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The Dish: Dining is divine with the Dinner Club March 15, 2010

Posted by dfwdinnerclub in Savor The Flavor with Jim White.
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We are so excited to be hosting our next great “Dinner Club with Jim White” special event at Tre Amici, along with our good friends from Centennial Fine Wine and Spirits.  The four-course dinner and wine pairing takes place on Wednesday March 31st beginning at 6:30.  If you haven’t been to Tre Amici you will find that prime steaks are their claim to fame.  One of the items featured for our dinner that evening just happens to be a succulent prime beef filet mignon.  This hand selected, center cut steak is wet-aged for over 40 days before it is traditionally prepared.  We’ll be enjoying that along with Italian Sausage Risotto paired with a a Windy Lane Rutherford Cabernet Sauvignon 2005.  The menu also features Smoked Salmon Bruschetta with Amici Napa Valley Sauvignon Blanc 2007; Beef Carpaccio paired with Angels Landing Sonoma Coast Pinot Noir 2008; Lobster Bisque with Windy Land Napa Valley Merlot 2005; and for dessert, Chocolate Truffle Cake served with Rocca Cerrina Brachetto, N/V.  Should be a delicious evening.  Please join us by calling Tre Amici and making your reservation:  972-250-4400.  http://www.tre-amici.com

In case you missed it along the way, the best restaurant deal we have heard of is still going on.  While, there may not be a “free lunch”.  There IS a FREE dinner.  At least every Monday at Trece and Villa-O.  What’s the deal, you ask?  It’s an email promotion for fans who are on the email list of the two restaurants.  They offer a free two-course Mexican or Italian dinner every Monday night.  If you’re not on the mailing list, call the restaurant of your choice and ask them to put you on the list.  In fact, the email I get every week just says “call the restaurant and make a reservation”.   For Trece phone 214-780-1900.  For Villa-O phone 214-780-1880.  Don’t see any strings attached to this.  Just the restaurants’ way of attracting customers in a still down economy on a typically slow night.  Also a very smart marketing ploy by owner Robert Colombo.  Now, I ask you, if you’re going for a free dinner, aren’t you going to order a couple glasses of wine, likely have dessert and tip your server appropriately?  Yep.  Me, too.  And, that’s exactly what they’re counting on.  Oh, and that you might want to come back in on a Wednesday or a Saturday, of course.   Bon appétit!  www.trecerestaurant.com www.villaorestaurant.com

The folks at Dali Wine Bar and Restaurant in One Arts Plaza have a very special evening coming up on March 24th.  In case you missed Chef Joel Harloff’s sensational offering at Savor Dallas,  you get to try his great food in a four-course, four star pairing with sensational Krupp Brothers, Stagecoach Vineyard from Napa Valley (also at Savor Dallas in case you weren’t).  The evening starts with a Champagne reception and then the evening progresses through some great vintages from Krupp Brothers.  Proprietor Paul Pinnell has put a humdinger together here.  It’s $100 plus plus.  And seating is limited for this (because the restaurant is so delightfully small).  Call in a hurry:  469-385-9360 or visit www.DaliWineBar.com for more details on Dali.

Have a child who is an adventurous diner?  Then you may want to take advantage of a new promotion from Hibashi Teppan Grill and Sushi Bar.  Throughout April, one child per family dines free at Hibashi.  Here’s the fine print from the restaurant:  “one child up to the age of 12 per family of four eats free”.  They can sample foods from either the Teppan grill or the Sushi bar.  The Kids Eat Free promotion does not include gratuity.  To make your plans, phone 972-620-3474 or e-mail info@hibashi.com.

Headed to New York?  Here’s an item we picked up from “Zagat Buzz” about the one the coolest places in Manhattan and one of the world’s top chefs.  Enjoy.
Everything is slightly magical at ABC Kitchen, Jean-Georges Vongerichten’s organic farm-to-table concept opening tonight on the first floor of the ABC Carpet & Home building in NYC. From the salvaged entry doors covered with distressed mirrors to the antique chandeliers to the bar that contains a little diorama filled with mini crystals, small sprigs and a tiny Ganesh statue – it all feels like a fairy tale come to life. The whimsical boho style is an extension of ABC-founder Paulette Cole’s vision.  Read more here

Cheers!  Jim


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