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Nathan Tate-Wining and Dining with Jim White July 27, 2017

Posted by jwdineline in Home, Wining and Dining Podcast.
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True to Texas taste

Jim White and Nathan Tate

Jim White (L) joins Chef Nathan Tate at Rapscallion.

Chef Nathan Tate from Boulevardier and Rapscallion joins the fun on this week’s “Wining and Dining with Jim White” on VOKAL.  Nathan reveals his motivation to become a chef, talks about some of his favorite chefs, and hints about a new project he and his partners are planning.  It’s the podcast devoted to bringing you the stories about the people who make the eats and drinks you love.  Catch up on all episodes of our show on iTunes.  And, remember, if anybody asks you what you’re making for dinner, tell ‘em reservations!

Stephan Pyles “Wining and Dining with Jim White” July 20, 2017

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Chef’s “swan song” in perfect harmony

Jim White and Stephan Pyles

Chef Stephan Pyles (R) joins Jim White at Flora Street Cafe in the Dallas Arts District.

Meet legendary chef Stephan Pyles on today’s episode of “Wining and Dining with Jim White” on VOKAL.  Stephan is part of an elite group of Texas chefs who brought Southwestern Cuisine to the world.  His 5-star Flora Street Cafe in the Dallas Arts District is re-defining Texas Elevated Cuisine. He’s a celebrated cookbook author, television star, philanthropist, and mentor to young chefs.  Stephan loves to travel, and on today’s show he shares some of his favorite destination dining recommendations with you, and great stories from the past 35 years of wining and dining at his award winning restaurants.  Bon appétit!

 

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