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Steve DeShazo “Wining and Dining with Jim White” 11-08-18 November 8, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining and Dining Podcast.
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Ship-shape food and hospitality

SteveSteve DeShazo runs a tight ship.  He came by it honestly through his Navy training as a cook.  These days, though, instead of overseeing a military mess hall, he’s in charge of the program that trains chefs to prepare cuisine for fine dining rooms at El Centro’s Food and Hospitality Institute.  He joins us on “Wining and Dining with Jim White” to talk about the future of the program and to laud some of it’s celebrity chef graduates.  He’s got a very interesting story to tell, and you’ll be inspired by his dedication to making this vital program even better.  Welcome to the podcast devoted to introducing you to the men and women who create the flavors you love.  You can watch or listen to our show on VOKALnow.com, YouTube, Vimeo, or iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations.

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