#20 Gabriel DeLeon-Mi Dia from Scratch “Wining and Dining with Jim White” September 30, 2016

Mexico City, Tex-Mex and Santa Fe under one roof

Executive Chef and managing partner Gabriel DeLeon, Mi Dia from Scratch

Celebrate “National Taco Day” and Hispanic Heritage month with Chef Gabriel DeLeon from Mi Dia from Scratch on the latest episode of “Wining and Dining with Jim White”.  Gabriel’s new Plano location features a blend of traditional Mexico City recipes with modern Tex-Mex flavors, and wait until you see the Tequila Tower!  Muy bien!

Wining and dining with Jim White, is the podcast devoted to introducing you to top chefs and winemakers—and, of course, no genetically modified ingredients were used in the making of this interview.

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And, please remember, if anybody asks what you’re making for dinner, tell ‘em reservations!