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Wining and Dining with Jim White December 16, 2011

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Chef Lidia Bastianich and the Art of Mozzarella

World-famous Italian chef and cookbook author Lidia Bastianich recently visited her good friend and renowned cheesemaker Paula Lambert at the Mozzarella Company in Dallas.  As Paula is wont to do, she got Lidia involved in a delightful hands-on session of Mozzarella making.  You’re an eyewitness to the private demonstration as Jim White’s “Have iPhone Will Travel” series takes you front and center.  Buon appetito!

Wining and Dining with Jim White October 23, 2011

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Howling for Cane Rosso

I love the pizza, the vibes, the setting–everything about il Cane Rosso (the red dog in Italian) in Deep Ellum.  Jay Jerrier also loves his pizza enough to drag a pizza oven all over town, and has worked—well, like a dog, over the last few years to get his restaurant open.  Check out the scene and the great pizza Napoli style on this week’s webisode.

Wining and Dining with Jim White October 7, 2011

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Wanna See a Spicy Tomato?

Arcodoro & Pomodoro is one of my favorite Italian restaurants in Dallas.  Lori and Efesio Farris have brought their family’s great Sardinian tradition to Uptown with their upscale restaurant in the Crescent Court.  See our latest webisode here on a recent lunch visit.  And, thanks to Liza Minnelli for the headline inspiration from her Academy Award winning performance in “The Sterile Cuckoo”.

Wining and Dining with Jim White October 6, 2011

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Savor Dallas announces 2012 dates; Regional expansion

It’s great to be actively engaged in producing our 8th Annual Savor Dallas, returning March 30-31.  We are expanding the event to give it more of a regional scope.  So, in addition to our great events in Dallas on Friday March 30th–The Arts District Wine Stroll in downtown Dallas and others (to be announced soon)–we are pleased to welcome our food and wine loving guests to enjoy our Reserve Tasting and the International Grand Tasting on Saturday March 31, at the beautiful, new Irving Convention Center at Las Colinas.  It’s an awesome place.  Just 10 minutes north of Downtown Dallas, and conveniently located on Highway 114 on Las Colinas Boulevard, between O’Conner and MacArthur.  The design is very cool and so is the space we will have for our Savor Dallas events.  Parking will also be easier for our guests than our previous venues offered.  I predict you will be hearing some murmurings over the new few days from people who don’t like this.  I am sorry.  I  also understand that people don’t like change.  Moving our largest event of the weekend away from downtown Dallas will be seen as a radical change by some.  There are two kinds of people in the world:  (1) Those who see the glass as half-empty, and (2) Those who see the glass as half-full.  I fall into the latter category.  I’ll spare you a litany of what it takes to produce an event the size of Savor Dallas, but suffice to say, choosing the location and the date is the most important thing about it.  (the former usually drives the latter).   We looked at dates from February through March.   The best fit for us, our partners and our attendees is March 30-31.  The weather is warmer, and it’s after Spring break (a point of contention for many in the last few years with our previous, earlier dates).  Also, there is no Mavericks home game that weekend.  In choosing our date AND location for 2012, we had to work around Valentine’s, Easter, Passover, and some big social events, which fall into the first quarter.  Also, there are very few places big enough to host our International Grand Tasting with 60 chefs, hundreds of premium wines, spirits and beer, plus the silent auction to raise money for the North Texas Food Bank, AND music, art, and, oh, about 2500 of our good friends who join us for “The Most Delicious Wine and Food Festival in Texas”.  So, to those who may complain about either the expansion to Las Colinas or the date, I say:

  • I understand, it will be a change for us, too (albeit positive)
  • It’s a very convenient location for Dallas, Tarrant County, Denton County and Collin County
  • We’ll be able to stage events both indoors and outdoors, on covered terraces with spectacular views
  • How many years did we drive to Irving to see the Cowboys?  The Irving Convention Center at Las Colinas is only a punt and pass north of the old Texas Stadium site
  • It’s your chance to get familiar with a great location (if you’re not already) that is poised to become a center of entertainment over the new few years with major expansions planned including an entertainment complex, a convention center hotel, the new DART Orange Rail Line (with a stop directly behind the Convention Center in Las Colinas), and more
  • There are great hotels very close to the Center, including the Marriott, The Omni Mandalay, and the Four Seasons, plus others with which we will be working to offer some great Savor Dallas hotel rates and packages (stay tuned)

Oh, we’ve also gotten a complaint that March 30-31 is the Final Four Weekend.  Well, it’s in New Orleans.  So, this is just what DVR was invented for.  And, if you’re going to the games live, I can’t do anything about that except say, “Go team!” and Laissez le Bon temp rouler (let the good times roll) in Nawlins, and hopefully we’ll see you next year. Besides, we felt like staging Savor Dallas during a Mavericks home game weekend WOULD be a much bigger issue.

I’d be happy to visit with you about Savor Dallas, or answer any questions about the date or venues.  It will be another great year of wining and dining, or as we say:  “Big fun.  Big flavor.  Bring your friends”, to Big D and Big LC (Las Colinas).  And, by the way, tickets are on sale now at a special advance purchase price through December 31st, go to www.SavorDallasTickets.com.

At Savor Dallas, the glass is always “full” (to the legal limit), but we invite you to drink responsibly and join us March 30-31 for some swirling, smelling, sipping, savoring (and spitting).  And, thanks for your support.  I’d love to get your comments on our new Saturday location in Las Colinas.

Wining and Dining with Jim White August 7, 2011

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Dakota’s is Back on Top

Check out our new video and find out why Dakota’s in downtown Dallas is underground.  You have to ride an elevator down to get there.  It’s always reminded me of a speakeasy–and you’ll know why after you watch the video.   I had lunch recently with Executive Chef Pete Harrison (Bailey’s Prime Plus, The Capital Grille), who ordered some of his favorite menu items for us and talked about the restaurant’s renewed commitment to great food.  It’s always been popular with the business crowd, but in a crowded restaurant market it’s easy to overlook this casual, yet upscale steak house.  It’s definitely worth heading to Dakota’s for lunch, dinner, or the new bar menu if you haven’t been there for awhile.  Join us for lunch and see for yourself.

Wining and Dining with Jim White July 28, 2011

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Red Fork at the Fork in the Road

Hip, happening Red Fork has lost its opening chefs.  Jeff Harris, formerly of Craft, and Matt Balke, from York Street, bailed out last week over disagreements with ownership.  Is the hot and hailed “Gastro-Pub” now just “Pub Grub”?  Jim White took a look recently.  Let us know what you think if you go to Red Fork.

Wining and Dining with Jim White July 25, 2011

Posted by jwdineline in Home, Savor The Flavor with Jim White, Wining & Dining Videos.
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New Video Series

Since I lead such an eclectic life, entrepreneur, foodie, media guy, mild mannered reporter, and loyal God fearing American.  It’s time to report on my wining and dining exploits by putting some pictures and sound with them.  I believe that’s called video in the technical vernacular.  Or, is it television?  Hmmm.  Could this be the beginning of Savor-TV?  Well, more to come on that, but for now, we’ll try and get a steady stream of new video clips out each month as we go about our business of meeting people all over the Metroplex for some of the above named enterprise.  And, in that spirit, I will make a concerted effort to cover the new and the old; the funky and the chic; the cool and the tragically hip; in short, pretty much what we did for almost 10 years on “The KRLD Restaurant Show with Jim White”–only this time with, “lights, camera, action!”  Gosh, Mr. DeMille, he gushed, I’m ready for my closeup! As I get rolling with this, I’ll even come up with a plan.  For now, as the enlightened say, the journey of a thousand miles begins with this first step.  This little impromptu ditty came about during a meeting with a Savor Dallas sponsor.  All of a sudden the spirit moved me (or my iPhone buzzed in my pocket, whatever) and I was videoing.  How long has it been since you’ve been to Angry Dog in Deep Ellum?  This mainstay offers good grub for a bar, and a nice escape from a hot afternoon.  Or, for a tall, cool one after you’re off duty.  Let me know what your experience has been with Angry Dog.  I want to get your feedback.  Ciao for now.

Wining and Dining with Jim White July 21, 2011

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Here Comes KRLD Restaurant Week (Yay!)

The simply amazing KRLD Restaurant Week is in full swing August 15th through 21st.  And, some restaurants will continue through August 28th.  Even a few will continue through Labor Day weekend.  Oh, and if that’s not enough, many will have a special preview August 12th through 14th.  It is the very best way to spend a hot August night.  A great meal, at a great price for a great cause–The North Texas Food Bank and the Lena Pope Home.  Over 125 restaurants!  This event raised over $600,000 for the charities last year, and millions through the years since it started in 1997.  Bring your friends.  Bring you family.  Heck invite the in-laws to town!  They don’t have to know you got a great three-course dinner for them for only $35.  But be sure and let them know you’re all helping charity with your dinner, because $7 from each meal purchased goes to the charities.  You MUST have a reservation to get this special deal.  The phone lines are levitating as we speak at the hottest places in town, so hurry and call now!  There is so much diversity, both in food and in location, that I wouldn’t sweat it if you can’t get a reservation at exactly the place you want.  The big brand name places fill up fast.  So, consider branching out and trying new places, or going to an area you haven’t visited before.  There are great choices on the list.  Like Carnegie Hall, not a bad seat in the house.  See all the restaurants at GuideLive.com or KRLD.com.  Please remember, if you make a reservation and can’t keep it, CALL the restaurant and let them know so you don’t keep someone else from dining out for the cause.  And, by all means take good care of your server!  At these prices, you should tip 20% on what the meal SHOULD have cost, AND order a more expensive wine.  Most all of the restaurants are doing wine and food pairings for an additional charge.  That’s the best way to experience the meal and the great flavor profiles the way the chef envisioned it.  So have a great time, and let me know what you really love this year during KRLD Restaurant Week.  Bon appétit!

NOSH and Perrier-Jouet are teaming up to celebrate 200 years of iconic wine making!  Attend a tasting of Perrier-Jouet prestige cuvees featuring Belle Epoque Brut, 2002, Belle Epoque Rose, 2002, and Belle Epoque Blanc de Blancs 2000 paired with heavy hors d’oeuvres.  Tuesday, August 2, 6pm – 7:30, $25pp at Nosh, 4216 Oak Lawn Avenue, Dallas, TX 75219-2312, P: 214-528-9400.

San Martino Winery and Restaurant AVA team up for a wine dinner. Wednesday August 10th.  Emilio and Maria Ramos are bringing their locally made wines to Restaurant AVA. $75 per person.  Limited seating.  Call 469-698-9920 for reservations.  108 South Goliad, Rockwall, TX, 75087

Wining and Dining with Jim White June 27, 2011

Posted by jwdineline in Events, Savor The Flavor with Jim White.
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Funny, you don’t look a day over 99!

Happy 100th birthday to White Rock Lake.

Thanks to Brian C. Luscher and all the great chefs who put together one fantastic “Chef’s Picnic” to help celebrate White Rock Lake’s 100th birthday.  The big party culminated with tons of activities on Sunday June 26th.  None more savory than the picnic held at The Bath House Cultural Center.  It was a picnic in June so one would expect heat.  How hot was it, you ask?  Well, let’s just it could have been named the “Hotternhell Picnic” and it wouldn’t have been an understatement.  Oh, I know you can’t jump in the water for fear you’ll scrape your shin, or contract some dreadful bacterial condition, but oh I wanted to splash in the water anyway.  Well, thank goodness there was shade, and plenty of cool beverages.  The food was amazing and very local!  Thanks to Brian C. Luscher of The Grape, Janice Provost from Parigi, Marc Cassel from Peavy Road (coming soon), Graham Dodds from Bolsa, Jeff Harris of Redfork, Nathan Tate and Randall Copeland from Restaurant AvaDiane and Justin Fourton from Pecan Lodge, and personal chef Holly Dorethy.  The tickets benefited the American Red Cross and White Rock Lake.  See some photo highlights here.  Hope you made it out this weekend.  It’s a long time until the bi-Centennial!  Cheers! Or, I guess I should say, splash!

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Wining and Dining with Jim White June 24, 2011

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Eco and Growler Friendly “Lakewood On Tap” Now Open

I spend more time at Whole Foods in Lakewood than I do at the gym.  Of course, the ratio should be reversed, but ever since the store opened just a couple blocks from my house, I’ve been shopping the European way.  I usually go in and buy just what I need for dinner that evening and carry my fresh, delicious bounty home in the handy (and eco-friendly) cloth bag (supplied by Whole Foods, of course).  Since the store is so close, I further reduce my carbon footprint by walking to the store.  How could you not want to join the efforts of the country’s first LEED certified grocery store to help save the planet?  Kudos to Whole Foods in Lakewood by the way for that distinction.  Now they have added another enticing element to the already user-friendly gourmet environs called “Lakewood On Tap”, a new beer and wine bar located in the heart of the store.  You can sit and sip, or get a glass to sip and shop.  Here’s the other cool thing:  Lakewood On Tap bar is the first retailer in North Texas to offer “growlers.” These 32-or 64-ounce sealed, refillable jugs can be purchased, to take home fresh beer straight from the tap. The growler can be returned to the store, sanitized and used for the next beer purchase. This concept is very popular with beer aficionados.  The store is located at 2118 Abrams Rd at Gaston in East Dallas.

Whole Foods is opening a second wine and beer bar at the Highland Park Store called “Bar Alto”.  They’ll have all sorts of free fun going on for the grand opening on Saturday June 25h from noon til 4 p.m.  Enjoy tastings of wine and beer, food pairings, and live music.  It’s located at 4100 Lomo Alto.

Read on for all more ways that “Growlers” and the “On Tap” concepts from Whole Foods are good for the environment.  I love it when enjoying wine, food, and beer can be responsible behavior:  Think Globally—Drink Locally!  Is this a great country or what?

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