jump to navigation

Janice Provost-Parigi “Wining and Dining with Jim White” 10-11-18 October 11, 2018

Posted by jwdineline in Chef Tips & Video, Home, Wining & Dining Videos, Wining and Dining Podcast.
Tags: , , , , , , , , , ,
add a comment

Delicious in any language

Jim, Janice and Bud

Jim White welcomes Janice Provost and Bud Kennedy

Parigi is the Italian word for Paris.  It’s also a longtime foodie favorite restaurant in Dallas operated by Chef Janice Provost (who just happens to love all things French,and especially Paris).  Janice is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  Find out how she put herself in a position to succeed with the restaurant.  First, though, she had to learn how to be a chef (El Centro took care of that).  Join us for the rest of the story on the program devoted to introducing you to the women and men who create the flavors you love.  Bud Kennedy from the Fort Worth Star-Telegram is back with us as “Guest Gourmet”, and he has more tips from his famous “Eats Beat” column.  Watch or listen to our show on VOKAL Media, YouTube, Vimeo or iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em, reservations!

Jim Severson-Sevy’s Grill “Wining and Dining with Jim White” 10-04-18 October 4, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Spotlight Restaurants, Wining and Dining Podcast.
Tags: , , , , , , , , , ,
add a comment

Sevy shares the love

Jim, Sevy, and Bud

Jim White, Jim Severson and Bud Kennedy

Someone once said “If you want to be loved, be lovable.”  In the culinary world this adage fits Jim Severson to a tee (since he loves golf).  “Sevy” as his friends call him (and I’ve never met anyone who knows him that isn’t his friend), may be the most engaging, friendly, helpful, charming, kind…..well, lovable chef there is.  There are reasons beyond great food and service why Sevy’s Grill is bustling with happy guests everyday 20 years after the restaurant opened near Preston Center.  We are delighted to welcome Sevy to “Wining and Dining with Jim White” on VOKALnow.com.  We get a health update from the popular chef and a look at what’s ahead for him.  Most of all we get a dose of his infectious good humor and positive outlook.  I’m also thrilled to have my dear friend and old compadre (from KRLD Restaurant Show days) Bud Kennedy in the house this month as our special “Guest Gourmet”.  Bud is the most trusted source for restaurant news in Tarrant County.  His Fort Worth Star-Telegram “Eats Beat” column is the definitive guide to the best dining choices west of the Trinity (and beyond). Join us for an action-packed episode that includes a special “KISS Cooking” segment (keep it simple and straight forward) as Sevy shows you how to cook salmon perfectly.  It’s the program dedicated to introducing you to the people who create the flavors you love, “Wining and Dining with Jim White”.  Watch or listen to all of our episodes on:  VOKAL Media, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

Hamish Clark-Saint Clair Family Estates “Wining and Dining with Jim White” 9-28-18 September 28, 2018

Posted by jwdineline in Home, Interviews, Savor The Flavor with Jim White, Wining & Dining Videos, Wining and Dining Podcast.
Tags: , , , , , ,
add a comment

New Zealand winemaking at its best

Hamish Clark Saint ClairHamish Clark, senior winemaker, for Saint Clair Family Estate in New Zealand is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  This hail-fellow-well-met, and former scientific investigator in the UK (their equivalent of our CSI), has enjoyed making one of New Zealand’s premier Sauvignon Blancs for over 20 years (along with a host of other great wines in the Saint Clair portfolio).  Get his take on the evolution of the wine industry in New Zealand, with a specific focus on his winemaking region in Marlborough on this week’s episode.  Many years ago, another winemaker told me that New Zealand was a “bottle of wine and three movies away from the states, or if you prefer, a movie and three bottles of wine”.  Join us as Hamish Clark brings New Zealand much closer on your favorite digital device.  Welcome to the program devoted to introducing you to the people who create the flavors you love.  Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and iTunes.  And, remember.  If anybodys asks you what you’re making for dinner…tell ’em reservations!

Steven Doyle “Wining and Dining with Jim White” 09-20-18 September 20, 2018

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
Tags: , , , , , , ,
add a comment

Craving more

Steven DoyleSteven Doyle seems to thrive on his peripatetic consumption of the Dallas-Fort Worth dining scene.  He covers more territory in a day than most people do in a month bringing fearless reporting to his dedicated followers of CraveDFW.com.  He’s done a great job this month schmoozing with our celebrity chefs as our “Guest Gourmet”.  It’s only fitting that this week’s episode of  “Wining and Dining with Jim White” on VOKALnow.com turns the spotlight on him.  He offers a ton of fabulous restaurant tips.  Get the back story on Steven’s restless crusade to discover the best meal, the finest cocktail, the most entertaining event.  He covers it all.   A tip of the toque to you, and thanks for joining us on the program devoted to introducing you to the people who create (and write about) the flavors you love.  You can catch all of our episodes on VOKALnow.com (watch or listen), on YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations! 

Dee Lincoln “Wining and Dining with Jim White” 09-13-18 September 13, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining and Dining Podcast.
Tags: , , , , , , , ,
add a comment

Dee-lightful!

Jim, Dee, StevenDee Lincoln, “The Queen of Steaks”, is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  Dee is brimming with enthusiasm and passion as she talks about her beautiful new Dee Lincoln Prime steakhouse and Sushi bar at The Star in Frisco.  “Guest Gourmet” Steven Doyle is back with us to join the conversation and share some CRAVE DFW dining tips.  Join us for the digital TV program and podcast that’s devoted to introducing you to the women and men who create the flavors you love.  Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks what you’re making for dinner…tell ’em reservations!

Nick Barclay “Wining and Dining with Jim White” 09-06-18 September 6, 2018

Posted by jwdineline in Chef Tips & Video, Events, Home, Interviews, Spotlight Restaurants, Wining & Dining Videos, Wining and Dining Podcast.
Tags: , , , , , , , , ,
1 comment so far

Stateside Cornwall calling

Nick BarclayNick Barclay is one of the most popular chefs in Dallas-Fort Worth fine dining history.  You may not know his name, though, unless you were here in the 80’s and 90’s.  Find out what the gregarious Englishman is up to these days this week on “Wining and Dining with Jim White” on VOKALnow.com.  Spoiler alert:  Nick and his wife Kelli returned to Nick’s native soil to raise their children and run a seaside lodge and restaurant in Cornwall.  Fast forward 20 years and they’re back in Texas and operating their new restaurant Fish & Fizz in Richardson (smile if you love fish and chips, Bubble and Squeak, and all those wonderful UK dishes to which Nick introduced us at Barclay’s back in the day).  We’ve got great stories from Nick, plus he shows you how to make Bubble and Squeak, and we welcome “Guest Gourmet” Steven Doyle to the program from CRAVEDFW.com.  Get the skinny on the people who make the eats and drinks you love every week on “”Wining and Dining with Jim White”.  See or listen to all our episodes on VOKALnow.com, YouTube, Vimeo and iTunes.  And remember, if anybody asks you what you’re making for dinner.  Tell ’em, reservations!

Paula Lambert “Wining and Dining with Jim White” 08-30-18 August 30, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
Tags: , , , , , , , ,
add a comment

Say cheese!

vicki and Paula 2

Vicki Briley-White and Paula Lambert

Or formaggio, if you prefer, in Paula Lambert’s case.  The founder of the Mozzarella Company and Dallas dining and travel doyenne is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  For thirty plus years she’s been collaborating with the top celebrity chefs  and heralding cheese appreciation throughout the world.  Now, in addition to running her successful company, she is taking people on exclusive culinary tours throughout Europe.  Find out what’s on Paula’s itenerary, and how you can join her, and the fascinating story behind the little cheese company that could on this week’s episode.  Welcome to the digital TV program and podcast that’s devoted to introducing you to the women and men who create the flavors you love.  Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em reservations!

Meaders Ozarow Empire Baking “Wining and Dining with Jim White” 08-23-18 August 23, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
Tags: , , , , , , , , , , , , , , ,
add a comment

Baking the best

Paula, Jim and MeadersIf you love the bread when you dine out in Dallas chances are you’re eating product from Empire Baking Company.  Owner Meaders Ozarow joins us to talk about how she and her husband Robert maintain traditional methods of baking while operating 24 hours a day to service the needs of their restaurant partners.  “Guest Gourmet” Paula Lambert from Mozzarella Company returns to join in the conversation with Meaders, her frequent sampling partner at numerous Dallas food events.  And, we get part 2 of Vicki Briley-White’s insightful conversation with wine legend Bob Levy from Harlan Estate on “Vicki Uncorked”, about the wines he and his wife Martha are delivering from Levy & McClellan.  Join us for the digital TV program and podcast devoted to introducing you to the people who create the flavors you love:  “Wining and Dining with Jim White” on VOKALnow.com, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner, tell ’em reservations!

Alex Astranti, Uchi “Wining and Dining with Jim White 08-16-18 August 16, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
Tags: , , , , , , , , , , , , , , ,
add a comment

Sushi with an Italian accent

Alex Astranti with PaulaChef de Cuisine Alex Astranti loves to find ways to incorporate his Italian heritage with Tyson Cole’s fine Japanese stylings at Dallas’ classy Uchi.  He joins us on this week’s edition of “Wining and Dining with Jim White” on VOKALnow.com.  Paula Lambert from the Mozzarella Company is back as our “Guest Gourmet”.  Also, meet world famous winemaker Bob Levy from Harlan Estates, now producing his own cult classic with his wife Martha in Napa Valley.  Vicki Briley-White presents the story behind Levy & McClellan on “Vicki Uncorked”.  We’re glad you’ve discovered the digital TV show and podcast devoted to introducing you to the people who create the flavors you love.  Catch all of our episodes on VOKAL Media, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks what you’re making for dinner.  Tell ’em, reservations!

Monica Greene, Anastacia Quinones, Leann Berry-Cedars Social “Wining and Dining with Jim White” 8-09-18 August 9, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
Tags: , , , , , , , , , ,
add a comment

Meet “The Trifecta”

Cedars Social Gang

Leann Berry, Paula Lambert, Jim White, Anastacia Quinones and Monica Greene

The talented threesome retaurateur Monica Greene, chef Anastacia Quinones, and barkeep Leann Berry, who affectionately refer to themselves as “The Trifecta” join us on Wining and Dining with Jim White on VOKALnow.com. Hear great stories about how their popular restaurant Cedars Social came about, and lots of good foodie tips about Modern Mexican cuisine.  Anastacia shows us how to make tortillas in our “KISS Cooking” segment (keep it simple and straightforward).  Delightful Paula Lambert from the Mozzarella Company joins us as our “Guest Gourmet” and brings fun cheese and travel ideas to the show.  Join us for the digital TV show and podcast devoted to introducing you to the people who create the flavor you love.  Catch all of our episodes on VOKAL Media, YouTube, Vimeo or iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em, reservations!

%d bloggers like this: