#4 Joanne Bondy-Stocks & Bondy “Wining and Dining with Jim White” Podcast February 29, 2016

Keeping the world safe from BOXED broths or stocks

Jim White, Joanne Bondy and Vicki Briley-White at the new Stocks & Bondy

Chef Joanne Bondy is our guest on this episode of “Wining and Dining with Jim White”.  The latest venture for this accomplished culinarian is “Stocks & Bondy” in the re-imagined Shed 2, or The Market, at Dallas Farmers Market.  You’ll love Joanne’s energy, and you’ll enjoy visiting her cool new place for a cup of organic broth, a tasty glass of wine, to take home organic stocks or pulled meats, and maybe even to book a special dinner party.  Joanne and her staff will pamper you in every situation.  Let us know if you’ve been to Stocks & Bondy.  We’d love to hear your comments.  “Wining and Dining with Jim White” is the podcast devoted to introducing you to the world’s best chefs and winemakers.  Subscribe to the series at iTunes.  And, if anybody asks you what you’re making for dinner, tell them reservations!  Until next time, bon appétit and cheers!

No plants were harmed in the production of this podcast.