Savor the Flavor With Jim White “The Wining and Dining Guy” April 20, 2010

Save the dates:  May 8 and May 27

for our next “Dinner Club with Jim White” events.  Details coming soon.  Have you signed up for your free membership yet?  Click here to join “The Dinner Club”.

Cheers, Dee!

The Queen of Steak, Dee Lincoln, calls it quits at Del Frisco’s after nearly 30 years.  Her sights are set on new enterprises.  Get details as Jim White brings you “news you can use about wining and dining”.

See the latest celebrity chef cooking demos from Savor Dallas

right here.

Paula Lambert from Mozzarella Company has an easy to make Rosemary Montasio Bread Pudding, 

and five-star chef Scott Gottlich from Bijoux will show you how to make Chatham Bay Cod.  Bon appetit!

We had a ball at our latest “Dinner Club” wine tasting.  See photo highlights here.