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Jean-Charles Boisset “Wining and Dining with Jim White” 02-21-19 February 21, 2019

Posted by jwdineline in Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
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Hedonic adventurer

Jim White and Jean Charles Boisset

Jim White and Jean-Charles Boisset

Jean-Charles Boisset,  vintner and proprietor of the worldwide Boisset Collection joins us on this week’s “Wining and Dining with Jim White”.  It is no hyperbole to say that Jean-Charles is the epitome of joie de vivre.  Find out about his new collectors’ book The Alchemy of the Senses, his new collection of JCB Spirits made from the finest grapes in Burgundy, and his ambitious plans for gourmet lifestyle centers in Napa and Sonoma.  But there’s more on this week’s program to entertain and delight your senses with this amazing Frenchman who has a passion for America.  Watch or listen on VOKALnow.com.  You can also catch all of our episodes on YouTube and Vimeo.  And, you can subscribe to our podcast on iTunes.  Remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

Troy Dungan “Wining and Dining with Jim White” 8-02-18 August 2, 2018

Posted by jwdineline in Home, Wining and Dining Podcast.
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The forecast is great food and wine

troy_dunganLegendary weathercaster Troy Dungan guest stars on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  I have always admired Troy’s amazing ability to find great little restaurants and special hotels on his European travels and other trips,  which always turn out to be gourmet adventures.  If you’re planning a trip to Italy or France this fall be sure to check out our show.  Troy shares some great culinary and hospitality tips, and hear about his new book Jesus Makes Salsa by the Seashore, Troy’s take on how Jesus invented fish tacos, and other fun, but insightful Bible story commentaries.  Our special thanks to the former WFAA weatherman (“Trust Troy”) for joining us all month as our “Guest Gourmet”, now we’ll focus on what he’s up to.

Does the thought of canned wine appeal to you?  Before you jump to any conclusions be sure to watch Vicki Briley-White’s special report on canned wine in her latest “Vicki Uncorked” feature coming up in this episode.  I predict you’ll be pleasantly surprised.

Thanks for joining us on the digital TV show and podcast devoted to introducing you to the people who create the flavors you love.  Catch all of our episodes on VOKAL, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em reservations!

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