#21 Jacques Pépin “Wining and Dining with Jim White” October 13, 2016Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
Tags: French cooking, Jacques Pépin, Poulets & Legumes, Sur La Table, Wining and Dining with Jim White
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Stylish Coq au Vin thanks to Jacques
Recently we had the pleasure of sitting down with culinary legend Jacques Pépin at Sur La Table for a delightful conversation about his new line of kitchen products and his new book, Poulets & Legumes – My Favorite Chicken and Vegetable Recipes, both inspired by his colorful and whimsical artwork. Think you know how to cook green beans? Hear what Jacques’ has to say about it in the latest episode of “Wining and Dining with Jim White”, the podcast devoted to introducing you to the people behind the food and wine you love. Welcome to Episode 21. Thanks to the amazing Jacques Pépin for joining us. He is always so warm, friendly and fun to be with. You can subscribe to our program on iTunes and never miss an episode. Remember, if anybody asks you what you’re making for dinner, tell ‘em reservations!
#20 Gabriel DeLeon-Mi Dia from Scratch “Wining and Dining with Jim White” September 30, 2016Posted by jwdineline in Home, Wining and Dining Podcast.
Tags: food podcasts, Gabriel DeLeon, Mi Dia from Scratch, Tex-Mex, Wining and Dining with Jim White
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Mexico City, Tex-Mex and Santa Fe under one roof
Celebrate “National Taco Day” and Hispanic Heritage month with Chef Gabriel DeLeon from Mi Dia from Scratch on the latest episode of “Wining and Dining with Jim White”. Gabriel’s new Plano location features a blend of traditional Mexico City recipes with modern Tex-Mex flavors, and wait until you see the Tequila Tower! Muy bien!
Wining and dining with Jim White, is the podcast devoted to introducing you to top chefs and winemakers—and, of course, no genetically modified ingredients were used in the making of this interview.
If you like what you hear, you can catch up on all our episodes and subscribe by going to the itunes store.
And, please remember, if anybody asks what you’re making for dinner, tell ‘em reservations!
DFW Food Festivals Galore! September 12, 2016Posted by jwdineline in Events, Home.
Tags: 103.7 KVIL, 1080 KRLD, 98.7 KLUV, Cottonwood Art Festival, Dallas-Fort Worth food and music festivals, Greek Food Festival, Jim White's Wining and Dining Update, Oaktopia, Oktoberfest Fort Worth, Plano International Festival, Smoked Dallas, Southlake Oktoberfest, State Fair of Texas, Taste of Firewheel, Western Days
Cornucopia of Fall Food (and more) Festivals
There’s an abundant harvest of fun food festivals coming up in Dallas-Fort Worth, and most of them are family oriented, too! We’ve been sharing these bite-sized morsels on our daily “Jim White’s Wining and Dining Update” series on 98.7 KLUV, 103.7 KVIL, and 1080 KRLD (made possible by our friends at the Crest Auto Group). There are so many events coming up, however (and yummy to that!), we can’t get all the pertinent contact info for tickets in the radio reports–otherwise they’d be nothing but a blur of websites strung together. So, whadda you say we list as many as our attention span allows, and string a bunch of event websites together for you here where you can scroll and click to your heart’s content? That leaves the airwaves free to achieve what the legendary radio genius Gordon McLendon referred to as “theatre of the mind”. Cheers! And, bon appetit!
OAKTOPIA-September 22-24 in downtown Denton. More than 30 food trucks on hand for the first day. Norah Jones headlines the music. oaktopia.com
OKTOBERFEST-September 22-24 at Panther Island Pavilion in Fort Worth. Indoor and outdoor biergartens, music, keg rolling. All kinds of goings-on (gotta love the dachshund races). Get your oom-pah-pah on and get details at oktoberfestfw.com.
CHEFS FOR FARMERS-September 23-25 various locations in Dallas. As the name implies, expect lots of great farm fresh ingredients prepared by some of the top chefs in North Texas and out of town toques too. Cool events happen in Lee Park and in the Design District Friday and Saturday night, and then the Main Event on Sunday afternoon in Lee Park features Matt McCallister from FT 33, Graham Dodds from Wayward Sons, John Tesar from Knife, Jeramie Robison from Uchi, Justin Fourton from Pecan Lodge and so many more! Over 50 wines from which to sample, too. chefsforfarmers.com
WESTERN DAYS-September 23-24 in downtown Lewisville. Cool tunes from The Eli Young Band and the Old 97’s, gunfights (reenactments…made you look), a cattle drive, and the World Tamale Eating Championship. Yee-haw! lewisvillewesterndays.com
GREEK FOOD FESTIVAL-September 23-25, Holy Trinity Greek Orthodox Church in Dallas. The 60th anniversary! OH-PAH!! Great food: gyros, lamb sliders, spanakopita, baklava and more. Cooking demos, traditional dancing, food shops, a marketplace and so much more. greekfestivalofdallas.com
SMOKED DALLAS-September 24 at Main Street Garden in Dallas. Music and barbecue festival (who could ask for more?), offering tastings from top pit masters and chefs, and tunes from the Toadies, Shinyribs and others. smokedallas.com
TASTE OF FIREWHEEL-September 24 at Firewheel Town Center in Garland. This second annual family food festival offers all kinds of tastes, live music, and a kids’ zone with inflatables (while mom shops inside the center!) firewheeltowncenter.com
STATE FAIR OF TEXAS-September 30-October 23. This year’s theme is “Celebrating Texas Agriculture”, but you know you’re hankering for some of the wacky fried food. Fried Jello and Cookie Fries are just a couple of this year’s Big Tex Choice Awards. I’ve got my eye on the the Deep Fried Bacon Burger Dog slider on a Stick, and the Great Balls of Barbecue. Go early while the grease is fresh! Yum, yum, eat ’em up! “Our state fair is a great state Fair!” Sing along here: “State Fair” opening theme; 1962 movie shot in Dallas at the State Fair of Texas (full disclaimer: racing scenes with Pat Boone shot at the Oklahoma State Fair). bigtex.com
PLANO INTERNATIONAL FESTIVAL-October 1 at Haggard Park. Music, dance, food, displays and art from over 100 cultures. planointernationalfestival.org
COTTONWOOD ART FESTIVAL-October 1-2 at Cottonwood Park in Richardson. The semi-annual events features works from more than 240 visual artists, local bands, food, wine and craft beer. cottonwoodartfestival.com
SOUTHLAKE OKTOBERFEST-October 7-9 at Southlake Town Square. Go for the weiner dog races but stay for the live
entertainment, food and beverages (I think they’ll have some brewskis on hand). oktoberfestsouthlake.com
Go get ’em! Drive safely. Pass the Tums, please.
Tags: Dallas dining, Danyele McPherson, Fort Worth dining, HG Sply Co, Remedy, Rockwall restaurants, Standard Service, Wining and Dining with Jim White
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Driven. Dynamic. Danyele.
Meet Chef Danyele McPherson. We caught up with her between lunch and dinner at her popular restaurant Remedy on Greenville Avenue in Dallas. The intellectual and talented young chef is seemingly in perpetual motion. She’s putting a new summer menu in place at Remedy, crafting a new rooftop menu for HG Sply Co (Remedy’s sister restaurant next door), while readying a new HG location in Fort Worth, opening in late July, and preparing for a new concept Standard Service in Rockwall opening shortly afterwards. She seems to thrive on the rapid pace. It’s in keeping with her near meteoric rise from culinary student to intern to sous chef (for Stephan Pyles) to Top Chef. You’re sure to get energized listening to this week’s episode! “Wining and Dining with Jim White” is the podcast devoted to introducing you to top chefs and winemakers. You can subscribe to our program in iTunes. Thanks for listening. And, remember if anybody asks you what you’re making for dinner….tell them reservations!
Tags: Groth Vineyards and Winery, Napa Valley wines, Oakville AVA, Suzanne Groth, Wining and Dining with Jim White
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A journey from Atari to Oakville
Meet Suzanne Groth from Groth Vineyards and Winery. Her family made a dream journey from Silicon Valley, where her father was a principal with Atari, to Napa Valley, where they built a legacy of fine winemaking over the last 36 years. They are now firmly “rooted in Oakville”. Suzanne shares a colorful story of the evolution of Oakville as an AVA and how her family is now cultivating the third generation of Groth Family members to carry the standard forward. “Wining and Dining with Jim White” is the podcast devoted to introducing you to the people behind the eats and drinks you love. You can subscribe to our series on iTunes and never miss a program. Thanks for joining us. And remember, if anybody asks you what you’re making for dinner, tell ’em, “RESERVATIONS!”
Tags: Cultural District restaurants, DINE! with Jim White, Fort Worth dining, Michael Thomson, Michael's Cuisine
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Laid back and larruping
Michael Thomson still packs ’em in at his Cultural District restaurant years after a lot of restaurants vanish. His upscale comfort food, or “contemporary ranch cuisine”, in a laid back setting, pleases diners for lunch, dinner, or evenings on the patio. Michael has helped many a young chef learn the ropes through the years. That’s why his protégées affectionately refer to him as the “Godfather of Fort Worth chefs”. See Michael in action in our latest CBS video for “DINE! with Jim White”, and be sure to stop by sometime if you haven’t been. Heads up: TCU Horn Frogs spoken here. Show up bedecked in purple and you might even get a better table! Regardless, you’re sure to find good ol’ fashioned Texas hospitality.
DINE! with Jim White-Cafe Momentum June 11, 2016Posted by jwdineline in Chef Tips & Video, Home, Wining & Dining Videos.
Tags: Cafe Momentum, Chad Houser, Dallas fine dining, DINE! with Jim White
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Eat. Drink. Change lives.
Discover the great Cafe Momentum story as Executive Chef and co-founder Chad Houser takes you behind the scenes of the popular downtown Dallas restaurant that’s giving young people a second chance on this week’s “DINE! with Jim White” feature.
Tags: El Centro Food and Hospitality Institute, Steve DeShazo, Wining and Dining with Jim White
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Creating the chefs of the future
If you don’t know Steve DeShazo, it would take you about 5 seconds to figure out you like the guy if you got the chance to meet him. He’s friendly, articulate, interested, engaged, and a great listener. All things that help make him a great teacher and administrator. You’d also discover that he loves his work and has found his calling in life as the Director of the El Centro Food and Hospitality Institute. Thanks to Steve and his team who are training the great chefs of tomorrow (and numerous great chefs of today!) “Wining and Dining with Jim White” is the podcast devoted to introducing you to the top food and wine people in the world. Subscribe to the program on iTunes and never miss a episode.
Remember, if anybody asks you what you’re making for dinner….tell ‘em reservations.
Tags: Jim White, Joanne Bondy, Mudhen Meats and Greens, Rich Rogers, Scardello, Stocks and Bondy, Suki Otsuki, The Market at Dallas Farmers Market
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Welcome to foodie Paradise!
Our weekly dining update for DFW Restaurant Week “365” focuses on The Market at Dallas Farmers Market, along with next door neighbor Mudhen Meats and Greens. Check out the video and fresh updates every week on the new site. Be sure to head for The Market and enjoy the new Dallas Farmers Market in downtown Dallas if you haven’t been. It great for grab and go, grazing or a sit down meal. Bon appetit!
#16 Phil Romano-Trinity Groves May 31, 2016Posted by jwdineline in Home.
Tags: Phil Romano, Trinity Groves, Wining and Dining with Jim White
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The “Concept King” has a recipe for life too
Legendary restaurateur and entrepreneur Phil Romano shares his Horatio Alger like story and how it’s affected every aspect of his life. In addition to the blossoming Trinity Groves, the man behind Romano’s Macaroni Grill, Fuddrucker’s and so many other great restaurant concepts, talks about his love for painting and the organization chart for life he created for his son Sam. We can all benefit from it. Thanks for joining us on the podcast devoted to introducing you to the greatest names in food and wine, “Wining and Dining with Jim White”. Subscribe to our program on iTunes and never miss an episode. And, in memory of the late, great Norman Brinker who said he got very sad when he drove around and saw lights on inside home kitchens at dinnertime….