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Savor the Flavor with Jim White, “The Wining and Dining Guy” October 27, 2010

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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Come Sail Away and Dine in Style with Stephan Pyles

Über chef Stephan Pyles loves to travel.  It’s where he finds inspiration for his passion:  great food.  His research and development takes him all around the world to all sorts of exotic ports of call.  Now, you can go with him.  His just announced “Cuisines of the World with Stephan Pyles”, is a series of ultra-luxury cruises that will give you a chance to wine and dine in-style with the founding father of Southwestern Cuisine, and enjoy the foods and cultures that have been inspiring Stephan lately.  Spend Christmas in the Islands of Tahiti.  Enjoy “Egyptian Culture and Cuisine” for Valentine’s.  Experience the “Turkish Crossroads and Culinary Extravaganza” in the spring.  Live a Casablanca moment (“Here’s looking at you, sweetheart.”), in the fall with “Morocco–The Imperial Cities and the South”.  Talk about exotic.  Read on for details on each of these great gourmet getaways. By the way, if you can’t make one of the fancy cruises, Stephan will be joining us at Savor Dallas March 18-19, and is doing a special cooking class and lunch at Stephan Pyles Restaurant during the wine and food weekend celebration.  Get details here on how you can attend this limited seating event.


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