Bud Kennedy “Wining and Dining with Jim White”10-18-18 October 18, 2018
Posted by jwdineline in Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.Tags: Bud Kennedy, Dallas, Food, Fort Worth, Fort Worth Star Telegram, Jim White, Texas, Wining and Dining with Jim White
add a comment
Covering the “Eats Beat”
Bud Kennedy is one of America’s most talented journalists. We’re lucky he calls Dallas-Fort Worth home. He’s been a star columnist and political reporter for the Fort Worth Star-Telegram for 30 years. His wildly popular (and entertaining) “Eats Beat” column sings the praises far and wide of the Fort Worth and Tarrant County dining scene. It’s a delightful reunion for us as Bud joins me on this week’s “Wining and Dining with Jim White” on VOKALnow.com. For a decade, Bud was a part of my “KRLD Restaurant Show”. He brought us great restaurant tips almost every week. He borrowed a phrase from legendary sports writer Dan Jenkins and brought us one of the most popular features we ever presented on the radio: “The Brown Food Bowl” each Super Bowl Sunday. Mr. Jenkins surmised that the best food in Texas is “either brown or white”-meaning, of course, barbecue, chili, steaks, hamburgers, fried chicken, etc. (brown food), and mashed potatoes, gravy, and Mrs. Baird’s Bread (white food). I’m eternally grateful to Bud for suggesting the idea, and even more so that he co-hosted the “Brown Food Bowl” every year with me, live on 1080 am. Back in the day we took all your calls and suggestions for your favorite brown food. On this week’s show, we’ll talk about some of the old favorites, new favorites, and foods of many colors! Who knows? It might even be the impetus that gets Bud back in the studio with me more often. I sure hope so. And, I hope you enjoy the show. Watch or listen on VOKAL Media, YouTube, Vimeo, or iTunes. And, remember. If anybody asks you what you’re making for dinner…tell ’em reservations!
Janice Provost-Parigi “Wining and Dining with Jim White” 10-11-18 October 11, 2018
Posted by jwdineline in Chef Tips & Video, Home, Wining & Dining Videos, Wining and Dining Podcast.Tags: Bud Kennedy, Dallas, Eats Beat, Food, Fort Worth Star Telegram, Janice Provost, Jim White, Parigi, Texas, Wine, Wining and Dining with Jim White
add a comment
Delicious in any language
Jim White welcomes Janice Provost and Bud Kennedy
Parigi is the Italian word for Paris. It’s also a longtime foodie favorite restaurant in Dallas operated by Chef Janice Provost (who just happens to love all things French,and especially Paris). Janice is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com. Find out how she put herself in a position to succeed with the restaurant. First, though, she had to learn how to be a chef (El Centro took care of that). Join us for the rest of the story on the program devoted to introducing you to the women and men who create the flavors you love. Bud Kennedy from the Fort Worth Star-Telegram is back with us as “Guest Gourmet”, and he has more tips from his famous “Eats Beat” column. Watch or listen to our show on VOKAL Media, YouTube, Vimeo or iTunes. And, remember. If anybody asks you what you’re making for dinner. Tell ’em, reservations!
Hamish Clark-Saint Clair Family Estates “Wining and Dining with Jim White” 9-28-18 September 28, 2018
Posted by jwdineline in Home, Interviews, Savor The Flavor with Jim White, Wining & Dining Videos, Wining and Dining Podcast.Tags: Food, Hamish Clark, Jim White, New Zealand, Saint Clair Family Estate, Wine, Wining and Dining with Jim White
add a comment
New Zealand winemaking at its best
Hamish Clark, senior winemaker, for Saint Clair Family Estate in New Zealand is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com. This hail-fellow-well-met, and former scientific investigator in the UK (their equivalent of our CSI), has enjoyed making one of New Zealand’s premier Sauvignon Blancs for over 20 years (along with a host of other great wines in the Saint Clair portfolio). Get his take on the evolution of the wine industry in New Zealand, with a specific focus on his winemaking region in Marlborough on this week’s episode. Many years ago, another winemaker told me that New Zealand was a “bottle of wine and three movies away from the states, or if you prefer, a movie and three bottles of wine”. Join us as Hamish Clark brings New Zealand much closer on your favorite digital device. Welcome to the program devoted to introducing you to the people who create the flavors you love. Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and iTunes. And, remember. If anybodys asks you what you’re making for dinner…tell ’em reservations!
Nick Barclay “Wining and Dining with Jim White” 09-06-18 September 6, 2018
Posted by jwdineline in Chef Tips & Video, Events, Home, Interviews, Spotlight Restaurants, Wining & Dining Videos, Wining and Dining Podcast.Tags: cravedfw.com, Dallas, Fish and Chips, Fish and Fizz, Food, Jim White, Nick Barclay, Steven Doyle, Texas, Wining and Dining with Jim White
1 comment so far
Stateside Cornwall calling
Nick Barclay is one of the most popular chefs in Dallas-Fort Worth fine dining history. You may not know his name, though, unless you were here in the 80’s and 90’s. Find out what the gregarious Englishman is up to these days this week on “Wining and Dining with Jim White” on VOKALnow.com. Spoiler alert: Nick and his wife Kelli returned to Nick’s native soil to raise their children and run a seaside lodge and restaurant in Cornwall. Fast forward 20 years and they’re back in Texas and operating their new restaurant Fish & Fizz in Richardson (smile if you love fish and chips, Bubble and Squeak, and all those wonderful UK dishes to which Nick introduced us at Barclay’s back in the day). We’ve got great stories from Nick, plus he shows you how to make Bubble and Squeak, and we welcome “Guest Gourmet” Steven Doyle to the program from CRAVEDFW.com. Get the skinny on the people who make the eats and drinks you love every week on “”Wining and Dining with Jim White”. See or listen to all our episodes on VOKALnow.com, YouTube, Vimeo and iTunes. And remember, if anybody asks you what you’re making for dinner. Tell ’em, reservations!
Paula Lambert “Wining and Dining with Jim White” 08-30-18 August 30, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.Tags: cheesemaking, Dallas, Food, italy, Jim White, Paula Lambert, Texas, The Mozzarella Company, Wining and Dining with Jim White
add a comment
Say cheese!
Vicki Briley-White and Paula Lambert
Or formaggio, if you prefer, in Paula Lambert’s case. The founder of the Mozzarella Company and Dallas dining and travel doyenne is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com. For thirty plus years she’s been collaborating with the top celebrity chefs and heralding cheese appreciation throughout the world. Now, in addition to running her successful company, she is taking people on exclusive culinary tours throughout Europe. Find out what’s on Paula’s itenerary, and how you can join her, and the fascinating story behind the little cheese company that could on this week’s episode. Welcome to the digital TV program and podcast that’s devoted to introducing you to the women and men who create the flavors you love. Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and on iTunes. And, remember. If anybody asks you what you’re making for dinner. Tell ’em reservations!
Meaders Ozarow Empire Baking “Wining and Dining with Jim White” 08-23-18 August 23, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.Tags: Baking, Bob Levy, Bread, Dallas, Empire Baking Company, Food, Harlan Estate, Jim White, McClellan and Levy, Meaders Ozarow, Paula Lambert, Texas, The Mozzarella Company, Vicki Briley-White, Vicki Uncorked, Wining and Dining with Jim White
add a comment
Baking the best
If you love the bread when you dine out in Dallas chances are you’re eating product from Empire Baking Company. Owner Meaders Ozarow joins us to talk about how she and her husband Robert maintain traditional methods of baking while operating 24 hours a day to service the needs of their restaurant partners. “Guest Gourmet” Paula Lambert from Mozzarella Company returns to join in the conversation with Meaders, her frequent sampling partner at numerous Dallas food events. And, we get part 2 of Vicki Briley-White’s insightful conversation with wine legend Bob Levy from Harlan Estate on “Vicki Uncorked”, about the wines he and his wife Martha are delivering from Levy & McClellan. Join us for the digital TV program and podcast devoted to introducing you to the people who create the flavors you love: “Wining and Dining with Jim White” on VOKALnow.com, YouTube, Vimeo, and iTunes. And, remember. If anybody asks you what you’re making for dinner, tell ’em reservations!
Alex Astranti, Uchi “Wining and Dining with Jim White 08-16-18 August 16, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.Tags: Alex Astranti, Bob Levy, Dallas, Food, Harlan Estates, italy, Jim White, Levy & McClellan, Mozzaraella Company, Paula Lambert, Sushi, Texas, Uchi, Vicki Briley-White, Vicki Uncorked, Wining and Dining with Jim White
add a comment
Sushi with an Italian accent
Chef de Cuisine Alex Astranti loves to find ways to incorporate his Italian heritage with Tyson Cole’s fine Japanese stylings at Dallas’ classy Uchi. He joins us on this week’s edition of “Wining and Dining with Jim White” on VOKALnow.com. Paula Lambert from the Mozzarella Company is back as our “Guest Gourmet”. Also, meet world famous winemaker Bob Levy from Harlan Estates, now producing his own cult classic with his wife Martha in Napa Valley. Vicki Briley-White presents the story behind Levy & McClellan on “Vicki Uncorked”. We’re glad you’ve discovered the digital TV show and podcast devoted to introducing you to the people who create the flavors you love. Catch all of our episodes on VOKAL Media, YouTube, Vimeo, and iTunes. And, remember. If anybody asks what you’re making for dinner. Tell ’em, reservations!
Monica Greene, Anastacia Quinones, Leann Berry-Cedars Social “Wining and Dining with Jim White” 8-09-18 August 9, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.Tags: Anastacia Quinones, Cedars Social, Dallas, Food, How to make tortillas, Jim White, Leann Berry, Mexican, Monica Greene, Texas, Wining and Dining with Jim White
add a comment
Meet “The Trifecta”
Leann Berry, Paula Lambert, Jim White, Anastacia Quinones and Monica Greene
The talented threesome retaurateur Monica Greene, chef Anastacia Quinones, and barkeep Leann Berry, who affectionately refer to themselves as “The Trifecta” join us on Wining and Dining with Jim White on VOKALnow.com. Hear great stories about how their popular restaurant Cedars Social came about, and lots of good foodie tips about Modern Mexican cuisine. Anastacia shows us how to make tortillas in our “KISS Cooking” segment (keep it simple and straightforward). Delightful Paula Lambert from the Mozzarella Company joins us as our “Guest Gourmet” and brings fun cheese and travel ideas to the show. Join us for the digital TV show and podcast devoted to introducing you to the people who create the flavor you love. Catch all of our episodes on VOKAL Media, YouTube, Vimeo or iTunes. And, remember. If anybody asks you what you’re making for dinner. Tell ’em, reservations!
Richard Chamberlain “Wining and Dining with Jim White” 06-28-18 June 28, 2018
Posted by jwdineline in Chef Tips & Video, Home, Wining & Dining Videos, Wining and Dining Podcast.Tags: Chamberlain's Fish Market Grill, Chamberlain's Steak & Chop House, Dallas, Dotty Griffith, Food, Jim White, Richard Chamberlain, Texas, Wine, Wining and Dining with Jim White
add a comment
Coming home, staying home
Richard Chamberlain is such a Dallas-Fort Worth mainstay, you may not know that as a young, rising star chef he could have gone just about anywhere he wanted. The popular chef and restaurateur is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com. Richard earned his stripes with some big time chef positions in Bel Air and Aspen. Who knows where that auspicious beginning might have taken him? We’re lucky that he and his wife Lisa wanted to come home to Texas. We’ll let Richard fill-in the highlights of his illustrious career, including his choice to skip FFA (Future Farmers of America) in high school to be in FHA (Future Homemakers of America), so he could meet girls. Not sure how many dates he got, but the classes did get him interested in cooking. Chef Chamberlain also gives us a demonstration of a one-pan gourmet meal with his indespensible cast iron skillet in our “KISS Cooking” segment (keep it simple and straightforward). Dotty Griffith returns as our “Guest Gourmet” giving you more, great neighborhood restaurant finds. Join us for the digital TV program, and podcast, that introduces you to the men and women who create the flavors you love. Catch all of our episodes on VOKAL, YouTube, Vimeo, or iTunes. And, remember. If anybody asks you what you’re making for dinner….tell ’em, reservations!
Michael’s Cuisine is Fort Worth cool and still going strong at 25 June 25, 2016
Posted by jwdineline in Chef Tips & Video, Home, Wining & Dining Videos.Tags: Cultural District restaurants, DINE! with Jim White, Fort Worth dining, Michael Thomson, Michael's Cuisine
add a comment
Laid back and larruping
Chef Michael Thomson and Jim White
Michael Thomson still packs ’em in at his Cultural District restaurant years after a lot of restaurants vanish. His upscale comfort food, or “contemporary ranch cuisine”, in a laid back setting, pleases diners for lunch, dinner, or evenings on the patio. Michael has helped many a young chef learn the ropes through the years. That’s why his protégées affectionately refer to him as the “Godfather of Fort Worth chefs”. See Michael in action in our latest CBS video for “DINE! with Jim White”, and be sure to stop by sometime if you haven’t been. Heads up: TCU Horn Frogs spoken here. Show up bedecked in purple and you might even get a better table! Regardless, you’re sure to find good ol’ fashioned Texas hospitality.
