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Savor the Flavor with Jim White, The Wining and Dining Guy November 1, 2010

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Smoke and Rioja Magic

See highlights of a great evening of wining and dining at Smoke for our “Dinner Club with Jim White” event featuring wines from Rioja.  Chef Tim Byres brings the great menu to pair with the wines.  Rioja expert Adrian Murcia gave our guests a wonderful overview of the wines and the region. Thanks to Centennial Fine Wine and Spirits for making such a fun evening possible.

Great Night for Wining and Dining at Smoke October 22, 2010

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Adrian Murcia and Chef Tim Byres

Rioja RULES at Smoke!

Thanks to our good friends from Centennial Fine Wine and Spirits for hosting such a great wine and food event at Smoke.  Chef Tim Byres outstanding menu of smoked meats paired beautifully with the luscious wines from Rioja.  Special thanks to Adrian Murcia, representing Wines from Rioja, for his gracious and friendly overview and insights on this extraordinary wine-growing region.  A good time was had by all!  See highlights of the dinner and our happy guests here.

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Savor the Flavor with Jim White, “The Wining and Dining Guy” October 21, 2010

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Tonight’s the Night for Smoke!

Join us tonight at Smoke in the Belmont Hotel as Centennial Fine Wine and Spirits presents a great Rioja Dinner featuring a fabulous menu from popular chef Tim Byres paired with fantastic hand-picked Rioja Wines from Spain.  Rioja wine expert Adrian Murcia takes us on a guided tour of this legendary wine growing region.  You’ll enjoy a meal of smoked meats and other delicacies, much like you would if you were in Spain enjoying these wines.  Join the fun with Jim White beginning at 7:30.

Limited to 40 seats. $75 per person (Plus tax and gratuity)

SMOKE

Belmont Hotel Dallas

901 Fort Worth Avenue. Dallas, Texas. 75208

214-393-4141 for RESERVATIONS

Wining and Dining with Jim White at Smoke October 10, 2010

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Join us for our next big “Dinner Club” event on October 21st

Centennial Fine Wine and Spirits Proudly Presents the next “Dinner Club” event at Smoke with “The Wining and Dining Guy,” Jim White and special guest Adrian Murcia, wine educator and Rioja expert.  Enjoy great wines from Spain’s Rioja region and a great dinner menu to pair with the fabulous wines from Chef Tim Byres

This exciting event will be held on Thursday, October 21st from 7:30-9:30PM.  Limited to 40 seats. $75 per person (Plus tax and gratuity)

SMOKE

Belmont Hotel Dallas

901 Fort Worth Avenue. Dallas, Texas. 75208

214-393-4141 for RESERVATIONS

Read on for the great wines to be served with this special multi-course dinner.  Join us!

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Interview: Adrian Murcia on Rioja October 6, 2010

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