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Chad Houser “Wining and Dining with Jim White” 1-31-19 January 31, 2019

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Spotlight Restaurants, Wining & Dining Videos, Wining and Dining Podcast.
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Meaningful momentum


Jim White and Chad Houser

Chad Houser found his passion project when he was the chef at Parigi in Dallas.  With support from his then partner, Janice Provost, and tons of hard work and a heaping helping of community support, Chad developed a restaurant that has become a model for assisting juvenile offenders.  Cafe Momentum trains and mentors these young people upon their release from the system.   Cafe Momentum is a fine dining 501C3,  that puts “his kids”, as Chad says,  into every conceivable working role in an upscale restaurant and gets them on track for a better life ahead.  Oh, by the way, the food and service are great too.  Get the Cafe Momentum story from Chef Houser and find out what’s ahead for the celebrated program on this week’s edition of “Wining and Dining with Jim White”.  Chad also shows you how to make a fabulous side dish for your Super Bowl party:  pickled jalapeños.  You’ll love ’em!  Thanks for joining us on the program devoted to introducing you to the people who make the eats and drinks you love.  You can watch or listen to all of our shows on VOKALnow.com, YouTube, Vimeo, or iTunes.  And, remember.  If anybody asks you what you’re making for dinner, tell ’em reservations!


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