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Paula Lambert “Wining and Dining with Jim White” 12-28-17 December 28, 2017

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Bella formaggio

Stephan and Paula

Good friends Stephan Pyles and Paula Lambert in the 80’s and today

Cheesemonger Paula Lambert, Dallas’ divine lady of hospitality, and celebrated owner of The Mozzarella Company is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  After more than three decades, her “little factory that could” still produces creamy, delicious mozzarella cheese (and other types too), made by hand in the old world style Paula learned from masters in Italy.  In today’s episode, hear stories about how she turned her little Deep Ellum business into the go to supplier for the celebrity chefs who created Southwest Cuisine, and how they helped her decide what flavors to use.  Humor and charm are part and parcel of Paula’s personality.  Find out how she used her powers of persuasion to avert an urban landscaping plan that would have chopped down a beloved tree outside her business. Paula also takes us along on her latest adventure:  Conducting culinary journeys to Italy, and tells you how you can join her.  Enjoy a delicious conversation with Paula Lambert, on the podcast devoted to introducing you to the people who make the eats and drinks you love.  Catch all our episodes on VOKAL or iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

Michael Eddy, winemaker Ghost Pines Winery January 22, 2011

Posted by jwdineline in Home, Wining & Dining Videos.
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“Wining and Dining with Jim White” introduces you to winemaker Michael Eddy from California’s Ghost Pines Winery. Michael talks about the heritage of Ghost Pines, born of the Louis M. Martini winemaking tradition, and Ghost Pines constant search for the finest grapes available no matter the AVA. Also, find out how winemaking is much like making bread or cheese; Michael does all three! Ghost Pines Winery will bring its Chardonnay, Merlot, Cabernet Sauvignon and Zinfandel to Savor Dallas, March 18th & 19th.

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