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Wining and Dining with Jim White February 1, 2011

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Michael Eddy Ghost PInes interview

Savor the Flavor with Jim White, The Wining and Dining Guy February 1, 2011

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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Bite Size Bytes

They may have to go to three shifts at Nosh to keep up with the demand.  They’re so busy,  about every conceivable service option short of staying open all night has already been added.  Chef Jon Stevens tells me they are continuing to hire folks just to cover lunch and dinner shifts at his collaboration with Chef Avner Samuel on Oak Lawn.  Brunch is proving to be extremely popular.  And, with entrées like these is there any wonder?

Torn from the pages of a ubiquitous eBlast:

  • Duck Confit & Root Vegetable Hash poached egg & béarnaise
  • Baked Farm Eggs gruyere, potato, spanish chorizo & tomato
  • Braised Beef Short Ribs Benedict red chard & black truffle hollandaise
  • Caramelized Pear & Mascarpone French Toast “Sandwich” vanilla bean ice cream & pecans

Yummy.  Nosh is located at 4216 Oak Lawn Avenue, Dallas, TX 75219-2312.  Phone: 214-528-9400

When Palette and Palate Combine:  Coco Chanel, Wendy and Emery Reves, Entertaining at

Villa La Pausa in the South of France

If you love art, wine, food, and the South of France (and what’s not to love?), Lavendou hosts an evening on February 10th, combining all four. Dr. Olivier Meslay, Senior Curator for European and American Art at the Dallas Museum of Art is the special guest for the Essilor Vision Foundation benefit dinner and art lecture.  The evening is built around the theme of how fashion legend Coco Chanel and the Reves entertained their guests at Villa La Pausa on the French Riviera. Not a bad way to party.  RSVP and Tickets, call 972-248-1911 or email provencial@aol.com.  Read on for all the details.
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