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The Next “Dinner Club with Jim White” Special Event is July 27th! July 14, 2010

Posted by jwdineline in Events.
Tags: , , ,

Join us at The Meddlesome Moth

Shannon Wynne’s hot new “Gastro-Pub” in the Dallas Design District is the spot for our next gathering on Tuesday July 27th.  You’re invited.  Simply call 214-628-7900 for reservations.  It will be a great five course meal prepared by Chef Chad Kelly featuring some of “The Moth’s” great hand-crafted beers, select wines and a very cool Rum cocktail with dessert.  Seating is limited for the special dinner.  We hope you can join us.  The address is below.  Here’s a map.

The Meddlesome Moth

1621 Oak Lawn. Dallas Texas.75207


Be sure to catch our interview with Shannon Wynne right here on the “Dinner Club” micro-site.

Read on to find out more about the restaurant and to see the complete menu and drink pairing.  Bon appétit!

Centennial Fine Wine and Spirits Proudly Presents the next Dinner Club
Event With Jim White

This fun-filled event will be held Tuesday, July 27th. at The
Meddlesome Moth from 6:30-9:30PM.  Limited to 40 seats. $70 per person
(All Inclusive)

The Restaurant

The Meddlesome Moth is Dallas’ newest and most interesting full
service restaurant, featuring an honest and flavorful chef driven
menu, full service bar, and one of the finest selections of
hand-crafted beers in the US.  Leslie Brenner of The Dallas Morning
News describes this restaurant as “What a winning formula: An
incredible selection of beers served to their best advantage at a fair
price. A pub-like dining room that’s inviting, unusual, relaxed and
fun, with a freewheeling sense of style. And a reasonably priced menu
that avoids the trap of the safe and mundane, proposing instead dishes
that sound adventurous, wacky and cunning.”  Jim White has also
previously scouted out this new and upcoming restaurant and mention
that “they have hired a great young chef: Chad Kelly (former Executive
Chef at the Oceanaire Seafood Room.)”

The Menu and Pairing

Chilled Shellfish Platter with Oysters,
Spanish Marinated Mussels and Jumbo Shrimp with Tarragon
Vincent Girardin, Macon Fuisse, 2007
Oak Cliff Roasters Coffee Cured Duck Confit
Cocoa Nib, Pistachio and Cherry
Bella Donna Pinot Noir, 2008
Henry’s Raspberry Sorbet and Lambic Float
Spring Rolls
Wild Baby Arugula, Texas Peach and Speck
Saison du Pont
Veal Breast Roulade
Rabbit Sausage and Turnip Puree
Victory Golden Monkey
Warm Brioche Bread Pudding
Golden Raisin Caramel, Lime Anglaise and Cashew Brittle
Zacapa Rum

For Reservations Please
Contact the Restaurant at 214-628-7900


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