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Wining and Dining with Jim White February 7, 2011

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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Valentine’s Treats for the Sweet

And, you know who you are!  Valentine’s is like the Super Bowl of dining for the restaurant industry.  Expect big crowds at all the popular places.  Know that you will need a reservation, and for the best table in the really cool spots, you should have called by now.  But never fear, dear heart, because February 14th is a Monday, the window of opportunity is wider this year.  You may confidently choose a rendezvous with your dearly beloved from Thursday February 11th through Valentine’s.  You might even be so bold as to include Tuesday 2/15 if you can sell it on the basis of your “great wisdom” in wanting to “avoid the crowds” and have an intimate dinner in your favorite restaurant (go for it).  I would event submit that you will gain numerous bonus points for making a Valentine’s reservation, and then “extending the romance” by getting you and your honey tickets to the Savor Dallas Wine and Food Festival on March 18-19.  You can enjoy the major part of the DFW dining scene in one night at the International Grand Tasting.  But first things first.  Here are some Valentine’s wining and dining suggestions that we think will be helpful.

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Easter Happenings II March 24, 2010

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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Updating the yummy choices. 

Enjoy a classy dining experience at Hotel St. Germain, Sunday, April 4th, for only $55 a person from 11am-2pm. The lavish buffet features oysters Rockefeller, eggs Benedict, shrimp cocktail, crepes, beignets and many more options. Seating space is limited so call 214-871-2516 to make a reservation.

From an Easter egg hunt in the beautiful Crescent Courtyard to a surprise visit from the Easter Bunny, Rosewood Crescent Hotel is the perfect place for families this Easter Sunday, April 4th from 11am-2pm. Parents can sit back and relax as children search the Crescent grounds for Easter eggs and treats. After the festivities, the Easter Bunny will hop into the Crescent Ballroom and join guests for a scrumptious brunch. The brunch, only $50 for adults and $25 for children, will include a variety of creations including an omelet station, waffle iron station, lobster bisque, an assortment of pastries, cakes and more. Call 214-953-4314 to make your reservation today.

Kenny’s Wood Fired Grill will be open starting at 12:00pm serving regular dinner menu all day plus additional specials. Please call 972-392-9663 for reservations.

Loft 610 has a limited Easter menu for $20 from 11 a.m. until 3 p.m. call (972) 377-2500 for reservations.

Be sure to let us know where you dined for Easter.

Be well!

Jim

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