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Wining and Dining with Jim White April 5, 2011

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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News You Can Use About Easter Dining

Easter Sunday is April 24th. It’s the latest it has arrived in 68 years, according to the U.S. Naval Observatory in Washington.  Easter hasn’t come this late since 1943 and won’t be this late again until 2038.  “In both 1943 and 2038 Easter occurs on April 25, which is as late as it can theoretically be,” said Geoff Chester, an astronomer and public relations officer with the observatory.  Easter last occurred on April 24 in 1859, and it will not fall again on the 24th until 2095.  “The earliest possible date for Easter is March 22,” Chester said.  Easter is generally the first Sunday after the full moon that follows the vernal equinox.  That is the case this year but not every year, because the precise definition — used by Christian churches under rules going back to the 1500s — is more complicated.  For example, that definition fixes the vernal equinox — the first day of spring — as March 21, although that date can vary. The equinox comes this year on March 20. You’ll have to work on those eggs earlier the next couple of years. Easter falls on April 8 in 2012 and March 31 in 2013 before falling back to April 20 in 2014.

So, What about making reservations for Easter Brunch? We’ll start our annual rundown today, with more to come as we get the information.  Read on.

Bugatti Ristorante – in the Shops at Bluffview will feature Italian – Style Three-course lunch for its Annual Easter Day Celebration on Sunday, April 24, 2011 – $25.00 for adult & $15.00 kids  Hours of Operation will be lunch 11:00 a.m. – 3:00 p.m.  Dinner 5:00 p.m. – 9:00 p.m. (Regular Menu). For Reservations call (214) 350-2470.

NOSH has a new Sunday brunch.  This will whet your appetite while you’re waiting for Easter:

  • White Corn Succotash bacon, tomato, pan fried egg & country gravy 12
  • Baked Farm Eggs gruyere, spanish chorizo & tomatoes 13
  • Soft Egg Scramble bacon, spinach, tomato, pecans & goat cheese 12
  • Bayonne Ham Omlette brie cheese, asparagus & white truffle oil 13
  • Braised Short Rib Hash roasted peppers, arugula, soft poached egg & smoked paprika aioli 14
  • Pulled Duck Confit cheddar grits, chard, soft poached egg & brioche 14
  • Beet Cured Salmon brioche, lemon crème fraiche, crushed avocado, caper & american caviar 14
  • Grilled Beef Tenderloin Benedict soft poached eggs, caramelized onions, bacon & béarnaise 16

Call for Reservations 214.528.9400


1. Wining and Dining with Jim White « Wining & Dining with Jim White - April 20, 2011

[…] Previous Easter brunch recommendations and listings can be found at this prior “Wining and Dining with Jim White” posting, or this one. […]


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