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Dee Lincoln “Wining and Dining with Jim White” 09-13-18 September 13, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining and Dining Podcast.
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Dee-lightful!

Jim, Dee, StevenDee Lincoln, “The Queen of Steaks”, is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  Dee is brimming with enthusiasm and passion as she talks about her beautiful new Dee Lincoln Prime steakhouse and Sushi bar at The Star in Frisco.  “Guest Gourmet” Steven Doyle is back with us to join the conversation and share some CRAVE DFW dining tips.  Join us for the digital TV program and podcast that’s devoted to introducing you to the women and men who create the flavors you love.  Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks what you’re making for dinner…tell ’em reservations!

Nick Barclay “Wining and Dining with Jim White” 09-06-18 September 6, 2018

Posted by jwdineline in Chef Tips & Video, Events, Home, Interviews, Spotlight Restaurants, Wining & Dining Videos, Wining and Dining Podcast.
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Stateside Cornwall calling

Nick BarclayNick Barclay is one of the most popular chefs in Dallas-Fort Worth fine dining history.  You may not know his name, though, unless you were here in the 80’s and 90’s.  Find out what the gregarious Englishman is up to these days this week on “Wining and Dining with Jim White” on VOKALnow.com.  Spoiler alert:  Nick and his wife Kelli returned to Nick’s native soil to raise their children and run a seaside lodge and restaurant in Cornwall.  Fast forward 20 years and they’re back in Texas and operating their new restaurant Fish & Fizz in Richardson (smile if you love fish and chips, Bubble and Squeak, and all those wonderful UK dishes to which Nick introduced us at Barclay’s back in the day).  We’ve got great stories from Nick, plus he shows you how to make Bubble and Squeak, and we welcome “Guest Gourmet” Steven Doyle to the program from CRAVEDFW.com.  Get the skinny on the people who make the eats and drinks you love every week on “”Wining and Dining with Jim White”.  See or listen to all our episodes on VOKALnow.com, YouTube, Vimeo and iTunes.  And remember, if anybody asks you what you’re making for dinner.  Tell ’em, reservations!

Paula Lambert “Wining and Dining with Jim White” 08-30-18 August 30, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
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Say cheese!

vicki and Paula 2

Vicki Briley-White and Paula Lambert

Or formaggio, if you prefer, in Paula Lambert’s case.  The founder of the Mozzarella Company and Dallas dining and travel doyenne is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  For thirty plus years she’s been collaborating with the top celebrity chefs  and heralding cheese appreciation throughout the world.  Now, in addition to running her successful company, she is taking people on exclusive culinary tours throughout Europe.  Find out what’s on Paula’s itenerary, and how you can join her, and the fascinating story behind the little cheese company that could on this week’s episode.  Welcome to the digital TV program and podcast that’s devoted to introducing you to the women and men who create the flavors you love.  Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em reservations!

Meaders Ozarow Empire Baking “Wining and Dining with Jim White” 08-23-18 August 23, 2018

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Baking the best

Paula, Jim and MeadersIf you love the bread when you dine out in Dallas chances are you’re eating product from Empire Baking Company.  Owner Meaders Ozarow joins us to talk about how she and her husband Robert maintain traditional methods of baking while operating 24 hours a day to service the needs of their restaurant partners.  “Guest Gourmet” Paula Lambert from Mozzarella Company returns to join in the conversation with Meaders, her frequent sampling partner at numerous Dallas food events.  And, we get part 2 of Vicki Briley-White’s insightful conversation with wine legend Bob Levy from Harlan Estate on “Vicki Uncorked”, about the wines he and his wife Martha are delivering from Levy & McClellan.  Join us for the digital TV program and podcast devoted to introducing you to the people who create the flavors you love:  “Wining and Dining with Jim White” on VOKALnow.com, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner, tell ’em reservations!

Alex Astranti, Uchi “Wining and Dining with Jim White 08-16-18 August 16, 2018

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Sushi with an Italian accent

Alex Astranti with PaulaChef de Cuisine Alex Astranti loves to find ways to incorporate his Italian heritage with Tyson Cole’s fine Japanese stylings at Dallas’ classy Uchi.  He joins us on this week’s edition of “Wining and Dining with Jim White” on VOKALnow.com.  Paula Lambert from the Mozzarella Company is back as our “Guest Gourmet”.  Also, meet world famous winemaker Bob Levy from Harlan Estates, now producing his own cult classic with his wife Martha in Napa Valley.  Vicki Briley-White presents the story behind Levy & McClellan on “Vicki Uncorked”.  We’re glad you’ve discovered the digital TV show and podcast devoted to introducing you to the people who create the flavors you love.  Catch all of our episodes on VOKAL Media, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks what you’re making for dinner.  Tell ’em, reservations!

Monica Greene, Anastacia Quinones, Leann Berry-Cedars Social “Wining and Dining with Jim White” 8-09-18 August 9, 2018

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Meet “The Trifecta”

Cedars Social Gang

Leann Berry, Paula Lambert, Jim White, Anastacia Quinones and Monica Greene

The talented threesome retaurateur Monica Greene, chef Anastacia Quinones, and barkeep Leann Berry, who affectionately refer to themselves as “The Trifecta” join us on Wining and Dining with Jim White on VOKALnow.com. Hear great stories about how their popular restaurant Cedars Social came about, and lots of good foodie tips about Modern Mexican cuisine.  Anastacia shows us how to make tortillas in our “KISS Cooking” segment (keep it simple and straightforward).  Delightful Paula Lambert from the Mozzarella Company joins us as our “Guest Gourmet” and brings fun cheese and travel ideas to the show.  Join us for the digital TV show and podcast devoted to introducing you to the people who create the flavor you love.  Catch all of our episodes on VOKAL Media, YouTube, Vimeo or iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em, reservations!

Danyele McPherson “Wining and Dining with Jim White” 07-26-18 July 26, 2018

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Food the way you want it

Troy and Danyele

Troy Dungan and Danyele McPherson

Danyele McPherson joins us this week on “Wining and Dining with Jim White” on VOKALnow.com.  You’ll be energized just watching and listening to her.  The talented chef of HG Sply Co. is helming restaurants in Dallas and Fort Worth and involved in planning new restaurant concepts for her group.  The former “Top Chef” contestant had masterful guidance starting out from Stephan Pyles and Brian Luscher at The Grape before opening the much acclaimed Remedy with her current partners at HG Sply.  Troy Dungan is back as our “Guest Gourmet” so check out his great neighborhood restaurant recommendations. Welcome to the digital TV show and podcast devoted to introducing you to the women and men who create the flavors you love.  You can catch all of our episodes on VOKAL, YouTube and Vimeo.  The podcast is on VOKAL and iTunes.  Please remember:  If anybody asks you what you’re making for dinner.  Tell ’em reservations!

Tom Fleming “Wining and Dining with Jim White” 07-12-18 July 12, 2018

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Trading creme brûlée for Sticky Buns

Tom 2Chef Tom Fleming, owner of Crossroads Diner joins the fun this week on “Wining and Dining with Jim White” on VOKALnow.com.  The wildly popular breakfast and lunch spot is a family affair for the classically trained chef.  His wife and daughters all help with the operation of the restaurant that made it possible for Tom to move from the late night grind of fine dining to the more family friendly hours he has now.  He has great stories about his days in France, Chicago and the Dallas dining scene in the 90’s.  Did you know that Troy Dungan, retired Channel 8 weather guru, is also a big fan of food, wine and travel?  He joins us on our next four shows with all kinds of great local, and European, dining tips as our “Guest Gourmet”.  “Wining and Dining with Jim White” is the digital TV show and podcast devoted to introducing you to the people who make the eats and drinks you love.  Catch all of our episodes on VOKAL, YouTube, Vimeo and iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

Morris Salerno “Wining and Dining with Jim White” 06-21-18 June 21, 2018

Posted by jwdineline in Events, Home, Interviews, Wining and Dining Podcast.
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Masterful Italian Cuisine

Jim and MorrisPopular chef/restaurateur Morris Salerno joins us on this week’s edition of “Wining and Dining with Jim White” on VOKALnow.com.  Morris’ Bistecca-an Italian Steakhouse presents old world recipes with new world hospitality in Flower Mound.  He talks about the days long preparation for his sumptuous Osso Buco and other great dishes at his restaurant, and brings us up to date on the international chef competitions in which he and his merry band of Epicurean World Master Chefs usually bring home much recognition and heavy medals.  He also recounts the recent skiing accident in the French Alps that put him out of the kitchen for an extended period, and nearly put him out of commission.  Good news:  he’s getting beter and better everyday!  Morris is a gregarious man, with a big smile, a hearty laugh, and a warm heart.  You’ll enjoy hearing about his chef exploits on our program devoted to bringing you the stories about the men and women who create the flavors you love, “Wining and Dining with Jim White”.  Cookbook author and former restaurant critic of The Dallas Morning News, Dotty Griffith also continues her stint with us as our “Guest Gourmet” for the month.  Vicki Briley-White continues her “Savor the Flavor” wine segments with a profile on Baron Alessandro de Renzis Sonnino from Castello Sonnino in Tuscany.  Catch the new digital TV version of our show on VOKALnow.com, on YouTube or on Vimeo.  You can also listen to our podcast on iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

Kent Rathbun “Wining and Dining with Jim White” 06-14-18 June 14, 2018

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Back in business

Jim and KentKent Rathbun’s legal challenges with his former partner are settled.  He can use his name again.  He can run a restaurant, and talk about it.  I’m glad he’s doing both.  Join Kent this week on “Wining and Dining with Jim White” on VOKALnow.com.  Kent and his wife Tracy have opened Imoto in Victory Park, and we’re giving you a sneak peak on our digital TV show on VOKAL and on YouTube.  You can now watch or listen to our program, whichever suits your lifestyle.  I appreciate either way.   Kent and Tracy have designed a beautiful restaurant and bar setting that will become a must see destination for foodies and a late night partiers alike, I predict.  He’s in great spirits and in fine form and ready to TCB.  “Wining and Dining with Jim White” is the program devoted to introducing you to the people who make the eats and drinks you love.  Catch all of our episodes on VOKAL and iTunes.  And, remember:  If anybody asks you what you’re making for dinner.  Tell ’em reservations!

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