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Steve DeShazo “Wining and Dining with Jim White” 12-21-17 December 21, 2017

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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To train and to serve

Steve DeShazo 2Steve DeShazo is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  Steve is director of the Food and Hospitality Institute at El Centro College.  The venerable program, operated by Dallas County Community College District, trains the chefs of tomorrow, today.  Some of the top chefs in Dallas-Fort Worth (and beyond) have graduated from the program.  On today’s episode Steve talks about his mission to “enhance and expand the program”, and to help people “find a career in a profession they love”.  To say that Steve is passionate about his job is an understatement.  Dig in to the conversation.  You’ll enjoy meeting Steve.  “Wining and Dining with Jim White” is the podcast devoted to introducing you to the people who make the eats and drinks you love.  Catch all of our shows on VOKAL and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em, reservations!

#7 Tre Wilcox “Tre Cooking Concepts” Wining and Dining with Jim White” Podcast March 21, 2016

Posted by jwdineline in Home, Wining and Dining Podcast.
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Tre brings the “ChefTainment”

 

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Tre Wilcox, Vicki Briley-White and Jim White

This week on the podcast, we bring you a chef who is driven with a new focus.  From Abacus to “Top Chef” and other TV appearances, Tre Wilcox has become a fan favorite.  And, he’s busy.  In addition to partnering on a new restaurant, Julia Pearl Southern Cuisine, Tre has opened his dream operation, Tre Cooking Concepts.  Fancy cooking with the chef for a night?  Maybe hosting a glam dinner party with Tre providing the “ChefTainment”?  Or, have you ever longed to run your own restaurant? (For a night; believe me, you’ll get over it).  Those are just some of the ways Tre envisions his new establishment serving your wining and dining needs.

Hear all of our episodes of “Wining and Dining with Jim White” by going to the iTunes Store.  Give us a rating if you please.  We’d also love to hear from you if there’s  a favorite chef or winemaker you’d like for us to feature on the show.

And, if anybody asks you what you’re making for dinner, tell them reservations!

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