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Hamish Clark-Saint Clair Family Estates “Wining and Dining with Jim White” 9-28-18 September 28, 2018

Posted by jwdineline in Home, Interviews, Savor The Flavor with Jim White, Wining & Dining Videos, Wining and Dining Podcast.
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New Zealand winemaking at its best

Hamish Clark Saint ClairHamish Clark, senior winemaker, for Saint Clair Family Estate in New Zealand is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  This hail-fellow-well-met, and former scientific investigator in the UK (their equivalent of our CSI), has enjoyed making one of New Zealand’s premier Sauvignon Blancs for over 20 years (along with a host of other great wines in the Saint Clair portfolio).  Get his take on the evolution of the wine industry in New Zealand, with a specific focus on his winemaking region in Marlborough on this week’s episode.  Many years ago, another winemaker told me that New Zealand was a “bottle of wine and three movies away from the states, or if you prefer, a movie and three bottles of wine”.  Join us as Hamish Clark brings New Zealand much closer on your favorite digital device.  Welcome to the program devoted to introducing you to the people who create the flavors you love.  Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and iTunes.  And, remember.  If anybodys asks you what you’re making for dinner…tell ’em reservations!

Steven Doyle “Wining and Dining with Jim White” 09-20-18 September 20, 2018

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Craving more

Steven DoyleSteven Doyle seems to thrive on his peripatetic consumption of the Dallas-Fort Worth dining scene.  He covers more territory in a day than most people do in a month bringing fearless reporting to his dedicated followers of CraveDFW.com.  He’s done a great job this month schmoozing with our celebrity chefs as our “Guest Gourmet”.  It’s only fitting that this week’s episode of  “Wining and Dining with Jim White” on VOKALnow.com turns the spotlight on him.  He offers a ton of fabulous restaurant tips.  Get the back story on Steven’s restless crusade to discover the best meal, the finest cocktail, the most entertaining event.  He covers it all.   A tip of the toque to you, and thanks for joining us on the program devoted to introducing you to the people who create (and write about) the flavors you love.  You can catch all of our episodes on VOKALnow.com (watch or listen), on YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations! 

Dee Lincoln “Wining and Dining with Jim White” 09-13-18 September 13, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining and Dining Podcast.
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Dee-lightful!

Jim, Dee, StevenDee Lincoln, “The Queen of Steaks”, is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  Dee is brimming with enthusiasm and passion as she talks about her beautiful new Dee Lincoln Prime steakhouse and Sushi bar at The Star in Frisco.  “Guest Gourmet” Steven Doyle is back with us to join the conversation and share some CRAVE DFW dining tips.  Join us for the digital TV program and podcast that’s devoted to introducing you to the women and men who create the flavors you love.  Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks what you’re making for dinner…tell ’em reservations!

Nick Barclay “Wining and Dining with Jim White” 09-06-18 September 6, 2018

Posted by jwdineline in Chef Tips & Video, Events, Home, Interviews, Spotlight Restaurants, Wining & Dining Videos, Wining and Dining Podcast.
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Stateside Cornwall calling

Nick BarclayNick Barclay is one of the most popular chefs in Dallas-Fort Worth fine dining history.  You may not know his name, though, unless you were here in the 80’s and 90’s.  Find out what the gregarious Englishman is up to these days this week on “Wining and Dining with Jim White” on VOKALnow.com.  Spoiler alert:  Nick and his wife Kelli returned to Nick’s native soil to raise their children and run a seaside lodge and restaurant in Cornwall.  Fast forward 20 years and they’re back in Texas and operating their new restaurant Fish & Fizz in Richardson (smile if you love fish and chips, Bubble and Squeak, and all those wonderful UK dishes to which Nick introduced us at Barclay’s back in the day).  We’ve got great stories from Nick, plus he shows you how to make Bubble and Squeak, and we welcome “Guest Gourmet” Steven Doyle to the program from CRAVEDFW.com.  Get the skinny on the people who make the eats and drinks you love every week on “”Wining and Dining with Jim White”.  See or listen to all our episodes on VOKALnow.com, YouTube, Vimeo and iTunes.  And remember, if anybody asks you what you’re making for dinner.  Tell ’em, reservations!

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