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#21 Jacques Pépin “Wining and Dining with Jim White” October 13, 2016

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Stylish Coq au Vin thanks to Jacques

Jacques Pépin and Jim White

Jacques Pépin and Jim White

Recently we had the pleasure of sitting down with culinary legend Jacques Pépin at Sur La Table for a delightful conversation about his new line of kitchen products and his new book, Poulets & Legumes – My Favorite Chicken and Vegetable Recipes, both inspired by his colorful and whimsical artwork.  Think you know how to cook green beans? Hear what Jacques’ has to say about it in the latest episode of “Wining and Dining with Jim White”, the podcast devoted to introducing you to the people behind the food and wine you love.  Welcome to Episode 21.   Thanks to the amazing Jacques Pépin for joining us.  He is always so warm, friendly and fun to be with.  You can subscribe to our program on iTunes and never miss an episode.  Remember, if anybody asks you what you’re making for dinner, tell ‘em reservations!

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