Savor the Flavor with Jim White, “The Wining and Dining Guy” September 11, 2010
Posted by jwdineline in Savor The Flavor with Jim White.Tags: Charles Krug Winery, Continuum Estate, Folio Fine Wine Partners, Jim White, Make-A-Wish Foundation, Marc Mondavi, Marcia Mondavi Borger, Michael Mondavi, Morton's the Steakhouse, Perter Mondavi Sr., Peter Mondavi Jr., Savor Dallas Wine and Food Festival, Tim Mondavi, Tylor Field III
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Tribute to a Legacy
Here’s a unique opportunity for you to have a wine and food experience with some royalty from the wine world on October 7th. Morton’s The Steakhouse and the entire third and fourth generations of Napa Valley’s famed Mondavi family have joined forces for a nationwide wine dinner and charity auction at the Charles Krug Winery Carriage House in Napa Valley to benefit the Make-A-Wish Foundation®. This gathering, the first of its kind in Mondavi family history, will celebrate the Mondavi family’s more than 90 years in growing and crafting wine and will be broadcast simultaneously to 53 Morton’s The Steakhouse private dining rooms via a state-of-the-art satellite broadcast technology. The evening’s esteemed hosts will include Michael Mondavi of Folio Fine Wine Partners, Tim Mondavi and Marcia Mondavi Borger of Continuum Estate, and Peter Mondavi, Sr., Peter Mondavi, Jr. and Marc Mondavi of Charles Krug Winery. Read on to see how you can attend the special evening of wining and dining in Dallas.
Tylor Field III, vice president of wine and spirits for Morton’s, has collaborated with three generations of the Mondavi family representing Charles Krug Winery, Folio Fine Wine Partners and Continuum Estate, assisted by corporate sponsor Chase Bank, on this first-of-its-kind dinner, a culmination of the “Prime Events at Morton’s” series.
Information:
When: Thursday, October 7, 2010
Time: 7 PM
Where: Morton’s the Steakhouse, 501 Elm Street, Dallas, TX 75202-3300
Cost: $175 per person – includes tax and gratuity
RSVP: 214-741-2277 or visit http://www.mortons.com/celebratingthelegendaryblend
The Pairings
Reception
Smoked Salmon Wedges, Tenderloin Crostinis, Miniature Crabcakes
Paired with: Charles Krug – Peter Mondavi Family, Napa Valley, Sauvignon Blanc, 2009
Salad
Harvest Green Salad, topped with Sea Bass and Roasted Caper Vinaigrette
Paired with: Isabel Mondavi, Sonoma Carneros, Chardonnay 2008
Entrée
New York Strip Sirloin, Baked Sweet Onions with Gruyere, Roasted Tomato stuffed with Leaf Spinach, Roasted Yukon Gold Potatoes
Paired with: Continuum, Napa Valley, 2007, M by Michael Mondavi, Animo Vineyard, Napa Valley, Cabernet Sauvignon 2006, Charles Krug – Peter Mondavi Family, Napa Valley, VS Cabernet Sauvignon, 2006
Dessert
· Cappuccino Cream
Paired with: Charles Krug – Peter Mondavi Family, Napa Valley, Zinfandel Port, Lot XIII
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