The Dinner Club with Jim White Special Event! September 2, 2010
Posted by jwdineline in Events, Home.Tags: Castello di Monsanto, Penne Pomodoro, The Dinner Club with Jim White
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Tuscany comes to Dallas
on September 16th-Join us!
It’s going to be a great evening of wining and dining with exquisite wines from Castello di Monsanto and a delicious special menu from Penne Pomodoro in Snider Plaza (owned and operated by the Alberto Lombardi family).
Seating is limited for this special dinner–only 30 seats. Call the restaurant now to reserve your table: 214-373-9911. Read on to see the outstanding menu and the great wine pairing. Join us.
This exciting event will be held on Thursday, September 16th.
at Penne Pomodoro from 6:00-8:30. Limited to 30 seats.
$79 per person (Plus tax and gratuity)
Penne Pomodoro
6815 Snider Plaza. University Park, Texas. 75205
214-373-9911
Directions
The Restaurant
Join us at Penne Pomodoro for an exciting wine dinner event featuring the wines of Castello di Monsanto. The guest speaker for this enlightening evening will be Veronica Lagi. Veronica is currently the Marketing Manager for the world renowned Castello di Monsanto winery. Graciously, Veronica has volunteered to lead us through this phenomenal wine tasting while exploring and highlighting the unique characteristics of each wine. Penne Pomodoro is a casual Italian Bistro serving fresh, affordable food in a fun and lively atmosphere. The perfect neighborhood Italian restaurant, Penne Pomodoro is comfortable and relaxed with decor that is bright and airy showcasing an open kitchen. Service at Penne Pomodoro is friendly and attentive and the food is approachable and familiar. Perfect for an “End of Summer Celebration.”
The Menu and Pairing
Escargot in Demi-Glace
Over Gorgonzola Encrusted Polenta
Castello di Monsanto “Monrosso” Chianti
~
Warm Goat Cheese
With Pancetta over Ratatouille
Castello di Monsanto Chianti Classico Reserva
~
Roasted Duck Breast with a Couscous and
Quinoa Timbale Served with a Warm Cherry Chianti Sauce
Castello di Monsanto “IL Poggio” Chianti Classico Reserva
~
Petite Filet Mignon with Truffle Oil
Seared Foie Gras and Wild Mushroom Cabernet Sauce
Castello di Monsanto “NEMO” I.G.T Tuscana
~
Meyer Lemon Panna
Cotta with a Blueberry Coulis
Castello di Monsanto Vin Santo
For Reservations Please
Contact the Restaurant at 214-373-9911
Wining & Dining with Jim White 
Thank you Jim! The interview with Laura sounds wonderful and the posting is perfect for the event. Thanks Again!
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Fabulous. Thanks, Darrell. She is wonderful. Their family story and commitment to fine wine production is inspiring. All best,
Jim
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