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Danyele McPherson “Wining and Dining with Jim White” 07-26-18 July 26, 2018

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Food the way you want it

Troy and Danyele

Troy Dungan and Danyele McPherson

Danyele McPherson joins us this week on “Wining and Dining with Jim White” on VOKALnow.com.  You’ll be energized just watching and listening to her.  The talented chef of HG Sply Co. is helming restaurants in Dallas and Fort Worth and involved in planning new restaurant concepts for her group.  The former “Top Chef” contestant had masterful guidance starting out from Stephan Pyles and Brian Luscher at The Grape before opening the much acclaimed Remedy with her current partners at HG Sply.  Troy Dungan is back as our “Guest Gourmet” so check out his great neighborhood restaurant recommendations. Welcome to the digital TV show and podcast devoted to introducing you to the women and men who create the flavors you love.  You can catch all of our episodes on VOKAL, YouTube and Vimeo.  The podcast is on VOKAL and iTunes.  Please remember:  If anybody asks you what you’re making for dinner.  Tell ’em reservations!

Stephan Pyles “Wining and Dining with Jim White” 7-19-18 July 19, 2018

Posted by jwdineline in Chef Tips & Video, Events, Home, Wining and Dining Podcast.
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Star chef still loves the game

Chef Stephan PylesStephan Pyles guest stars on “Wining and Dining with Jim White” this week on VOKALnow.com.  Wizened music critics used to say, “Elvis could have retired in 1957 and still been considered the ‘King'”.  But that’s just not how the great ones do it.  Take Chef Stephan Pyles, for instance.  He could have sailed off into the sunset after the success of Routh Street Cafe (or Star Canyon), and still been considered one of the greatest chefs ever.  But he has too much passion and energy to rest on his laurels.  He continues to find new horizons; ways to evolve and reinvent himself.  And, lucky for us.  That’s the reason we have Flora Street Cafe in the Dallas Arts District.  The latest “10 year plan” from Stephan, and the most sublime dining experience in Dallas.  He’s enjoying some projects as a corporate culinary consultant these days, and of course, leaves plenty of time for favorite things, travel and culinary R&D.  Join us as Stephan regales us with stories about his new adventures, and shares a few nostalgic tales from the heady, high flying, high falutin 80’s.  Gourmand Troy Dungan (beloved retired WFAA weather caster) continues as our “Guest Gourmet” and offers some really interesting neighborhood restaurant suggestions.  Tip:  if Troy and his wife Janet like it, chances are really good you will too!  Welcome to the show that introduces you to the men and women who create the flavors you love.  Catch all of our digital TV episodes on VOKAL, YouTube, and Vimeo.  Or, listen to the podcast version on VOKAL and iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em, reservations!

Tom Fleming “Wining and Dining with Jim White” 07-12-18 July 12, 2018

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Trading creme brûlée for Sticky Buns

Tom 2Chef Tom Fleming, owner of Crossroads Diner joins the fun this week on “Wining and Dining with Jim White” on VOKALnow.com.  The wildly popular breakfast and lunch spot is a family affair for the classically trained chef.  His wife and daughters all help with the operation of the restaurant that made it possible for Tom to move from the late night grind of fine dining to the more family friendly hours he has now.  He has great stories about his days in France, Chicago and the Dallas dining scene in the 90’s.  Did you know that Troy Dungan, retired Channel 8 weather guru, is also a big fan of food, wine and travel?  He joins us on our next four shows with all kinds of great local, and European, dining tips as our “Guest Gourmet”.  “Wining and Dining with Jim White” is the digital TV show and podcast devoted to introducing you to the people who make the eats and drinks you love.  Catch all of our episodes on VOKAL, YouTube, Vimeo and iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

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