Julian Barsotti “Wining and Dining with Jim White” 11-30-17 November 30, 2017
Posted by jwdineline in Home, Interviews, Spotlight Restaurants, Wining and Dining Podcast.Tags: Carbone's, Dallas, Food, Francini, italy, Jim White, Julian Barsotti, Nonna, Sprezza, Texas, Vokalnow.com, Wining and Dining with Jim White
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That’s amore!
Julian Barsotti is a bustle of energy and passion. Just the qualities the talented young chef, restaurant owner and father of three requires to keep all his spinning plates (or hand made dough) airborne. His effervescent and wildly popular Nonna is celebrating 10 years winning hearts and appetites. Carbone’s and Sprezza are tantalizing Italian food lovers with different flavor profiles, and he’s about to open an “old school” New York inspired “red sauce joint” named Fachini in Highland Park Village as part of a very creative partnership with Nick Badovinus. Dig in. The conversation with “Jules” is fun. Buon appetito! “Wining and Dining with Jim White” is the podcast devoted to introducing you to the people who create the eats and drinks you love. Catch all of our episodes on VOKALnow.com and on iTunes. And, remember. If anybody asks you what you’re making for dinner…tell ’em reservations!
Alamos and Don Miguel Gascon Wines “Wining and Dining with Jim White” November 16, 2017
Posted by jwdineline in Home, Interviews, Savor The Flavor with Jim White, Wining and Dining Podcast.Tags: Alamos Wines, Argentina wines, Don Miguel Gascon Wines, Jim White, Matias Ciciani, Mendoza, Tatiana Nessier, Wine, Wining and Dining with Jim White
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Magical Mendoza Malbec
Tatiana Nessier and Jim White
Take a tasting excursion with us to Argentina and meet two of the friendliest wine pros around on this week’s “Wining and Dining with Jim White” on VOKALnow.com. Sevy’s restaurant was the backdrop as we tasted Mendoza’s nectar of the gods, Malbec from Alamos Wines and Don Miguel Gascon. Tatiana Nessier may have the best job in the world as a high-flying, fun loving brand ambassador for the high altitude wines of Alamos. Winemaker Matias Ciciani from Don Miguel Gascon is the third generation of winemakers in his family and literally was born a block away from the winery where he works today! Find out about the joyous Argentine cultural celebration of wine and foods called Asado, and discover some delicious wines. It’s on the program devoted to introducing you to the women and men who create the flavors you love. Check out all our episodes on
Matias Ciciani, Gascon winemaker
VOKAL and on iTunes. And, remember: If anybody asks you what you’re making for dinner…tell ’em reservations!
Tom Fleming “Wining and Dining with Jim White” 11-09-17 November 9, 2017
Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.Tags: Breakfast, Crossroads Diner, Dallas, Food, Texas, Tom Fleming, Wining and Dining with Jim White
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Top o’ the morning to you
Jim White and Chef Tom Fleming
Tom Fleming is our guest this week on “Wining and Dining with Jim White” on VOKAL. Tom agrees with Auguste Escoffier’s judgment that the egg is the most difficult food to cook correctly. As a classically trained chef, Fleming is serious not only about the egg, but every other ingredient (mostly made from scratch) he serves for breakfast and lunch at his Crossroads Diner. It’s the quintessential family operation that he and wife Karen run with a little help from their daughters (when they’re not in school). It’s their “Plan B”, as Tom calls it, in case his bright young ladies ever need a fallback career opportunity. Someone’s been cooking (seriously if not professionally) in Tom’s family for almost a century. Find out how Tom was introduced to the craft, how he faced his personal crossroads, and his views on how the Dallas-Fort Worth dining scene has changed since he arrived here 20 years ago from Chicago, fresh off a James Beard “Best New Restaurant” win. It’s the podcast devoted to the people who make the eats and drinks you love. Catch all of our episodes on iTunes and at VOKALnow.com.
And, remember: If anybody asks you what you’re making for dinner, tell ’em RESERVATIONS!
Sonny Pache “Wining and Dining with Jim White” 11-02-17 November 2, 2017
Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.Tags: Food, Jim White, Ocean Prime, Sonny Pache, Texas, Wining and Dining with Jim White
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Power Dining maestro
Jim White and chef Sonny Pache
Sonny Pache, executive chef of Ocean Prime in Dallas, joins us on this week’s “Wining and Dining with Jim White” on VOKAL. Find out why Sonny’s colleagues affectionately refer to him as “Kung Fu Panda” in the kitchen, and how his agile footwork, determination, and talent took him from high school football player, to business major in college, to executive chef (in 8 months) for one of America’s top independent restaurant companies (Cameron Mitchell Restaurants). It’s the podcast devoted to bringing you stories about the people who make the eats and drinks you love. You can catch all of our episodes on iTunes and on VOKALnow.com. Remember: If anybody asks you what you’re making for dinner….tell ’em reservations!
Wining & Dining with Jim White 