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EASTER BRUNCH DINING IN DALLAS April 8, 2011

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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Hippity, Hoppity, Brunch is on its way!

Since Easter is so late this year, information on brunches has been slow to arrive.  I am hearing from more restaurants everyday now, so here is an update on places offering something cool for the special Sunday brunch on April 24th.  Read on to see the latest.

Nosh

4216 Oak Lawn Avenue

Dallas, TX 75219-2312

P: 214-528-9400

$39 per person

STARTERS

Crispy Pacific Oysters garlic spinach, tarragon cream & sherry vinegar

Kobe Meatballs béarnaise sauce

Potato Latke beet cured salmon, crème fraiche & sturgeon caviar

Gilled Heart of Romaine jonah crab, blistered tomatoes & creamy roasted shallotdressing

Slice of Baby Ice creamy blue, apple wood bacon, tomatoes & candied pecans

Cool Gazpacho avocado, tomato & marcona almonds

MAIN

Spanish Frittata tomato, spanish chorizo & fontina cheese

Mac and Cheese ham & cheddar gratinee

Seared Diver Scallops creamy pearl cous cous & blistered tomatoes

Flounder Milanese Spanish chorizo, white corn & marble potatoes

Maple Grilled Quail hearts of palm, fava beans & baby arugula

Baised Pork Shoulder white corn succotash, pan fried egg & country gravy

Beef Short Rib Hash soft poached egg, peppers, & smoked paprika aioli

Beef Tenderloin Benedict soft poached eggs, melted onions, bacon & béarnaise

DESSERT

Banana Croissant Bread Pudding roasted banana ice cream & rum caramel

Apple Tarte Tatin Tahitian vanilla bean ice cream

Warm Chocolate Souffle Cake smore ice cream

CALL FOR RESERVATIONS 214.528.9400

Bistro Louise in Fort Worth–

Pastries:

Almond Croissants ~ Chocolate Muffins ~

Lemon Poppy Muffins ~ Bistro Donuts

Farm Fresh Cheeses:

Feta Molds ~ Vernier Roquefort ~ Cave Aged Gruyere ~

Berry Goat ~ Plus three additional artisanal cheeses

Entrees:

Green Apple, Basil, Pecan & Red Onion Salad

Alsatian Slaw with Red Apples & Walnuts

House Salad ~ Minestrone of Fruits

Poached Eggs Benedict ~ Malted Waffles

Apple Smoked Bacon ~ Carrot Pudding

Spinach Mashed Potatoes

Pecan Fried Chicken ~ Salmon Cakes

Crab Cakes ~ Roasted Leg of Lamb

Prime Rib of Beef au jus with Horseradish Sauce

Tea Smoked Duck ~ Buffalo Sausage

Mediterranean Olives

Vegetable Platter: Green Asparagus, Sugar Snap Peas, Beets, Balsamic Onions, Piquillo Peppers, Artichoke Galettes, Parslied Carrots

Desserts:

Coconut Cake ~ Strussel Plum Cake

Buttermilk Fudge Cake ~ Chocolate Truffles

Strawberry Shortcake ~ English Triffle

Raspberry Creme Brulee

Chocolate Cups with Orange Pastry Cream

Caramelized Nut Tarts

Bistro Louise . 2900 S Hulen . Stonegate Commons . Fort Worth . 817-922-9244

$45 per person, $16.95 children 5-11, under 5 free

plus 8.25% tax, 20 % gratuity and beverages

One complimentary mimosa or glass of champagne

Chef Kenny Bowers is celebrating Easter at his two restaurants.  Visit the websites below for details:

Kenny’s Wood Fired Grill

5000 Beltline Rd. # 775 • Dallas, TX 75254

www.kennyswoodfiredgrill.com

Kenny’s Italian Kitchen

5100 Beltline Road • Suite 764 • Dallas, Texas 75254

www.kennysitalian.com

Plan ahead for both Easter and Mother’s Day with Chef Stephan Pyles who sends this beautiful holiday card to mark the occasions.

Gaylord Texan has a special brunch in the Grand Texas Ballroom from 10 a.m. until 2 p.m. on Easter (with special Easter Egg Hunts beginning at 11, noon and 1:30).  It’s priced at $65 for adults; $25 for children 6-12, and its FREE for kids 5 and under.  Call 817-778-1000 for reservations or visit GaylordTexan.com.

Chef Richard Chamberlain is offering Easter Brunch at both his Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill.  Both restaurants are offering a three course menu for  visit Chamberlain’s website for reservations or call for details.  972. 934.2467.

Urban Crust in Plano is getting into the Easter spirit early with a pre-event and a Sunday brunch.  Here are the details:

Monday, April 18, 2011 @ 6:30 pm

EASTER WINES

Exploring Easter friendly and spring wines; especially those that pair well with lamb. Bottles on hand to purchase for your own Easter tables. The evening features:

5 dishes paired w/ 5 wines

$34.90 per person

RSVP Required with credit card hold

972 509 1400 or Monica@UrbanCrust.com

Sunday, April 24, 2010 @ 11a-3pm

EASTER BRUNCH

Italian brunch featuring Nutella Calzone, Fresh Italian donuts, Brunch Pizza (with eggs on top), Steak and Eggs our Way, Italian Frittata, Bottomless Mimosas.

URBAN CRUST

1006 E 15TH STREET

972 509 1400

UrbanCrust.com

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