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Savor and support great tastes at Raiser Grazer and El Centro March 30, 2016

Posted by jwdineline in Events, Home.
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Yummy!  Two great culinary fundraisers coming up

Raiser+Grazer+14+135One of the funnest foodie celebrations happens Sunday night at Farmers Market.  The 2016 Raiser Grazer benefiting the Dallas-Fort Worth Chapter of Les Dames D’Escoffier rolls out the flavors starting at 6:30.

Each year the Raiser Grazer event raises money for Les Dames’ scholarship fund by doing what its members do best:  serve great food and wine!

The event is in the resurgent Market (formerly Shed 2) at Dallas Farmers Market, 1010 S. Pearl in downtown Dallas.  You can get tickets for the tasting event online at Les Dames’ website or at the door Sunday night.

Bits and Bites the following Sunday

El Centro College is paying tribute to some hard working chefs who tirelessly support our community.  Janice Provost and

Janice Provost and Chad Houser

Janice Provost and Chad Houser

Chad Houser who came up with the great Cafe Momentum concept will be honored at the Bits and Bites Fundraiser for the College’s Food and Hospitality Institute on April 10th.  You’re invited to join the fun. Janice is chef/owner of Parigi in Dallas and Chad operates Cafe Momentum now.  The concept incubated in the kitchen at Parigi when he was executive chef, and via pop-up dinners all over town before Cafe Momentum opened downtown last year.  A lot of great Dallas chefs trained at El Centro including Chefs Richard Chamberlain, Marc Cassel, Nathan Tate, and Dunia Borga.  So, please support the college by attending Bits and Bites.  Contact El Centro’s Food and Hospitality Institute to buy $55 advance tickets, visit the college’s website or contact Cindy Bozzelli-Duke at 214-860-2213 or bo-duke@dcccd.edu.  Ticket are $60 at the door April 10th.

Livin’ la vida Duni March 23, 2011

Posted by jwdineline in Home, Spotlight Restaurants.
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They say, “Life is uncertain.  Have dessert first.”

La Duni is the place we would head first to fulfill this mission.  If given a choice, Cuatro Leches Cake might be our selection for last bite on Earth.  La Duni founder and namesake Dunia Borga and Espartaco (Taco), her husband and co-conspirator in their delightful pursuit of culinary expression and hospitality, have built a group of outstanding restaurants in the Dallas-Fort Worth area over the last several years.  Each with its own personality and appeal.  Each extending their menu well beyond the aforementioned sweet treats that have become Duni’s signature.

The original restaurant, la Duni Latin Cafe at 4620 McKinney Ave, set the stage for the success of their concept, and introduced Dallas diners to a whole new world of Latin delicacies beyond the prevalent Tex-Mex offerings in the area.  See what the New York Times has to say about the food and flair at La Duni in this recent review.

Next came the expanded la Duni Latin Kitchen and Baking Studio at 4264 Oak Lawn Avenue, where the team began to showcase empanadas and other South American taste treats that showed off the savory side of Duni’s considerable baking expertise and passion.

La Duni Latin Kitchen and Coffee Studio followed in NorthPark Dallas.  Here, one could while away the hours sipping aromatic coffees, noshing on artisan desserts and other Latin specialties, while tracking email and holding court with friends.  Or, slip in for a quick bite before heading off to the movies upstairs. Look for an offshoot of this wonderful concept coming to the Village of Fairview this summer.  For now, la Duni is delighting taste buds in the Allen/Fairview area with the new concept called Dulce, featuring cupcakes, confections, shaved ice (raspas), Latin Beignets (bunuelos), Latin paninis (grillados), coffee, mojitos, cocktails, wine, and much more.

If you’re concerned that there isn’t a la Duni close to you.  Fret no more.  La Duni is now part of a new, innovative concept called Artizone.com, that allows you to order great artisan products online and have them delivered to you within hours.  Ah, livin’ la vida Duni!

A quote from la Duni’s website sums up their philosophy:  “At la Duni, as in all Latin America, family is the foundation of life. However, we don’t just consider family our blood relatives, but anyone who sits at our table and shares our meal. Whether servant, neighbor, friend or stranger, during those precious moments, they all become family.”

Kitchen operations are directed with loving care by Executive Chef Julia Lopez.

Feast your eyes on some of the delicious treats and sights you’ll discover at la Duni with this special slide show.

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Wining and Dining with Jim White February 17, 2011

Posted by jwdineline in Events, Home, Savor The Flavor with Jim White.
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There is nothing like a Dame!

Susan Auler, Fall Creek Winery

Rodgers and Hammerstein said it in song, and the Dallas Chapter of Les Dames d’Escoffier says it with great food and wine!  Their 22nd “Raiser Grazer” is coming up Sunday March 6th from 5 until 8 p.m., at Cityplace Conference Center in Dallas, 2711 North Haskell.

This year’s Grazer, “Dames in the City”, is a Who’s Who of women who have redefined a new era in wine and culinary arts. The evening will feature luminaries of the wine industry and 20 well-known women chefs and culinary professionals offering samplings of food. In addition to the cork pull, a silent auction of culinary classes, private dinners, fine wines and more will be held. Guests will also enjoy specialty cocktail bars and ‘street performers’ at the event.  The group has raised more than $1 million for deserving women. Funds raised will benefit the Dallas Chapter’s established scholarship programs and endowments at five colleges and universities in Texas for women in the food, wine and hospitality industries.  Tickets to the Les Dames Raiser Grazer are available online for $50 prior to the event, and $60 at the door. The website address is www.LDEDallas.org.

And speaking of “Who’s Who”.  Read on to see all the great participants.  Thanks, ladies!

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NEW “Dinner Club with Jim White” event May 19, 2010

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Join us for an evening of wining and dining with a Latin flair at La Duni in NorthPark

Bring your dancing shoes (optional) and your appetite for good food, wine and fun and spend the evening with us at our next “Dinner Club with Jim White” special event at La Duni in NorthPark on Thursday May 27th.  Proprietors Dunia and Taco Borga have put together a fabulous evening and Executive Corporate Chef Julia Lopez has designed a wonderful menu.  It all starts at 6:30 sharp as our guests get to participate in a hands-on class that will show you how to mix the perfect Mojito.  Then, we’ll take our custom, hand-made cocktails inside La Duni’s private dining room for a delicious Argentine style dinner featuring a choice of wine or cocktail selections with each course (see the menu below).  Then, you’ll have the option to stay and enjoy a great evening of Latin Dancing and another delicious cocktail beginning at 10 p.m.  Reservations for this very special event at La Duni are limited to 40 people (and that includes the group from KRLD and Centennial Fine Wine and Spirits-our trusted ally and valued sponsor for the “Dinner Club” series–so, hurry!)

Be sure to call La Duni today at 214-987-2260 and ask for your reservation. The dinner, with Mojito class, and wine or cocktails pairings, is only $55, plus tax and gratuity.   There is a nominal $18 charge to see the Latin Dancing floor show, which follows at La Duni.  It’s called “Pasian” and includes live DJ and Latin dance troupe DanceSport performing (you can join in), and another great Latin cocktail.  If you want to party on, this is for you!  See you then.  If you haven’t been to La Duni in NorthPark it’s great.  Here are more details on the restaurant and our menu for May 27th:

The Restaurant

La Duni’s long awaited opening at NorthPark Center has officially
arrived – showcasing the culinary talents of Corporate Chef, Julia
Lopez!    Combining European traditions with an intense Latin spin, the
award winning cuisine of this restaurant focuses on regional dishes
from around the world.    Their culinary fare ranges from traditional
dishes found in such countries as Argentina,Venezuela and Brazil to
Peru, Cuba and Spain.  Considering that Mami Duni is quoted as saying “We make our drinks and
food with true love, unfortunately true love takes time”……..this
is sure to be the perfect venue for this fun-filled and exciting
dinner event.  Join us and discover for yourself the intimate charm
and unique Latin experience that exists at La Duni.

The Menu and Pairing

Guided Interactive Mojito Class
Learn How to Create the Perfect Mojito
Beginning Immediately at 6:30 PM
~

Bites:
Burnt Tomato, Goat Cheese and White Anchovy Foccacia
Savory Sausage and Port Reduction Empanadas
~

First Course:
Endive Salad with Dried Tomatoes and Olives

Choice of Beverage:
Kispi Cocktail featuring Bombay Sapphire
Santa Ema Reserve Chardonnay
~

Main Course:
Choice Of:
Pollo al Ladrillo with an Herb and Garlic Mojo
Grilled Double Lamb Chop, Argentinean Chimichurri
Butcher’s Steak with a Balsamic-Butter Reduction

Sides:
Brick Potatoes and Gaucho Style Root Vegetables

Choice of Beverage:
Tamarind Margarita Featuring Cazadores Tequila
La Posta Cocina Blend (Malbec, Syrah)
~

Dessert:
Chocolate Truffle and Vanilla Bavarian Cream
Millhojas Cake with caramelized Dulce de Leche

For reservations please Contact the restaurant at 214-987-2260

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