Chef Daniel Winans, The Grill on the Alley November 22, 2010
Posted by jwdineline in Chef Tips & Video.Tags: Daniel Winans, International Grand Tasting, Jim White, Savor Dallas, Sheraton Dallas Hotel, The Grill on the Alley
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Savor Australian Rack of Lamb
Chef Daniel Winans, executive chef of The Grill on the Alley in Dallas shares a chef secret: juicy, tasty Australian Rack of Lamb. It’s so quick and easy you can make it in a jiffy at home. Daniel’s version is so good, though, you’ll want to join him in the restaurant! The Galleria restaurant offers polished service, a beautiful setting, and outstanding food. Enjoy! Be sure to join Daniel at Savor Dallas for the “International Grand Tasting” on March 19th at the Sheraton Dallas Hotel.
Wining & Dining with Jim White 