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Wining and Dining with Jim White August 7, 2011

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Dakota’s is Back on Top

Check out our new video and find out why Dakota’s in downtown Dallas is underground.  You have to ride an elevator down to get there.  It’s always reminded me of a speakeasy–and you’ll know why after you watch the video.   I had lunch recently with Executive Chef Pete Harrison (Bailey’s Prime Plus, The Capital Grille), who ordered some of his favorite menu items for us and talked about the restaurant’s renewed commitment to great food.  It’s always been popular with the business crowd, but in a crowded restaurant market it’s easy to overlook this casual, yet upscale steak house.  It’s definitely worth heading to Dakota’s for lunch, dinner, or the new bar menu if you haven’t been there for awhile.  Join us for lunch and see for yourself.

Wining and Dining with Jim White July 28, 2011

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Red Fork at the Fork in the Road

Hip, happening Red Fork has lost its opening chefs.  Jeff Harris, formerly of Craft, and Matt Balke, from York Street, bailed out last week over disagreements with ownership.  Is the hot and hailed “Gastro-Pub” now just “Pub Grub”?  Jim White took a look recently.  Let us know what you think if you go to Red Fork.

Wining and Dining with Jim White July 25, 2011

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New Video Series

Since I lead such an eclectic life, entrepreneur, foodie, media guy, mild mannered reporter, and loyal God fearing American.  It’s time to report on my wining and dining exploits by putting some pictures and sound with them.  I believe that’s called video in the technical vernacular.  Or, is it television?  Hmmm.  Could this be the beginning of Savor-TV?  Well, more to come on that, but for now, we’ll try and get a steady stream of new video clips out each month as we go about our business of meeting people all over the Metroplex for some of the above named enterprise.  And, in that spirit, I will make a concerted effort to cover the new and the old; the funky and the chic; the cool and the tragically hip; in short, pretty much what we did for almost 10 years on “The KRLD Restaurant Show with Jim White”–only this time with, “lights, camera, action!”  Gosh, Mr. DeMille, he gushed, I’m ready for my closeup! As I get rolling with this, I’ll even come up with a plan.  For now, as the enlightened say, the journey of a thousand miles begins with this first step.  This little impromptu ditty came about during a meeting with a Savor Dallas sponsor.  All of a sudden the spirit moved me (or my iPhone buzzed in my pocket, whatever) and I was videoing.  How long has it been since you’ve been to Angry Dog in Deep Ellum?  This mainstay offers good grub for a bar, and a nice escape from a hot afternoon.  Or, for a tall, cool one after you’re off duty.  Let me know what your experience has been with Angry Dog.  I want to get your feedback.  Ciao for now.

MacMurray Ranch Tasting at Centennial March 9, 2011

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Taste Great Wines from Sonoma’s MacMurray Ranch on Friday and Saturday

Once again, Centennial is showcasing one of the great wines that will be featured at Savor Dallas at a number of select Centennial Fine Wine and Spirits locations this weekend.  MacMurray Ranch, nestled in the Middle Reach of Sonoma’s Russian River Valley, has been a farmstead since the 1850s, when Col. George Porter built a home here for his family beside a small stream – now called Porter Creek – that flows into the nearby Russian River. Generations of Porters farmed livestock and crops on the rich silt soils of the valley floor until Hollywood legend Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle, while his children rode horses through the hills.  Wine grapes were first planted here in the mid-1990s. Today, 450 acres of Pinot Noir and Pinot Gris vines flourish where cattle once roamed. The original buildings have been faithfully restored, and the 1,500-acre property is now home to old-growth oaks, redwood trees, birds and indigenous wildlife. And, of course, the MacMurray Ranch collection of world-class wines.  Taste the MacMurray Ranch Pinot Noir and Pinot Gris at Centennial Fine Wine and Spirits.  The store locations are listed below.

See highlights of the Louis M. Martini Winery tasting at Centennial with wine consultant Scott Barber at Centennial’s “C-14″ location.

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Michael Eddy, winemaker Ghost Pines Winery January 22, 2011

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“Wining and Dining with Jim White” introduces you to winemaker Michael Eddy from California’s Ghost Pines Winery. Michael talks about the heritage of Ghost Pines, born of the Louis M. Martini winemaking tradition, and Ghost Pines constant search for the finest grapes available no matter the AVA. Also, find out how winemaking is much like making bread or cheese; Michael does all three! Ghost Pines Winery will bring its Chardonnay, Merlot, Cabernet Sauvignon and Zinfandel to Savor Dallas, March 18th & 19th.

“Rioja Rocks” video by Jim White October 12, 2010

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Taste the Sumptuous Wines from Rioja at Centennial

Take a taste of world-class wines from Rioja as Jim White takes you on a tour of Northern Spain with Centennial Fine Wine and Spirits Wine Consultant Ron Lowenthal. Taste the wines virtually here, and everyday at Centennial Fine Wine and Spirits.

Savor Dallas, a Celebration of Wine, Food, Spirits and the Arts September 30, 2010

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7th Annual Celebration March 18th and 19th

Tickets are on sale for Savor Dallas, March 18th and 19th in the beautiful Dallas Arts District and the Sheraton Dallas Hotel.  It’s an incredible weekend of wine, food, spirits, and the arts in downtown Big D.  Get special pricing on advance tickets to the most delicious wine and food festival in Texas until December 31st, when you visit www.SavorDallas.com.  See highlights of the biggest event during the weekend, The International Grand Tasting, featuring over 60 of the top restaurants in Dallas-Fort Worth, and more than 400 premium wine, spirits, and imported beers; watch the video, and bring your friends to the best party in DFW:  Savor the flavor of Savor Dallas.

Savor Wine and Food with Jim White, The Wining and Dining Guy August 18, 2010

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Big night at “The Place” at Perry’s

“The Dinner Club with Jim White” had another exciting evening of wining and dining thanks to our friends at Centennial Fine Wine and Spirits.  See video highlights from the evening here.  Join us September 16th for our next special event.  Details coming soon.

“The Dinner Club with Jim White” August 2, 2010

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A Rock ‘n Roll Hall of Fame Night at The Moth

“The Dinner Club with Jim White” special event for July kicked-off with the “KRLD Happy Hour” on July 27th.  It was a fun night with some very cool people.  Elvis was definitely in the building.  See the highlights here.

The Dinner Club with Jim White July 11, 2010

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See highlights of our “Summer Sparkler Spectacular” at the beautiful Warwick Melrose Hotel Landmark Restaurant.  Be sure to join us for next event!  Cheers!

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