Savor the Flavor with Jim White, “The Wining and Dining Guy” October 27, 2010

Come Sail Away and Dine in Style with Stephan Pyles

Über chef Stephan Pyles loves to travel.  It’s where he finds inspiration for his passion:  great food.  His research and development takes him all around the world to all sorts of exotic ports of call.  Now, you can go with him.  His just announced “Cuisines of the World with Stephan Pyles”, is a series of ultra-luxury cruises that will give you a chance to wine and dine in-style with the founding father of Southwestern Cuisine, and enjoy the foods and cultures that have been inspiring Stephan lately.  Spend Christmas in the Islands of Tahiti.  Enjoy “Egyptian Culture and Cuisine” for Valentine’s.  Experience the “Turkish Crossroads and Culinary Extravaganza” in the spring.  Live a Casablanca moment (“Here’s looking at you, sweetheart.”), in the fall with “Morocco–The Imperial Cities and the South”.  Talk about exotic.  Read on for details on each of these great gourmet getaways. By the way, if you can’t make one of the fancy cruises, Stephan will be joining us at Savor Dallas March 18-19, and is doing a special cooking class and lunch at Stephan Pyles Restaurant during the wine and food weekend celebration.  Get details here on how you can attend this limited seating event.

Tahiti Holiday Cruise

December 18-27, 2010

Celebrate the holidays in luxury along with Chef Pyles aboard the m/s Paul Gauguin with enhanced Society Islands & Tuamotus cruise. Give “White Christmas” a new meaning by celebrating on the white sand beaches of the Society Islands and Tuamotu atolls. Enjoy a private dinner onshore in Bora Bora, cooking demonstrations, a private cocktail reception and more.

Egyptian Culture & Cuisine

February 15-25, 2011

Embark on an exclusive culinary adventure through ancient Egypt. Enjoy unique dining experiences at some of the best restaurants in Egypt, cooking classes and discussions of local cuisine, spices & traditions with Chef Pyles.

Turkish Crossroads & Culinary Extravaganza

May 03-17, 2011

Join Chef Pyles on a culinary journey through one of his favorite destinations and cuisines. Explore spice markets, savor local specialties in small villages, have a cooking class, as well as visit the ancient historical sites of this amazing country.

Morocco, the Imperial Cities & the South

October 15 – 28, 2011

Visit some of the lesser known treasures of this ancient culture on a culinary adventure in Morocco. Ride camels in the desert and gain culinary insights through Chef Pyles’ extraordinary knowledge of this intricate cuisine.