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Dean Fearing “Wining and Dining with Jim White” 12-20-18 December 24, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
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Dean of top chefs is “better than A1”

Dean and Jim

Jim White and Dean Fearing

I chuckle everytime I think about Chef Dean Fearing’s tongue in cheek description of one of his spot-on delicious, new finishing sauces: Called D1.  “It’s better than A1!” quips the legendary father of Southwestern Cuisine as he glazes a pan roasted chicken breast with the sauce (it and a campanion line of finishing sauces are available at all Central Market locations in Texas and through the Fearing’s website).  It’s a comparison that might be applied to the cuisine created by the famous and affable chef: flavors better than the standard brands; with high quality food that appeals to a wide variety of tastes without becoming mainstream mediocre.  Dean is riding high into his 12th year of operation of namesake Fearing’s in the plush Ritz-Carlton Hotel in Dallas, and is sanguine about his legacy from the Mansion on Turtle Creek years, and those heady “Gang of Five” days in the 80’s when he, Robert Del Grande, Stephan Pyles, Anne Lindsey Greer (Anne McCann), and Avner Samuel banded together to rustle up some larrapin Southwestern style grub. Check out our conversation with one of the most likeable people you’ll ever meet on the latest edition of “Wining and Dining with Jim White”.  You can also see Dean prepare the aforementioned pan roasted chicken breast when you visit the VOKAL site (“KISS Cooking-keep it simple and straightforward”).  Welcome to the program devoted to introducing you to the people behind the flavors you love.  Watch or listen on VOKALnow.com, YouTube, Vimeo, or iTunes.  And, of course, always here on WineandDineDFW.com.  And, remember. If anybody asks you what you’re making for dinner…tell ’em, reservations!

Nikky Phinyawatana-Asian Mint “Wining and Dining with Jim White” 12-13-18 December 13, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
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Savoring EnjoyMint

Jim and Nikky

Jim White and Nikky Phinyawatana

Nikky Phinyawatana and her team at Asian Mint-and offspring EnjoyMint-have enjoyed rousing success with their fresh and fun approach to Asian fusion cuisine.  They have popularized sophisticated Thai food and made it accessbile to a broader audience than ever before in Dallas-Fort Worth.  At the heart of everything is, well, her heart.  And, a desire to help, give back, mentor, and provide enjoyment for as many people as she can.  Meet “Chef Nikky”, entrepreneur, restaurateur, and teacher on this week’s episode of “Wining and Dining with Jim White”.  It’s the program devoted to introducing you to the people who create the flavors you love.  Watch or listen to our show on VOKALnow.com, YouTube, Vimeo, and iTunes.  And, remember.  If anyone asks you what you’re making for dinner…tell ’em, reservations!

Darren McGrady-The Royal Chef on “Wining and Dining with Jim White” 12-06-18 December 6, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining and Dining Podcast.
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Eating Royally for the holidays

Darren and Jim 2Darren McGrady earned his stripes by preparing carrots for Queen Elizabeth’s horses.  He quickly moved up the ladder at Buckingham Palace.  He served as chef for Her Royal Majesty and later for Princess Diana and her progeny, the Royal Princes William and Harry.  Hear the story of what brought him to Texas and get some wonderful cooking tips for the holidays from “The Royal Chef” on this week’s episode of “Wining and Dining with Jim White”.  You can watch or listen each week on VOKALnow.com, YouTube, Vimeo or iTunes.  And, remember.  If anybody asks you what you’re making for dinner….tell ’em reservations!

Christy Rost Part 2 “Wining and Dining with Jim White” 11-29-18 November 29, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining and Dining Podcast.
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Home for the holidays

9781936474769_p0_v2_s600x595Christy Rost joins us again in the VOKAL Media studios in Dallas to offer great entertaining and cooking tips for the holiday season on “Wining and Dining with Jim White”.  Christy is a noted author and PBS television host.  She brings gracious living to a new level.  Enjoy the fun when you watch or listen to our show on VOKALnow.com, YouTube, Vimeo or iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

Christy Rost “Wining and Dining with Jim White” 11-15-18 November 15, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
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Gracious living everyday

Jim and ChristyChristy Rost exudes excitement in living her gracious life.  Her spacious, historic home in Breckenridge, Colorado, “Swan’s Nest” is a reflection of the style and charm Christy is certain we can add to our life with just a little thought and planning.  Her latest book Celebrating Home-A Handbook for Gracious Living is a guide to help us create “memorable occasions” instead of the run of the mill events we all too often attend or host, unfortunately.  Christy is a celebrated author and PBS program host whose festive and nostalgic holiday special A Home for Christy Rost: Thanksgiving is the perfect balm for the seasonal blahs.  She joins us this week on “Wining and Dining with Jim White” to offer lots of entertaining and cooking tips to make your occasions memorable.  Join us on the program devoted to introducing you to the women and men who create the flavors you love.  Watch or listen to our show on VOKALnow.com, YouTube, Vimeo or iTunes.  And, remember.  If anybody asks you what you’re making for dinner….tell ’em reservations!

Steve DeShazo “Wining and Dining with Jim White” 11-08-18 November 8, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining and Dining Podcast.
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Ship-shape food and hospitality

SteveSteve DeShazo runs a tight ship.  He came by it honestly through his Navy training as a cook.  These days, though, instead of overseeing a military mess hall, he’s in charge of the program that trains chefs to prepare cuisine for fine dining rooms at El Centro’s Food and Hospitality Institute.  He joins us on “Wining and Dining with Jim White” to talk about the future of the program and to laud some of it’s celebrity chef graduates.  He’s got a very interesting story to tell, and you’ll be inspired by his dedication to making this vital program even better.  Welcome to the podcast devoted to introducing you to the men and women who create the flavors you love.  You can watch or listen to our show on VOKALnow.com, YouTube, Vimeo, or iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations.

Joanne Bondy-Stocks and Bondy “Wining and Dining with Jim White” 11-01-18 November 1, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Savor The Flavor with Jim White, Wining & Dining Videos, Wining and Dining Podcast.
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Stock tip you can count on

Joanne and JimChef Joanne Bondy believes that not all stocks are created equal.  Her wonderful shop Stocks and Bondy in the Dallas Farmers Market offers you (and untold numbers of chefs) the opportunity to buy the freshest, most nutritious, and best tasting stocks and broth you’ve likely ever tasted.  She joins us on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  Her commitment to quality is inspiring.  Her grateful appreciation of life and kindness makes her one of the most beloved people I know.  And, she is one of the most talented chefs you’ll ever meet.  Find out more about all the delicious possibilities you’ll find when you stop by her cozy corner of the world.  This is one stock you’ll be glad you bought.  Guest Gourmet Christy Rost has some delightful holiday entertaining and recipes to share on the program, too. Watch or listen to all of our episodes on VOKAL, YouTube, Vimeo, or iTunes.  It’s the program devoted to introducing you to the women and men who create the flavors you love.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

Peter Mondavi Jr. Charles Krug Winery “Wining and Dining with Jim White” 08-25-18 October 25, 2018

Posted by jwdineline in Events, Home, Interviews, Spotlight Restaurants, Wining and Dining Podcast.
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Harvesting family commitment

1Gd6elEwPeter Mondavi Jr., co-proprietor of Napa Valley’s oldest winery, Charles Krug joins us on “Wining and Dining with Jim White” to discuss his family’s legacy in the wine business and their commitment to sustainable wine production.  Watch or listen to our conversation with the scion of the legendary y50goaEAMondavi family on VOKALnow.com.  Join us for the program devoted to introducing you to the people who create the flavors you love.  You can also catch all of our episodes on YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

Bud Kennedy “Wining and Dining with Jim White”10-18-18 October 18, 2018

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Covering the “Eats Beat”

BudBud Kennedy is one of America’s most talented journalists.  We’re lucky he calls Dallas-Fort Worth home.  He’s been a star columnist and political reporter for the Fort Worth Star-Telegram for 30 years.  His wildly popular (and entertaining) “Eats Beat” column sings the praises far and wide of the Fort Worth and Tarrant County dining scene.  It’s a delightful reunion for us as Bud joins me on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  For a decade, Bud was a part of my “KRLD Restaurant Show”.  He brought us great restaurant tips almost every week.  He borrowed a phrase from legendary sports writer Dan Jenkins and brought us one of the most popular features we ever presented on the radio:  “The Brown Food Bowl” each Super Bowl Sunday.  Mr. Jenkins surmised that the best food in Texas is “either brown or white”-meaning, of course, barbecue, chili, steaks, hamburgers, fried chicken, etc. (brown food), and mashed potatoes, gravy, and Mrs. Baird’s Bread (white food).  I’m eternally grateful to Bud for suggesting the idea, and even more so that he co-hosted the “Brown Food Bowl” every year with me, live on 1080 am.  Back in the day we took all your calls and suggestions for your favorite brown food.  On this week’s show, we’ll talk about some of the old favorites, new favorites, and foods of many colors!  Who knows?  It might even be the impetus that gets Bud back in the studio with me more often.  I sure hope so.  And, I hope you enjoy the show.  Watch or listen on VOKAL Media, YouTube, Vimeo, or iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

Janice Provost-Parigi “Wining and Dining with Jim White” 10-11-18 October 11, 2018

Posted by jwdineline in Chef Tips & Video, Home, Wining & Dining Videos, Wining and Dining Podcast.
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Delicious in any language

Jim, Janice and Bud

Jim White welcomes Janice Provost and Bud Kennedy

Parigi is the Italian word for Paris.  It’s also a longtime foodie favorite restaurant in Dallas operated by Chef Janice Provost (who just happens to love all things French,and especially Paris).  Janice is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  Find out how she put herself in a position to succeed with the restaurant.  First, though, she had to learn how to be a chef (El Centro took care of that).  Join us for the rest of the story on the program devoted to introducing you to the women and men who create the flavors you love.  Bud Kennedy from the Fort Worth Star-Telegram is back with us as “Guest Gourmet”, and he has more tips from his famous “Eats Beat” column.  Watch or listen to our show on VOKAL Media, YouTube, Vimeo or iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em, reservations!

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