute it’s “Hi. How ya doin’?” The next thing you know, he’s preparing some of the delicious signature items you can get at Bailey’s every night. See him in action here, and be sure to join Grant at Savor Dallas March 31st. Grant didn’t reveal what he’ll be serving in the International Grand Tasting, but we suspect he will be true to his restaurant’s namesake: “Prime Plus”. Yummy. Enjoy.
Wining and Dining with Jim White February 10, 2012
Posted by jwdineline in Chef Tips & Video, Home.Tags: Andre Natera, Fairmont Dallas, Jim White, Savor Dallas
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Parsley, sage, rosemary, and Chef André
Trusty iPhone in hand, we headed to the beautiful Fairmont Hotel in Dallas so that Chef André Natera could show us around his rooftop herb garden. He also gave us a taste of the bounty–even flourishing in the winter, though not as lush as the spring and summer. He’s an interesting guy–into Zen and other great philosophies–who loves to cook and his job as executive chef of the Pyramid Restaurant and Bar and the Fairmont Dallas. Here are highlights from our visit and Andre reveals what he’ll be serving at Savor Dallas on March 31st. Bon appétit!
Wining and Dining with Jim White December 16, 2011
Posted by jwdineline in Chef Tips & Video, Home, Savor The Flavor with Jim White, Wining & Dining Videos.Tags: Bastianich Vineyards, Lidia Bastianich, Lidia's Italy in America, Paula Lambert, The Mozzarella Company, Wining and Dining with Jim White
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Chef Lidia Bastianich and the Art of Mozzarella
World-famous Italian chef and cookbook author Lidia Bastianich recently visited her good friend and renowned cheesemaker Paula Lambert at the Mozzarella Company in Dallas. As Paula is wont to do, she got Lidia involved in a delightful hands-on session of Mozzarella making. You’re an eyewitness to the private demonstration as Jim White’s “Have iPhone Will Travel” series takes you front and center. Buon appetito!
Chef Daniel Winans, The Grill on the Alley November 22, 2010
Posted by jwdineline in Chef Tips & Video.Tags: Daniel Winans, International Grand Tasting, Jim White, Savor Dallas, Sheraton Dallas Hotel, The Grill on the Alley
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Savor Australian Rack of Lamb
Chef Daniel Winans, executive chef of The Grill on the Alley in Dallas shares a chef secret: juicy, tasty Australian Rack of Lamb. It’s so quick and easy you can make it in a jiffy at home. Daniel’s version is so good, though, you’ll want to join him in the restaurant! The Galleria restaurant offers polished service, a beautiful setting, and outstanding food. Enjoy! Be sure to join Daniel at Savor Dallas for the “International Grand Tasting” on March 19th at the Sheraton Dallas Hotel.
Chef Tiffany Derry “Go Fish Ocean Club” May 19, 2010
Posted by jwdineline in Chef Tips & Video.Tags: "Top Chef', Bravo, Go Fish Ocean Club, Savor Wine and Food with Jim White, Tiffany Derry
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Tonight’s the night (June 16th) for the premiere of Top Chef VII on Bravo featuring Dallas’ own Chef Tiffany Derry. Go Tiffany! And catch her right here with a great recipe you can make at home while you’re rooting her to victory on.
Paula Lambert-The Mozzarella Company May 13, 2010
Posted by jwdineline in Chef Tips & Video.Tags: Paula Lambert, The Mozzarella Company
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Enjoy another great cooking demo and recipe from the founder and cheesemaker of Mozzarella Company in Dallas.
Jamie Samford: Winn Meat Company May 5, 2010
Posted by dfwdinnerclub in Chef Tips & Video.Tags: Jamie Samford, Winn Meat Company
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