Ryan Barnett “Wining and Dining with Jim White” 02-01-18 February 1, 2018

Flight of fancy

Chef Ryan Barnett

Lark on the Park chef Ryan Barnett is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  He’s worked with some of the best chefs in the business, and now he’s running one of Dallas-Fort Worth’s most popular restaurants for the legendary Shannon Wynne.  Ryan talks about what he’s learned from his culinary mentors, how he got the executive chef gig at Lark, and the way a speeding ticket started his career.  He also talks about some of his favorite restaurants growing up in Big D and where he dines now.  Tip:  good restaurant suggestions for you!  It’s the podcast devoted to introducing you to the men and women who create the eats and drinks you love.  Catch all of our episodes on VOKAL and iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!