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Sharon Van Meter Part 1 “Wining and Dining with Jim White” 04-26-18 April 26, 2018

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Gymnastics helped her become a great chef and businesswoman

Jim White and Sharon Van Meter

Jim White and Sharon Van Meter

Meet Sharon Van Meter on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  Sharon is a master chef and proprietor of 3015 Trinity Groves-the wildly popular event space in Dallas.  She talks about the evolution of Trinity Groves and her soon to open Tacos y Vino in Oak Cliff.   You’ll love the story she tells about meeting Stanley Marcus for the first time when she was consulting for Neiman-Marcus.  Clue:  he’s the one who persuaded her to re-locate to Dallas. Thank you, Mr. Stanley!  Oh, and you’ll get a kick out of her gymnastics story, too.  It’s the podcast devoted to introducing you to the people who make the eats and drinks you love.  Catch all of our episodes on VOKAL and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em, reservations!

Becky Foulk “Wining and Dining with Jim White” 04-19-18 April 19, 2018

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Inspired cooking

Becky Foulk 2This week on “Wining and Dining with Jim White” on VOKALnow.com, meet chef and cookbook author Becky Foulk.  She has a great new cookbook and an inspiring story springing from a tragedy in her childhood that you’re going to want to hear.  The former corporate chef for Whole Foods and Corner Bakery is now consulting companies in the food service industry.  We caught up with her on the other side of the world in Dubai to speak with her about her fun new cookbook “Cooking Soup to Nuts”  (Zoom is a wonderful thing).  Welcome to the podcast devoted to introducing you to the women and men who make the eats and drinks you love.  Catch all of our episodes of VOKAL and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner, tell ’em reservations!

Al Biernat “Wining and Dining with Jim White” 04-05-18 April 5, 2018

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Just don’t call me late for dinner

Al Biernat and Jim White

Al Biernat and Jim White

Ever wonder how restaurant proprietor Al Biernat got so good at remembering names of people who come into his establishment?  The answer is here, on today’s episode of “Wining and Dining with Jim White” on VOKALnow.com.  Al and his team are celebrating 20 years of great food and service in Oak Lawn, and the debut of their beautiful new Al Biernat’s North on Spring Valley.  Al gives us his recipe for success in the restaurant business, and takes us back to how he got started.  It’s basically a short master’s course on how to run a great restaurant.  Welcome to the podcast devoted to introducing you to the men and women who make the eats and drinks you love.  You can catch all of our shows on VOKAL Media and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

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