The Dinner Club with Jim White Special Event August 4, 2010

Join us Thursday August 12th at “The Place” at Perry’s

Our next great “Dinner Club with Jim White” special dinner is at the beautiful, sophisticated “The Place” at Perry’s, on Thursday August 12th.  Join us for the exceptional food and wine pairing.   See you then.  Be sure to call the restaurant for reservations:  214-871-9991.  All the details follow.  Bon appétit!

Centennial Fine Wine and Spirits Proudly Presents the next Dinner Club

Event With Jim White, “The Wining and Dining Guy”

This intimate event will be held on Thursday, August 12th at The

Place at Perry’s from 7:00PM-9:30PM. Limited to 40 seats. $69 per

person (Plus tax and gratuity)

The Menu and Pairing

Roasted Jalapeno and Sashimi Tuna Nachos

with Crab Cakes and Brasied Short Rib Armadillo Eggs

The Azunia Margarita

~

Arugula and Honey-Baked Pear Salad

with Crumbled Chevre Goat Cheese and Candied Pecans

Rodney Strong “Charlotte’s Home” Sauvignon Blanc 2008

~

Coffee Encrusted Niman Ranch Prime Filet

with Seared Scallops and Texas Heirloom Tomatoes

Edmeades Zinfandel 2008

~

Deconstructed Peach Cobbler

with Vanilla Bean Ice Cream and Sweet Crumbles

Michelle Chiarlo Moscato d’Asti 2008

For Reservations Please

Contact the Restaurant at 214-871-9991

The Place at Perry’s

2911 Routh Street. Dallas, Texas. 75201

214-871-9991

The Restaurant

Dallas’ “Original Perry’s” is now called The Place at Perry’s! The

Place at Perry’s has received many accolades including a recent four

star rating by The Dallas Morning News and national recognition from

Zagat, The Wine Spectator and DiRona. The quietly sophisticated

interior features warm wooden floors, subdued lighting and rich

chocolate brown leather booths that create an intimate dining setting

perfect for this exceptional wine event! Located at the corner of

Routh and Cedar Springs, The Place features the world’s best beef and

chops from Niman Ranch, fresh sustainable seafood, exceptional service

and a warm, comfortable atmosphere. The updated menu also features

one-of-a-kind southern specialties – all complimented by an extensive

signature wine list featuring private reserves. Complimentary valet

will also be available.