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Wining and Dining with Jim White at Smoke October 10, 2010

Posted by jwdineline in Events.
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Join us for our next big “Dinner Club” event on October 21st

Centennial Fine Wine and Spirits Proudly Presents the next “Dinner Club” event at Smoke with “The Wining and Dining Guy,” Jim White and special guest Adrian Murcia, wine educator and Rioja expert.  Enjoy great wines from Spain’s Rioja region and a great dinner menu to pair with the fabulous wines from Chef Tim Byres

This exciting event will be held on Thursday, October 21st from 7:30-9:30PM.  Limited to 40 seats. $75 per person (Plus tax and gratuity)

SMOKE

Belmont Hotel Dallas

901 Fort Worth Avenue. Dallas, Texas. 75208

214-393-4141 for RESERVATIONS

Read on for the great wines to be served with this special multi-course dinner.  Join us!

Join us at SMOKE for an exquisite wine dinner event featuring six hand-selected and spectacular wines from the Rioja region of Spain. The guest speaker for this exciting evening will be Adrian Murcia. Adrian is a professional sommelier who recently served at Chanterelle in New York City and is a true expert on the wines of Rioja. Adrian is one of Rioja’s most passionate advocates and has volunteered to lead us through this phenomenal wine dinner while exploring and highlighting the unique characteristics of each wine.

This fun and educational event will be presented at the Belmont Hotel’s signature restaurant – SMOKE. SMOKE pays homage to an old fashioned smokehouse, with hardwood cooking and authentic southern flavors. Lead by chef and co-owner Tim Byres, inspired by his recent travels to America’s smokehouse roots, SMOKE offers patrons a culinary experience that satisfies both the palate and soul. Chef Byres’ southern inspiration and appreciation for slow, hardwood cooking brings to Dallas a culinary experience to rival the best of the Deep South by employing time honored cooking techniques and recipes with a commitment to local ingredients. Considering Chef Byres prefers to work with locally grown and seasonal ingredients, he will handcraft a delicious four course “Carte du Jour” to pair with the following wines of Rioja.

Featured Wines:

Bodegas Marques de Caceres, White Rioja

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Bodegas LAN, LAN Crianza

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Herederos del Marques de Riscal Reserva

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Bodegas Muga, Muga Reserva

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Bodegas Artadi, “Vinas de Gain”

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Bodegas RODA, RODA Reserva

For Reservations Please Contact the Restaurant at 214-393-4141

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