Janice Provost-Parigi “Wining and Dining with Jim White” 10-11-18 October 11, 2018
Posted by jwdineline in Chef Tips & Video, Home, Wining & Dining Videos, Wining and Dining Podcast.Tags: Bud Kennedy, Dallas, Eats Beat, Food, Fort Worth Star Telegram, Janice Provost, Jim White, Parigi, Texas, Wine, Wining and Dining with Jim White
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Delicious in any language
Jim White welcomes Janice Provost and Bud Kennedy
Parigi is the Italian word for Paris. It’s also a longtime foodie favorite restaurant in Dallas operated by Chef Janice Provost (who just happens to love all things French,and especially Paris). Janice is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com. Find out how she put herself in a position to succeed with the restaurant. First, though, she had to learn how to be a chef (El Centro took care of that). Join us for the rest of the story on the program devoted to introducing you to the women and men who create the flavors you love. Bud Kennedy from the Fort Worth Star-Telegram is back with us as “Guest Gourmet”, and he has more tips from his famous “Eats Beat” column. Watch or listen to our show on VOKAL Media, YouTube, Vimeo or iTunes. And, remember. If anybody asks you what you’re making for dinner. Tell ’em, reservations!
Jim Severson-Sevy’s Grill “Wining and Dining with Jim White” 10-04-18 October 4, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Spotlight Restaurants, Wining and Dining Podcast.Tags: Bud Kennedy, Dallas, Eats Beat, Food, Fort Worth Star Telegram, Jim Severson, Jim White, Sevy's Grill, Texas, Wine, Wining and Dining with Jim White
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Sevy shares the love
Jim White, Jim Severson and Bud Kennedy
Someone once said “If you want to be loved, be lovable.” In the culinary world this adage fits Jim Severson to a tee (since he loves golf). “Sevy” as his friends call him (and I’ve never met anyone who knows him that isn’t his friend), may be the most engaging, friendly, helpful, charming, kind…..well, lovable chef there is. There are reasons beyond great food and service why Sevy’s Grill is bustling with happy guests everyday 20 years after the restaurant opened near Preston Center. We are delighted to welcome Sevy to “Wining and Dining with Jim White” on VOKALnow.com. We get a health update from the popular chef and a look at what’s ahead for him. Most of all we get a dose of his infectious good humor and positive outlook. I’m also thrilled to have my dear friend and old compadre (from KRLD Restaurant Show days) Bud Kennedy in the house this month as our special “Guest Gourmet”. Bud is the most trusted source for restaurant news in Tarrant County. His Fort Worth Star-Telegram “Eats Beat” column is the definitive guide to the best dining choices west of the Trinity (and beyond). Join us for an action-packed episode that includes a special “KISS Cooking” segment (keep it simple and straight forward) as Sevy shows you how to cook salmon perfectly. It’s the program dedicated to introducing you to the people who create the flavors you love, “Wining and Dining with Jim White”. Watch or listen to all of our episodes on: VOKAL Media, YouTube, Vimeo, and iTunes. And, remember. If anybody asks you what you’re making for dinner…tell ’em reservations!
