EASTER BRUNCH DINING IN DALLAS April 8, 2011
Posted by jwdineline in Home, Savor The Flavor with Jim White.Tags: Bistro Louise, Chamberlain's Fish Market Grill, Chamberlain's Steak and Chop House, Kenny's Italian Kitchen, Kenny's Wood Fired Grill, Nosh, Stephan Pyles, Urban Crust
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Hippity, Hoppity, Brunch is on its way!
Since Easter is so late this year, information on brunches has been slow to arrive. I am hearing from more restaurants everyday now, so here is an update on places offering something cool for the special Sunday brunch on April 24th. Read on to see the latest.
Nosh
4216 Oak Lawn Avenue
Dallas, TX 75219-2312
P: 214-528-9400
$39 per person
STARTERS
Crispy Pacific Oysters garlic spinach, tarragon cream & sherry vinegar
Kobe Meatballs béarnaise sauce
Potato Latke beet cured salmon, crème fraiche & sturgeon caviar
Gilled Heart of Romaine jonah crab, blistered tomatoes & creamy roasted shallotdressing
Slice of Baby Ice creamy blue, apple wood bacon, tomatoes & candied pecans
Cool Gazpacho avocado, tomato & marcona almonds
MAIN
Spanish Frittata tomato, spanish chorizo & fontina cheese
Mac and Cheese ham & cheddar gratinee
Seared Diver Scallops creamy pearl cous cous & blistered tomatoes
Flounder Milanese Spanish chorizo, white corn & marble potatoes
Maple Grilled Quail hearts of palm, fava beans & baby arugula
Baised Pork Shoulder white corn succotash, pan fried egg & country gravy
Beef Short Rib Hash soft poached egg, peppers, & smoked paprika aioli
Beef Tenderloin Benedict soft poached eggs, melted onions, bacon & béarnaise
DESSERT
Banana Croissant Bread Pudding roasted banana ice cream & rum caramel
Apple Tarte Tatin Tahitian vanilla bean ice cream
Warm Chocolate Souffle Cake smore ice cream
CALL FOR RESERVATIONS 214.528.9400
Bistro Louise in Fort Worth–
Pastries:
Almond Croissants ~ Chocolate Muffins ~
Lemon Poppy Muffins ~ Bistro Donuts
Farm Fresh Cheeses:
Feta Molds ~ Vernier Roquefort ~ Cave Aged Gruyere ~
Berry Goat ~ Plus three additional artisanal cheeses
Entrees:
Green Apple, Basil, Pecan & Red Onion Salad
Alsatian Slaw with Red Apples & Walnuts
House Salad ~ Minestrone of Fruits
Poached Eggs Benedict ~ Malted Waffles
Apple Smoked Bacon ~ Carrot Pudding
Spinach Mashed Potatoes
Pecan Fried Chicken ~ Salmon Cakes
Crab Cakes ~ Roasted Leg of Lamb
Prime Rib of Beef au jus with Horseradish Sauce
Tea Smoked Duck ~ Buffalo Sausage
Mediterranean Olives
Vegetable Platter: Green Asparagus, Sugar Snap Peas, Beets, Balsamic Onions, Piquillo Peppers, Artichoke Galettes, Parslied Carrots
Desserts:
Coconut Cake ~ Strussel Plum Cake
Buttermilk Fudge Cake ~ Chocolate Truffles
Strawberry Shortcake ~ English Triffle
Raspberry Creme Brulee
Chocolate Cups with Orange Pastry Cream
Caramelized Nut Tarts
Bistro Louise . 2900 S Hulen . Stonegate Commons . Fort Worth . 817-922-9244
$45 per person, $16.95 children 5-11, under 5 free
plus 8.25% tax, 20 % gratuity and beverages
One complimentary mimosa or glass of champagne
Chef Kenny Bowers is celebrating Easter at his two restaurants. Visit the websites below for details:
Kenny’s Wood Fired Grill
5000 Beltline Rd. # 775 • Dallas, TX 75254
Kenny’s Italian Kitchen
5100 Beltline Road • Suite 764 • Dallas, Texas 75254
Plan ahead for both Easter and Mother’s Day with Chef Stephan Pyles who sends this beautiful holiday card to mark the occasions.
Gaylord Texan has a special brunch in the Grand Texas Ballroom from 10 a.m. until 2 p.m. on Easter (with special Easter Egg Hunts beginning at 11, noon and 1:30). It’s priced at $65 for adults; $25 for children 6-12, and its FREE for kids 5 and under. Call 817-778-1000 for reservations or visit GaylordTexan.com.
Chef Richard Chamberlain is offering Easter Brunch at both his Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill. Both restaurants are offering a three course menu for visit Chamberlain’s website for reservations or call for details. 972. 934.2467.
Urban Crust in Plano is getting into the Easter spirit early with a pre-event and a Sunday brunch. Here are the details:
Monday, April 18, 2011 @ 6:30 pm
EASTER WINES
Exploring Easter friendly and spring wines; especially those that pair well with lamb. Bottles on hand to purchase for your own Easter tables. The evening features:
5 dishes paired w/ 5 wines
$34.90 per person
RSVP Required with credit card hold
972 509 1400 or Monica@UrbanCrust.com
Sunday, April 24, 2010 @ 11a-3pm
EASTER BRUNCH
Italian brunch featuring Nutella Calzone, Fresh Italian donuts, Brunch Pizza (with eggs on top), Steak and Eggs our Way, Italian Frittata, Bottomless Mimosas.
URBAN CRUST
1006 E 15TH STREET
972 509 1400
[…] and listings can be found at this prior “Wining and Dining with Jim White” posting, or this […]
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