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The Dinner Club with Jim White Special Event! September 2, 2010

Posted by jwdineline in Events, Home.
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Tuscany comes to Dallas

on September 16th-Join us!

It’s going to be a great evening of wining and dining with exquisite wines from Castello di Monsanto and a delicious special menu from Penne Pomodoro in Snider Plaza (owned and operated by the Alberto Lombardi family).

Seating is limited for this special dinner–only 30 seats.  Call the restaurant now to reserve your table:  214-373-9911.  Read on to see the outstanding menu and the great wine pairing.  Join us.

This exciting event will be held on Thursday, September 16th.
at Penne Pomodoro from 6:00-8:30.  Limited to 30 seats.
$79 per person (Plus tax and gratuity)

Penne Pomodoro
6815 Snider Plaza. University Park, Texas. 75205
214-373-9911
Directions

The Restaurant

Join us at Penne Pomodoro for an exciting wine dinner event featuring the wines of Castello di Monsanto.  The guest speaker for this enlightening evening will be Veronica Lagi.  Veronica is currently the Marketing Manager for the world renowned Castello di Monsanto winery.  Graciously, Veronica has volunteered to lead us through this phenomenal wine tasting while exploring and highlighting the unique characteristics of each wine. Penne Pomodoro is a casual Italian Bistro serving fresh, affordable food in a fun and lively atmosphere. The perfect neighborhood Italian restaurant, Penne Pomodoro is comfortable and relaxed with decor that is bright and airy showcasing an open kitchen. Service at Penne Pomodoro is friendly and attentive and the food is approachable and familiar. Perfect for an “End of Summer Celebration.”

The Menu and Pairing

Escargot in Demi-Glace
Over Gorgonzola Encrusted Polenta
Castello di Monsanto “Monrosso” Chianti
~
Warm Goat Cheese
With Pancetta over Ratatouille
Castello di Monsanto Chianti Classico Reserva
~
Roasted Duck Breast with a Couscous and
Quinoa Timbale Served with a Warm Cherry Chianti Sauce
Castello di Monsanto “IL Poggio” Chianti Classico Reserva
~
Petite Filet Mignon with Truffle Oil
Seared Foie Gras and Wild Mushroom Cabernet Sauce
Castello di Monsanto “NEMO” I.G.T Tuscana
~
Meyer Lemon Panna
Cotta with a Blueberry Coulis
Castello di Monsanto Vin Santo

For Reservations Please
Contact the Restaurant at 214-373-9911

Presented by Centennial Fine Wine and Spirits

Comments»

1. Darrell - September 3, 2010

Thank you Jim! The interview with Laura sounds wonderful and the posting is perfect for the event. Thanks Again!

Like

2. Jim White - September 15, 2010

Fabulous. Thanks, Darrell. She is wonderful. Their family story and commitment to fine wine production is inspiring. All best,
Jim

Like


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