Becky Foulk “Wining and Dining with Jim White” 04-19-18 April 19, 2018

Inspired cooking

This week on “Wining and Dining with Jim White” on VOKALnow.com, meet chef and cookbook author Becky Foulk.  She has a great new cookbook and an inspiring story springing from a tragedy in her childhood that you’re going to want to hear.  The former corporate chef for Whole Foods and Corner Bakery is now consulting companies in the food service industry.  We caught up with her on the other side of the world in Dubai to speak with her about her fun new cookbook “Cooking Soup to Nuts”  (Zoom is a wonderful thing).  Welcome to the podcast devoted to introducing you to the women and men who make the eats and drinks you love.  Catch all of our episodes of VOKAL and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner, tell ’em reservations!