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Bud Kennedy “Wining and Dining with Jim White”10-18-18 October 18, 2018

Posted by jwdineline in Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
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Covering the “Eats Beat”

BudBud Kennedy is one of America’s most talented journalists.  We’re lucky he calls Dallas-Fort Worth home.  He’s been a star columnist and political reporter for the Fort Worth Star-Telegram for 30 years.  His wildly popular (and entertaining) “Eats Beat” column sings the praises far and wide of the Fort Worth and Tarrant County dining scene.  It’s a delightful reunion for us as Bud joins me on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  For a decade, Bud was a part of my “KRLD Restaurant Show”.  He brought us great restaurant tips almost every week.  He borrowed a phrase from legendary sports writer Dan Jenkins and brought us one of the most popular features we ever presented on the radio:  “The Brown Food Bowl” each Super Bowl Sunday.  Mr. Jenkins surmised that the best food in Texas is “either brown or white”-meaning, of course, barbecue, chili, steaks, hamburgers, fried chicken, etc. (brown food), and mashed potatoes, gravy, and Mrs. Baird’s Bread (white food).  I’m eternally grateful to Bud for suggesting the idea, and even more so that he co-hosted the “Brown Food Bowl” every year with me, live on 1080 am.  Back in the day we took all your calls and suggestions for your favorite brown food.  On this week’s show, we’ll talk about some of the old favorites, new favorites, and foods of many colors!  Who knows?  It might even be the impetus that gets Bud back in the studio with me more often.  I sure hope so.  And, I hope you enjoy the show.  Watch or listen on VOKAL Media, YouTube, Vimeo, or iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

Danyele McPherson “Wining and Dining with Jim White” 07-26-18 July 26, 2018

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Food the way you want it

Troy and Danyele

Troy Dungan and Danyele McPherson

Danyele McPherson joins us this week on “Wining and Dining with Jim White” on VOKALnow.com.  You’ll be energized just watching and listening to her.  The talented chef of HG Sply Co. is helming restaurants in Dallas and Fort Worth and involved in planning new restaurant concepts for her group.  The former “Top Chef” contestant had masterful guidance starting out from Stephan Pyles and Brian Luscher at The Grape before opening the much acclaimed Remedy with her current partners at HG Sply.  Troy Dungan is back as our “Guest Gourmet” so check out his great neighborhood restaurant recommendations. Welcome to the digital TV show and podcast devoted to introducing you to the women and men who create the flavors you love.  You can catch all of our episodes on VOKAL, YouTube and Vimeo.  The podcast is on VOKAL and iTunes.  Please remember:  If anybody asks you what you’re making for dinner.  Tell ’em reservations!

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