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#21 Jacques Pépin “Wining and Dining with Jim White” October 13, 2016

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Stylish Coq au Vin thanks to Jacques

Jacques Pépin and Jim White

Jacques Pépin and Jim White

Recently we had the pleasure of sitting down with culinary legend Jacques Pépin at Sur La Table for a delightful conversation about his new line of kitchen products and his new book, Poulets & Legumes – My Favorite Chicken and Vegetable Recipes, both inspired by his colorful and whimsical artwork.  Think you know how to cook green beans? Hear what Jacques’ has to say about it in the latest episode of “Wining and Dining with Jim White”, the podcast devoted to introducing you to the people behind the food and wine you love.  Welcome to Episode 21.   Thanks to the amazing Jacques Pépin for joining us.  He is always so warm, friendly and fun to be with.  You can subscribe to our program on iTunes and never miss an episode.  Remember, if anybody asks you what you’re making for dinner, tell ‘em reservations!

Wining and Dining with Jim White March 20, 2011

Posted by jwdineline in Events, Home, Savor The Flavor with Jim White.
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Rhone on the Range

What could be better than lunch with Jacques Pépin, Dinner with Stephan Pyles and “Cowboys, Cuisine and Cabernet”? Sounds like a job for the 7th Annual Buffalo Gap Wine and Food Summit April 15-17, in beautiful Buffalo Gap, Texas right outside Abilene.

The event was founded by Cowboy Chef Tom Perini (former Savor Dallas “Lone Star Award” Winner) the late Fess Parker of Fess Parker Winery & Vineyards, and Dr. Richard Becker of Becker Vineyards as a non-profit organization to cultivate the appreciation of fine wine and food through education and industry discussion.

It’s a fun event.  Imagine great food and wine, outside under the live oaks and a big ol’ starry West Texas night sky as the backdrop, and you’ve got the picture of the setting for Buffalo Gap Wine and Food Summit, hosted on the ground of Perini

Jacques Pépin

Ranch Steakhouse.

Very special guest Celebrity Chef Jacques Pepin will host a special cooking demonstration. Looks like the popular Stephan Pyles dinner is sold out, but you never know Lisa Perini might make more room for you. Ol’ Tom justs need to bust out a few fence posts and add another table or two. Visit the website for complete details on the event.  Please call for tickets: 1-800-367-1721 or 325-572-3339. Monday-Friday 8:30am – 5:00pm

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