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Savor the Flavor with Jim White, The Wining and Dining Guy July 10, 2010

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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Bastille Day Parties

Celebrate French Independence Day on July 14th. Storming the Bastille is so over (and besides it’s gone, so no use looking for it).  Instead, hang with the moist and cool set poolside at Hotel ZaZa and nosh on “petite treats” and sip delicious bubbly from Veuve Clicquot.  The happening is 8 til 11 at ZaZa’s Urban Oasis.  Get more details at their website.

Meanwhile, if you’d like a taste of the real deal, with people who speak real French.  Join the folks at the French American Chamber of Commerce Dallas Chapter as they present a Bastille Day Gourmet Dinner at Lavendou at 7 p.m.  The five-course dinner with Mouton Cadet Wines is $70 per person and is all inclusive (tax, tip included).  Call 972-241-0111 or visit their website.   Read on to see the entire menu.

“Bastille Day Gourmet Dinner”

Lavendou Bistro Provencal
19009 Preston Road, Suite 200 at Lloyd Road ~ Dallas 75252

Wednesday, July 14, 2010
Reception at 7:00 p.m. ~ Dinner at 7:30 p.m.
$75.00 per person (all inclusive)

Menu

Hors d’oeuvres

~ ~ ~

Carpaccio de Saumon
Salmon Carpaccio

Médaillons de Veau aux Champignons Sauvages
Veal Medallions Sauteed with Wild Mushrooms & Port Wine Sauce

Pommes Noisettes et Aubergine Farcie à la Ratatouille
Sauteed Potatoes & Stuffed Baby Eggplant with Ratatouille

Salade Frisée aux Lardons
Curley Salad with Pancetta

Les Fruits Rouges au Sabayon de Champagne
Mixed Berries with Champagne Sabayon

~ ~ ~

Mouton Cadet Wines

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