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Nick Barclay “Wining and Dining with Jim White” 09-06-18 September 6, 2018

Posted by jwdineline in Chef Tips & Video, Events, Home, Interviews, Spotlight Restaurants, Wining & Dining Videos, Wining and Dining Podcast.
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Stateside Cornwall calling

Nick BarclayNick Barclay is one of the most popular chefs in Dallas-Fort Worth fine dining history.  You may not know his name, though, unless you were here in the 80’s and 90’s.  Find out what the gregarious Englishman is up to these days this week on “Wining and Dining with Jim White” on VOKALnow.com.  Spoiler alert:  Nick and his wife Kelli returned to Nick’s native soil to raise their children and run a seaside lodge and restaurant in Cornwall.  Fast forward 20 years and they’re back in Texas and operating their new restaurant Fish & Fizz in Richardson (smile if you love fish and chips, Bubble and Squeak, and all those wonderful UK dishes to which Nick introduced us at Barclay’s back in the day).  We’ve got great stories from Nick, plus he shows you how to make Bubble and Squeak, and we welcome “Guest Gourmet” Steven Doyle to the program from CRAVEDFW.com.  Get the skinny on the people who make the eats and drinks you love every week on “”Wining and Dining with Jim White”.  See or listen to all our episodes on VOKALnow.com, YouTube, Vimeo and iTunes.  And remember, if anybody asks you what you’re making for dinner.  Tell ’em, reservations!

Paula Lambert “Wining and Dining with Jim White” 08-30-18 August 30, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
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Say cheese!

vicki and Paula 2

Vicki Briley-White and Paula Lambert

Or formaggio, if you prefer, in Paula Lambert’s case.  The founder of the Mozzarella Company and Dallas dining and travel doyenne is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  For thirty plus years she’s been collaborating with the top celebrity chefs  and heralding cheese appreciation throughout the world.  Now, in addition to running her successful company, she is taking people on exclusive culinary tours throughout Europe.  Find out what’s on Paula’s itenerary, and how you can join her, and the fascinating story behind the little cheese company that could on this week’s episode.  Welcome to the digital TV program and podcast that’s devoted to introducing you to the women and men who create the flavors you love.  Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em reservations!

Meaders Ozarow Empire Baking “Wining and Dining with Jim White” 08-23-18 August 23, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
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Baking the best

Paula, Jim and MeadersIf you love the bread when you dine out in Dallas chances are you’re eating product from Empire Baking Company.  Owner Meaders Ozarow joins us to talk about how she and her husband Robert maintain traditional methods of baking while operating 24 hours a day to service the needs of their restaurant partners.  “Guest Gourmet” Paula Lambert from Mozzarella Company returns to join in the conversation with Meaders, her frequent sampling partner at numerous Dallas food events.  And, we get part 2 of Vicki Briley-White’s insightful conversation with wine legend Bob Levy from Harlan Estate on “Vicki Uncorked”, about the wines he and his wife Martha are delivering from Levy & McClellan.  Join us for the digital TV program and podcast devoted to introducing you to the people who create the flavors you love:  “Wining and Dining with Jim White” on VOKALnow.com, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner, tell ’em reservations!

Alex Astranti, Uchi “Wining and Dining with Jim White 08-16-18 August 16, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
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Sushi with an Italian accent

Alex Astranti with PaulaChef de Cuisine Alex Astranti loves to find ways to incorporate his Italian heritage with Tyson Cole’s fine Japanese stylings at Dallas’ classy Uchi.  He joins us on this week’s edition of “Wining and Dining with Jim White” on VOKALnow.com.  Paula Lambert from the Mozzarella Company is back as our “Guest Gourmet”.  Also, meet world famous winemaker Bob Levy from Harlan Estates, now producing his own cult classic with his wife Martha in Napa Valley.  Vicki Briley-White presents the story behind Levy & McClellan on “Vicki Uncorked”.  We’re glad you’ve discovered the digital TV show and podcast devoted to introducing you to the people who create the flavors you love.  Catch all of our episodes on VOKAL Media, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks what you’re making for dinner.  Tell ’em, reservations!

Monica Greene, Anastacia Quinones, Leann Berry-Cedars Social “Wining and Dining with Jim White” 8-09-18 August 9, 2018

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Meet “The Trifecta”

Cedars Social Gang

Leann Berry, Paula Lambert, Jim White, Anastacia Quinones and Monica Greene

The talented threesome retaurateur Monica Greene, chef Anastacia Quinones, and barkeep Leann Berry, who affectionately refer to themselves as “The Trifecta” join us on Wining and Dining with Jim White on VOKALnow.com. Hear great stories about how their popular restaurant Cedars Social came about, and lots of good foodie tips about Modern Mexican cuisine.  Anastacia shows us how to make tortillas in our “KISS Cooking” segment (keep it simple and straightforward).  Delightful Paula Lambert from the Mozzarella Company joins us as our “Guest Gourmet” and brings fun cheese and travel ideas to the show.  Join us for the digital TV show and podcast devoted to introducing you to the people who create the flavor you love.  Catch all of our episodes on VOKAL Media, YouTube, Vimeo or iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em, reservations!

Richard Chamberlain “Wining and Dining with Jim White” 06-28-18 June 28, 2018

Posted by jwdineline in Chef Tips & Video, Home, Wining & Dining Videos, Wining and Dining Podcast.
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Coming home, staying home

Jim and RichardRichard Chamberlain is such a Dallas-Fort Worth mainstay, you may not know that as a young, rising star chef he could have gone just about anywhere he wanted.  The popular chef and restaurateur is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  Richard earned his stripes with some big time chef positions in Bel Air and Aspen.  Who knows where that auspicious beginning might have taken him?  We’re lucky that he and his wife Lisa wanted to come home to Texas.  We’ll let Richard fill-in the highlights of his illustrious career, including his choice to skip FFA (Future Farmers of America) in high school to be in FHA (Future Homemakers of America), so he could meet girls.  Not sure how many dates he got, but the classes did get him interested in cooking.  Chef Chamberlain also gives us a demonstration of a one-pan gourmet meal with his indespensible cast iron skillet in our “KISS Cooking” segment (keep it simple and straightforward).  Dotty Griffith returns as our “Guest Gourmet” giving you more, great neighborhood restaurant finds.  Join us for the digital TV program, and podcast, that introduces you to the men and women who create the flavors you love.  Catch all of our episodes on VOKAL, YouTube, Vimeo, or iTunes.  And, remember.  If anybody asks  you what you’re making for dinner….tell ’em, reservations!

Michael’s Cuisine is Fort Worth cool and still going strong at 25 June 25, 2016

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Laid back and larruping

Dine! Michael’s Cuisine

Chef Michael Thomson and Jim White

Chef Michael Thomson and Jim White

Michael Thomson still packs ’em in at his Cultural District restaurant years after a lot of restaurants vanish.  His upscale comfort food, or “contemporary ranch cuisine”, in a laid back setting, pleases diners for lunch, dinner, or evenings on the patio.  Michael has helped many a young chef learn the ropes through the years.  That’s why his protégées affectionately refer to him as the “Godfather of Fort Worth chefs”.  See Michael in action in our latest CBS video for “DINE! with Jim White”, and be sure to stop by sometime if you haven’t been.  Heads up:  TCU Horn Frogs spoken here.   Show up bedecked in purple and you might even get a better table! Regardless, you’re sure to find good ol’ fashioned Texas hospitality.

DINE! with Jim White-Cafe Momentum June 11, 2016

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Eat. Drink.  Change lives.

Dine! Cafe Momentum

Cafe Momentum "gratitude plate".

Cafe Momentum “gratitude plate”.

Discover the great Cafe Momentum story as Executive Chef and co-founder Chad Houser takes you behind the scenes of the popular downtown Dallas restaurant that’s giving young people a second chance on this week’s “DINE! with Jim White” feature.

 

DINE! with Jim White visits The Market at Dallas Farmers Market June 2, 2016

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Welcome to foodie Paradise!

DINE! with Jim White – The Market at Dallas Farmers Market

Dallas-Farmers-Market_202439Our weekly dining update for DFW Restaurant Week “365” focuses on The Market at Dallas Farmers Market, along with next door neighbor Mudhen Meats and Greens.  Check out the video and fresh updates every week on the new site.  Be sure to head for The Market and enjoy the new Dallas Farmers Market in downtown Dallas if you haven’t been.  It great for grab and go, grazing or a sit down meal.  Bon appetit!

Stephan Pyles’ new Flora Street Cafe dazzles! May 21, 2016

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See the transformation of Stephan Pyles’ new Flora Street Cafe from dusty construction site to his elegant new restaurant in the Dallas Arts District in this week’s video on “DINE! with Jim White”.

Stephan Pyles new Flora Street Cafe

The presentation kitchen at Stephan Pyles' stunning new Flora Street Cafe.

The presentation kitchen at Stephan Pyles’ stunning new Flora Street Cafe.

 

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