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Chef Daniel Winans, The Grill on the Alley November 22, 2010

Posted by jwdineline in Chef Tips & Video.
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Savor Australian Rack of Lamb

Chef Daniel Winans, executive chef of The Grill on the Alley in Dallas shares a chef secret:  juicy, tasty Australian Rack of Lamb.  It’s so quick and easy you can make it in a jiffy at home.  Daniel’s version is so good, though, you’ll want to join him in the restaurant!  The Galleria restaurant offers polished service, a beautiful setting, and outstanding food.  Enjoy!  Be sure to join Daniel at Savor Dallas for the “International Grand Tasting” on March 19th at the Sheraton Dallas Hotel.

Savor the Flavor with Jim White, “The Wining and Dining Guy” November 22, 2010

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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Great wine and food pairings from Rioja

Join Jim White as he takes you on a tour of flavorful wines from Spain’s storied wine region Rioja.  Wine consultants Susanna Griffith and Kevin McCormick from Centennial Fine Wine and Spirits and Big Daddy’s offer their impressions of the wines and great food choices that suit these wines well.  Salut!

Savor the Flavor with Jim White, The Wining and Dining Guy November 1, 2010

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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Smoke and Rioja Magic

See highlights of a great evening of wining and dining at Smoke for our “Dinner Club with Jim White” event featuring wines from Rioja.  Chef Tim Byres brings the great menu to pair with the wines.  Rioja expert Adrian Murcia gave our guests a wonderful overview of the wines and the region. Thanks to Centennial Fine Wine and Spirits for making such a fun evening possible.

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