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#8 Shannon Wynne and Suki Otsuki-Mudhen Meat and Greens “Wining and Dining with Jim White” March 28, 2016

Posted by jwdineline in Home, Wining and Dining Podcast.
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Vegan, Paleo or “Don’t give a damn”?  You’ll find it here.

Jim White joins Shannon Wynne (L) and Chef Suki Otsuki at Mudhen Meat and Greens.

Jim White joins Shannon Wynne (L) and Chef Suki Otsuki at Mudhen Meat and Greens.

Restaurateur Shannon Wynne has opened a new place serving food that’s good for you, and it also tastes good.  But don’t worry if healthy indredients aren’t a big deal to you.  On today’s episode of “Wining and Dining with Jim White”, we’ll introduce you to the serial entrepreneur and his accomplished young chef Suki Otsuki at Mudhen Meat and Greens in the Dallas Farmers Market.  Shannon, his partners Keith Schlabs and Larry Richardson, and Chef Suki are helping the venerable Farmers Market become a foodie destination.  We’ll get all the background behind the menu, and find out just what a “mudhen” is.  And, If you’ve been a fan of Shannon’s through the years (like we have), you’ll get a kick out of hearing how he came to name his most famous concept “8-0” (instead of “The 80’s”).  Relive those thrilling daze of yesteryear and find out where both our guests like to dine out  on “Episode 8” of the podcast devoted to introducing you to the greatest chefs, winemakers, and restaurateurs in the world.  Never miss a program when you subscribe to “Wining and Dining with Jim White” at iTunes.  We should point out that no water fowl were harmed in the making of this program (or at Mudhen Meat and Greens).

If anybody asks you what you’re making for dinner.  Tell ’em reservations!




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