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Marcus Paslay “Wining and Dining with Jim White” August 17, 2017

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Small saucers, big servings

Marcus Paslay and Jim White

Chef Marcus Paslay and Jim White

Chef Marcus Paslay is spinning plates, so to speak. He operates two successful Fort Worth restaurants, Clay Pigeon and Piattello Italian Kitchen (both affectionately named for the flying targets he loves to shoot), and manages to balance his family’s interest with the growing business.  We sat down with the affable chefpreneur for this week’s episode of “Wining and Dining with Jim White” on VOKAL.  “Good food, well prepared feeds my soul”, says Marcus, who started his career in the restaurant industry as a “working tourist”.  “Tune in” to hear about his journeys, and his sage advice for aspiring chefs and restaurateurs.  Welcome to the podcast devoted to introducing you to the likes, loves and life of the men and women behind the eats and drinks you love.  You can subscribe to our podcasts on iTunes.  Please remember:  If anybody asks you what you’re making for dinner, tell ’em reservations!

MOTHER’S DAY DINING IN DALLAS May 6, 2011

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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Mother’s Day Dining

What follows is a quick listing of some of the best offerings in Dallas-Fort Worth for Mother’s Day specials.  We can’t vouch for table availability at this late date, but contact information for each listing is provided.  If you haven’t made plans yet, please keep trying so that you celebrate in a special way with your “special Mom”.  See the complete list below.

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