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Wining and Dining with Jim White January 29, 2012

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Tasty seminars benefit food and wine groups at Savor Dallas

Talk about a great way to make the food, wine and fun taste a little bit better during the Savor Dallas weekend (March 30-31) .  This year, all the tasting seminars at the 8th annual festival will benefit area non-profits that devote their time and attention to educating us and those who serve their cause about the joys and benefits of food and wine.  Here’s the rundown for Saturday March 31st at Savor Dallas:

“Wine, Women and Lunch”

at the Milestone Culinary Arts Center in Dallas-11:30 to 1:30 p.m.
Benefiting Les Dames D’Escoffier, Dallas Chapter
Enjoy lunch, great wines, and cooking demonstrations.

“The Art of Pairing Wine with Cheese”

at the Rosewood Mansion on Turtle Creek–2 to 3 p.m.
Benefiting American Institute of Wine and Food, DFW Chapter
Mansion beverage director Michael Flynn pairs top wines with a selection of great cheeses from Scardello’s

“Savor Dallas Wine Panel”

at the Four Seasons Resort and Club Dallas at Las Colinas–3:30 to 4:40 p.m.
Benefiting the Texas Sommeliers Association Education Fund
Two of the world’s leading wine experts–James Tidwell and Drew Hendricks, both Master Sommeliers lead a delightful tasting and panel headlined by top winemakers attending Savor Dallas

Get details on all these great events here.   We’ve tried to time them, so that you could attend all three.

That’s just a taste of what’s happening during the Savor Dallas weekend. 

Enjoy a great new event on Friday night March 30th:

“Sips and Sounds” at the Kessler Theater in Oak Cliff

It promises to be a fantastic evening of gourmet entertainment from 8 til midnight (right after the Arts District Wine Stroll). Great sips include Stella Artois and Martinis from Ultimat Vodka (more to be announced).  We’re lining up some great bites, too, from Bishop Arts chefs and artisans, and Artizone.com will be on hand with some of its great suppliers for you to sample.    You’ll also get to try the world’s greatest vinaigrette from Garlic Expressions.  (Mom would like that we’re serving a side salad!).  And, talk about great sounds!  Recording artist Carrie Rodriguez from Austin is in concert beginning at 9:30. 

Savor Dallas welcomes Kroger as Presenting Sponsor for 2012!  Soon, you’ll be hearing about numerous complimentary in-store wine and beer tastings featuring many of the “Great Brands of Savor Dallas” at Kroger locations throughout North Texas.  Kroger will be bringing Nolan Ryan Beef, Murray’s Cheeses, and Boar’s Head deli meats to the International Grand Tasting for some delicious sampling.

FIJI Water returns as the official Savor Dallas water in 2012!  Clear, cool, delicious FIJI will be featured at all Savor Dallas events throughout the weekend.  It’s refreshing, and a great palate cleanser!

Get tickets for all events at www.SavorDallasTickets.com.  Find more information about all events at www.SavorDallas.com, or call 888-728-6747.

Big fun.  Big flavor.  Bring your friends to Savor Dallas It’s the most delicious food and wine festival in Texas.

Wining and Dining with Jim White December 16, 2011

Posted by jwdineline in Chef Tips & Video, Home, Savor The Flavor with Jim White, Wining & Dining Videos.
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Chef Lidia Bastianich and the Art of Mozzarella

World-famous Italian chef and cookbook author Lidia Bastianich recently visited her good friend and renowned cheesemaker Paula Lambert at the Mozzarella Company in Dallas.  As Paula is wont to do, she got Lidia involved in a delightful hands-on session of Mozzarella making.  You’re an eyewitness to the private demonstration as Jim White’s “Have iPhone Will Travel” series takes you front and center.  Buon appetito!

Destination Italian in the Neighborhood November 22, 2011

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Princi Italia Bids You Buon Appetito

You’ve had that feeling that you’re really gonna like a place (or a person) the minute you walk in the door, right?  That’s how I felt about Princi ItaliaPatrick Colombo’s new restaurant at Preston Road and Royal Lane is on hallowed ground for many who live in the upscale Dallas neighborhood.  The very popular PoPoLo’s held sway at the intersection for many years.  Well, there’s a new sheriff in town (or whatever the Italian equivalent would be).  And, Patrick’s brought in the big guns with Executive Chef Kevin Ascolese (Mi Piaci, Salve!, Ferre).  Generally speaking, Kevin would rather be on the slopes in Colorado, but Patrick has encouraged him to take more vacations to get his downhill runs in,  and stick around Dallas to run Princi Italia.  I hope he decides to stay for a long time.  Kevin is one of the really good guys in the chef world.  He also has some great ideas, and recipes, to share with us on the culinary plane.  Judging from initial response to the casual, tasty fare at Princi Italia, and the booming business, Kevin might want to look for an indoor ski slope close to Dallas (if those still exist).  He might be too busy to get back to the Rockies frequently.  Our video blog series “Have iPhone Will Travel” brings you a taste of honest Italian cuisine, Colombo/Ascolese style.

Wining and Dining with Jim White November 8, 2011

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A Mediterranean Love Affair

Alberto Lombardi has hit a home run with his sleek, chic, Bistro 31 in Highland Park Village.  Everything about this restaurant speaks to the consummate talent of one of the world’s great restaurateurs.  Great food?  Natch.  Especially when you hire Eric Brandt (formerly Mansion on Turtle Creek) as executive chef.  Great service?  Of course, Lombardi is the master.  While you’re at it if you can get Marcus Cascio (former Mansion Restaurant GM) to head up operations and training, you’re on the right track.  Setting?  Sublime and comfortable.  And, there’s more on the way with renovations to the patio and the addition of a hip upstairs lounge on the way.  Take a look at our latest “have iPhone will travel” video for a taste, and then do yourself a favor and visit Bistro 31 right away.  It’s open for breakfast, lunch and dinner; whenever you’re hungry!

Wining and Dining with Jim White October 23, 2011

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Howling for Cane Rosso

I love the pizza, the vibes, the setting–everything about il Cane Rosso (the red dog in Italian) in Deep Ellum.  Jay Jerrier also loves his pizza enough to drag a pizza oven all over town, and has worked—well, like a dog, over the last few years to get his restaurant open.  Check out the scene and the great pizza Napoli style on this week’s webisode.

Wining and Dining with Jim White October 6, 2011

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Savor Dallas announces 2012 dates; Regional expansion

It’s great to be actively engaged in producing our 8th Annual Savor Dallas, returning March 30-31.  We are expanding the event to give it more of a regional scope.  So, in addition to our great events in Dallas on Friday March 30th–The Arts District Wine Stroll in downtown Dallas and others (to be announced soon)–we are pleased to welcome our food and wine loving guests to enjoy our Reserve Tasting and the International Grand Tasting on Saturday March 31, at the beautiful, new Irving Convention Center at Las Colinas.  It’s an awesome place.  Just 10 minutes north of Downtown Dallas, and conveniently located on Highway 114 on Las Colinas Boulevard, between O’Conner and MacArthur.  The design is very cool and so is the space we will have for our Savor Dallas events.  Parking will also be easier for our guests than our previous venues offered.  I predict you will be hearing some murmurings over the new few days from people who don’t like this.  I am sorry.  I  also understand that people don’t like change.  Moving our largest event of the weekend away from downtown Dallas will be seen as a radical change by some.  There are two kinds of people in the world:  (1) Those who see the glass as half-empty, and (2) Those who see the glass as half-full.  I fall into the latter category.  I’ll spare you a litany of what it takes to produce an event the size of Savor Dallas, but suffice to say, choosing the location and the date is the most important thing about it.  (the former usually drives the latter).   We looked at dates from February through March.   The best fit for us, our partners and our attendees is March 30-31.  The weather is warmer, and it’s after Spring break (a point of contention for many in the last few years with our previous, earlier dates).  Also, there is no Mavericks home game that weekend.  In choosing our date AND location for 2012, we had to work around Valentine’s, Easter, Passover, and some big social events, which fall into the first quarter.  Also, there are very few places big enough to host our International Grand Tasting with 60 chefs, hundreds of premium wines, spirits and beer, plus the silent auction to raise money for the North Texas Food Bank, AND music, art, and, oh, about 2500 of our good friends who join us for “The Most Delicious Wine and Food Festival in Texas”.  So, to those who may complain about either the expansion to Las Colinas or the date, I say:

  • I understand, it will be a change for us, too (albeit positive)
  • It’s a very convenient location for Dallas, Tarrant County, Denton County and Collin County
  • We’ll be able to stage events both indoors and outdoors, on covered terraces with spectacular views
  • How many years did we drive to Irving to see the Cowboys?  The Irving Convention Center at Las Colinas is only a punt and pass north of the old Texas Stadium site
  • It’s your chance to get familiar with a great location (if you’re not already) that is poised to become a center of entertainment over the new few years with major expansions planned including an entertainment complex, a convention center hotel, the new DART Orange Rail Line (with a stop directly behind the Convention Center in Las Colinas), and more
  • There are great hotels very close to the Center, including the Marriott, The Omni Mandalay, and the Four Seasons, plus others with which we will be working to offer some great Savor Dallas hotel rates and packages (stay tuned)

Oh, we’ve also gotten a complaint that March 30-31 is the Final Four Weekend.  Well, it’s in New Orleans.  So, this is just what DVR was invented for.  And, if you’re going to the games live, I can’t do anything about that except say, “Go team!” and Laissez le Bon temp rouler (let the good times roll) in Nawlins, and hopefully we’ll see you next year. Besides, we felt like staging Savor Dallas during a Mavericks home game weekend WOULD be a much bigger issue.

I’d be happy to visit with you about Savor Dallas, or answer any questions about the date or venues.  It will be another great year of wining and dining, or as we say:  “Big fun.  Big flavor.  Bring your friends”, to Big D and Big LC (Las Colinas).  And, by the way, tickets are on sale now at a special advance purchase price through December 31st, go to www.SavorDallasTickets.com.

At Savor Dallas, the glass is always “full” (to the legal limit), but we invite you to drink responsibly and join us March 30-31 for some swirling, smelling, sipping, savoring (and spitting).  And, thanks for your support.  I’d love to get your comments on our new Saturday location in Las Colinas.

Wining and Dining with Jim White September 4, 2011

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Cowboy Chic Rides Right in Cowtown

Tillman’s Roadhouse, the popular hangout in Bishop Arts,  has an outpost in Fort Worth at the hip, new West 7th Street Development.  “Wining and Dining with Jim White” takes you on a lunch visit and brings you a celebrity chef sighting.  We ran into Chef George Brown, who is consulting the restaurant on its menu.  Are there some additions on the way?  Check it out.

Wining and Dining with Jim White August 25, 2011

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Chef legend Avner Samuel has found his niche with NOSH Euro Bistro.  The slick Oak Lawn Euro Bistro has garnered great reviews and enjoys great crowds.  The food is great.  The service and prices are too.  We’ll head inside for lunch and give you some news you can use from Avner about a new NOSH in Plano coming soon on this week’s “Wining and Dining” webisode.

Wining and Dining with Jim White August 7, 2011

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Dakota’s is Back on Top

Check out our new video and find out why Dakota’s in downtown Dallas is underground.  You have to ride an elevator down to get there.  It’s always reminded me of a speakeasy–and you’ll know why after you watch the video.   I had lunch recently with Executive Chef Pete Harrison (Bailey’s Prime Plus, The Capital Grille), who ordered some of his favorite menu items for us and talked about the restaurant’s renewed commitment to great food.  It’s always been popular with the business crowd, but in a crowded restaurant market it’s easy to overlook this casual, yet upscale steak house.  It’s definitely worth heading to Dakota’s for lunch, dinner, or the new bar menu if you haven’t been there for awhile.  Join us for lunch and see for yourself.

Wining and Dining with Jim White July 28, 2011

Posted by jwdineline in Home, Savor The Flavor with Jim White, Wining & Dining Videos.
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Red Fork at the Fork in the Road

Hip, happening Red Fork has lost its opening chefs.  Jeff Harris, formerly of Craft, and Matt Balke, from York Street, bailed out last week over disagreements with ownership.  Is the hot and hailed “Gastro-Pub” now just “Pub Grub”?  Jim White took a look recently.  Let us know what you think if you go to Red Fork.

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