Wining and Dining with Jim White December 16, 2011
Posted by jwdineline in Chef Tips & Video, Home, Savor The Flavor with Jim White, Wining & Dining Videos.Tags: Bastianich Vineyards, Lidia Bastianich, Lidia's Italy in America, Paula Lambert, The Mozzarella Company, Wining and Dining with Jim White
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Chef Lidia Bastianich and the Art of Mozzarella
World-famous Italian chef and cookbook author Lidia Bastianich recently visited her good friend and renowned cheesemaker Paula Lambert at the Mozzarella Company in Dallas. As Paula is wont to do, she got Lidia involved in a delightful hands-on session of Mozzarella making. You’re an eyewitness to the private demonstration as Jim White’s “Have iPhone Will Travel” series takes you front and center. Buon appetito!
Wining and Dining with Jim White February 17, 2011
Posted by jwdineline in Events, Home, Savor The Flavor with Jim White.Tags: A Dessert Company, Allen Brothers, Anita Hirsch, Blue Mesa Grill, Bonnie Itzig, Brightman Moschel Culinary Consulting, Caris Turpin, Cavallini Coffee & Tea, Christina LaBarba, Cristiana Acerbi Ginatta, Dessert Dreams, Dolci, Dunia Borga, Exxon Mobil, Fall Creek Vineyards, Four Seasons Resorts, FreshPoint Dallas, Gina Puente Brancato, Janice Provost-Parigi, Jennifer Brightman-Moschel, June Naylor, Karen Lukin, Kathie Natalie, La Buena Vida Vineyards, La Duni, Lambert’s Steaks, Les Dames d'Escoffier, LightCatcher Winery & Bistro, Lisa Perini, Liz Baron, Lori Finkelman Short, Michelle Hudson, Milestone Culinary Arts Center, Mozzarella Company, Mynetta Cockerell & Kathi Mancini, Neiman Marcus Restaurants, Paciugo Gelato & Caffè, Paula Lambert, Perini Ranch, Rachel Gaffney, Raiser Grazer, Real Ireland, Shari Carlson, Sharon Van Meter, Sodexo, Susan Auler, Texas Chefs Association, The Grape, Tsuki Caspary Brooks, Whole Foods, Wining and Dining with Jim White
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There is nothing like a Dame!
Susan Auler, Fall Creek Winery
Rodgers and Hammerstein said it in song, and the Dallas Chapter of Les Dames d’Escoffier says it with great food and wine! Their 22nd “Raiser Grazer” is coming up Sunday March 6th from 5 until 8 p.m., at Cityplace Conference Center in Dallas, 2711 North Haskell.
This year’s Grazer, “Dames in the City”, is a Who’s Who of women who have redefined a new era in wine and culinary arts. The evening will feature luminaries of the wine industry and 20 well-known women chefs and culinary professionals offering samplings of food. In addition to the cork pull, a silent auction of culinary classes, private dinners, fine wines and more will be held. Guests will also enjoy specialty cocktail bars and ‘street performers’ at the event. The group has raised more than $1 million for deserving women. Funds raised will benefit the Dallas Chapter’s established scholarship programs and endowments at five colleges and universities in Texas for women in the food, wine and hospitality industries. Tickets to the Les Dames Raiser Grazer are available online for $50 prior to the event, and $60 at the door. The website address is www.LDEDallas.org.
And speaking of “Who’s Who”. Read on to see all the great participants. Thanks, ladies!
Paula Lambert-The Mozzarella Company May 13, 2010
Posted by jwdineline in Chef Tips & Video.Tags: Paula Lambert, The Mozzarella Company
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Enjoy another great cooking demo and recipe from the founder and cheesemaker of Mozzarella Company in Dallas.
Savor the Flavor With Jim White “The Wining and Dining Guy” April 20, 2010
Posted by jwdineline in Home.Tags: Bijoux, Dee Lincoln, Del Frisco's Double Eagle Steak House, Mozzarella Company, Paula Lambert, Scott Gottlich
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