Chef Daniel Winans, The Grill on the Alley November 22, 2010

Savor Australian Rack of Lamb

Chef Daniel Winans, executive chef of The Grill on the Alley in Dallas shares a chef secret:  juicy, tasty Australian Rack of Lamb.  It’s so quick and easy you can make it in a jiffy at home.  Daniel’s version is so good, though, you’ll want to join him in the restaurant!  The Galleria restaurant offers polished service, a beautiful setting, and outstanding food.  Enjoy!  Be sure to join Daniel at Savor Dallas for the “International Grand Tasting” on March 19th at the Sheraton Dallas Hotel.