DRAGONFLY AT HOTEL ZAZA-DAN LANDSBERG March 28, 2012

Dan Landsberg Dragonfly at Hotel ZaZa

The iPhone roams again!  This time to one of the coolest spots in Dallas, Hotel ZaZa.  And, it just so happens that Executive Chef Dan Landsberg has his new spring menu rolling out for breakfast, lunch and dinner at Dragonfly.  Catch his tasty take on a BLT, or in this case DLT, with house cured duck instead of bacon.  It’s delicious.  Take a look as we salute another of the “Great Chefs of Savor Dallas”.  Dan joins us for the International Grand Tasting this weekend (March 30-31) at the 8th Annual Savor Dallas.